The chefs cooked and presented their dishes to the judging panel at Akira Back Restaurant in downtown Toronto. Chef Chuck Hughes (Chucks Day Off) joins as guest judge. Driven by the freshest ingredients and influenced by the marketplaces of the world, Chef McEwan next turned his attention to opening McEwan Fine Foods, with a location at The Shops at Don Mills, then at the TD Centre and now at Yonge & Bloor in Toronto. With an ever-increasing audience of social media users and food enthusiasts, she continues to influence the food industry and social media community locally and worldwide. The chefs get creative as they bake, flip or fry a dish using oat flour in the Quickfire Challenge. Chef Kym Nguyen competes on the ninth season of Top Chef Canada. Top Chef Canada: Season 9 is the ninth season of the Canadian reality television series Top Chef Canada and was first broadcast on Food Network.The new season was first announced by Food Network Canada on March 31, 2021. He now lives with his wife and two kids and continues contributing to the Canadian culinary scene. But we cant look forward without glancing back at where we came from. The new season of Top Chef Canada is one of the most diverse ever, as represented by these four talented competitors from B.C. The remaining chefs compete in the classic Top Chef Blindfold Taste Test for the Quickfire Challenge. According to Chef Miguel Morales' LinkedIn profile, he's been working as a Banquet tournant at the Mandarin Oriental New York since 2004 starting before he was the Top Chef . A graduate from Le Cordon Bleu in London, Eden has a Grande Diplome in Pastry and Cuisine. April 10, 2011. Joining the judges at the table this week is celebrated Montreal Chef Normand Laprise. After establishing a credible reputation in Vancouver, Mijunes expertise as a culinary adventurer has gained recognition on a global scale. A profile in The Guardian (UK) said of his weekly Globe column: His influence, both positive and negative, is colossal.. Later in the Elimination Challenge, the chefs must create an Indian feast for the judges and guests Chef Vikram Vij and international comedy superstar Russell Peters. First, the final four chefs go head-to-head-to-head in a high-stakes Quickfire Challenge which will determine who goes on to the finals. This page is not available in other languages. Now in its 10th year, Canadas most prestigious culinary competition is back with the best up-and-coming professional chefs fighting for the future of the culinary world, and the title of Canadas Top Chef. In this QuickFire Challenge, YouTube sensation Josh Elkin stops by to challenge the remaining chefs to create All-Star dishes using Krave Jerky. Note: As the winner of the quickfire challenge, Josh got to pick any prompt he wanted. Originally from Egypt, Monika Wahba immigrated to Canada in 2000 and is currently the chef and owner of Mahas Restaurant. Elimination Challenge: The chefs were divided into groups of three and were tasked with creating a cohesive picnic meal with portable, outdoor friendly dishes highlighting either apples, corn or pumpkin. He completed his education at the University of British Columbia, obtaining a BA in 1984, MA in 1987, and PhD in 1993. The chefs are first challenged to create a BBQ-themed meal, followed by a 3-course menu of their own design. cheftestants could grab the glory", https://en.wikipedia.org/w/index.php?title=Top_Chef_Canada_(season_7)&oldid=1119657455. Food . The Chefs get creative in the Top Chef Canada Kitchen during a very colourful Quickfire Challenge. Its time for Takeout Wars! Top Chef Canada S10E01, Top Chef Canada full episodes*****top chef canada,top chef canada full episodes,top chef canada season 10,top chef,masterchef,masterc. View Stephen Hart's professional profile on LinkedIn. Season nine features 11 chefs of various backgrounds considered to be the next generation of culinary stars in Canada. The chefs prove who can cut it in the fast lane in this daring, high-speed challenge. Canadian culinary icon Lynn Crawford judges the ultimate farm-to-table Elimination Challenge where the chefs must feed the farmers, creating dishes that highlight Canadian vegetable, fruit, grain, dairy and egg farms. The season was filmed in Toronto, Ontario and the finale was shot at the Four Seasons hotel in the city's downtown core. The winner received immunity in the elimination challenge along with a $5000 dollar (CAD) cash prize from Quaker Oats. Alexei Boldireff, 25, Executive Chef Baijiu, Paul Kim, 33, Chef/Owner Doma, Toronto, ON, Yukon Gold Potato Tortellini in Pine Mushroom Broth (Paul, Appetizer), Lobster and Tamago Maki with Calabrian Chile Aioli (Paul, Appetizer), Branzino in Japanses Minestrone with Sake, Carrot & Yuzu Puree (Denis, Main Course), Roasted Veal Loin with Confit Potato And Soy Truffle Jus (Hayden, Main Course), Pistachio Cookie & Cream with Umeboshi Plum (Wallace, Dessert), Taleggio in Toasted Brioche with Asian Pear Puree and Matcha (Max, Dessert), Sunflower Custard and Dukkah with Watercress Salad (Tania, Appetizer), Cured Artic Char with Confit Beet and Sour Cream Cracker (Renee, Appetizer), Sablefish and Scallop with Roasted Mushrooms and Chicken Jus (Benet, Main Course), Spaghetti Alla Chitarra with Duck Ragu, Pecorino and Crispy Sage, Butter Sable with Ice Cream and Sea Buckthorn Meringue (Sbastien, Dessert), Dark Chocolate Cake with Cherry Frozen Yogurt and Balsam Fir Meringue (Sbastien, dessert), WINNERS: Team Lake (Benet, Sbastien, Tania, Renee and Phil), LOSERS: Team Culmina (Paul M., Denis, Hayden, Wallace, Max), AMUSE BOUCHE: Crab & Kohlrabi Cannelloni, Parsnip Chip with Mousse & Caviar, Cucumber & Geoduck Temaki Cone, APPETIZER: Sidestripe Shrimp Sashimi with Squid-Stuffed Shiitake Mushrooms and Lime Lemongrass Jalapeo Sorbet, FIRST MAIN COURSE: Veal-Wrapped Tuna with Crispy Green Beans and Tortellini "Soup Dumplings", SECOND MAIN COURSE: Bacon-Wrapped Pigeon Breast & Confit Leg with Glazed Sunchokes, Currants and Stuffed Morels, DESSERT: Sorrel "Ice", Sesame Almond Macaron, Lemond Curd, Strawberries and Goat Cheese Snow, AMUSE BOUCHE: Celeriac Soup with Crab Agnolotti and Roasted Radish, APPETIZER: Mutsu Apple Salad, Szechuan Peppercorn Lemon Dressing, Roasted Walnuts and Avonlea Cheddar Cheese, FIRST MAIN COURSE: Grilled Sturgeon, Braised Wild Rice, Wild Mushrooms and Sea Asparagus, SECOND MAIN COURSE: Harissa-Braised Lamb Neck and Seared Lamb Loin with Sweet & Sour Eggplant, Cucumber and Tahini. In a surprising twist, only two chefs will serve their full menu but one chef will win it all and become Canadas Top Chef, In the milestone tenth season premiere, host Eden Grinshpan and judge Janet Zuccarini welcome 11 Chefs from across Canada to compete in the most prestigious cooking competition in the country. Related: Get to Know New Top Chef Canada Judge David Zilber. In the QuickFire challenge the chefs go back to their culinary roots to be tested by guest judge Chef John Higgins on the five French mother sauces. Later in the Elimination Challenge, the chefs must recreate the very first dish that inspired them to become a chef. (To be fair, the resto was already famous, and the late Anthony Bourdain even visited it in his series, No Reservations.) Instagram: @cnutsmith. They had thirty minutes to use chicken legs, cauliflower and garlic to create a top chef quality dish to stay in the competition. Chef Robert Irvine from Food Networks Restaurant: Impossible joins as guest judge. For the Quickfire Challenge, the chefs battle it out in a burger war to create the ultimate Top Chef burger and in the Elimination Challenge, they take flight. For the Quickfire Challenge, the chefs must properly butcher a whole pig. This chef sees cooking like a dance, and is very much looking forward to the day when the magic of dining returns following the pandemic. The chef who won the round got to pick first, followed by the loser of that round. The categories match the different operations of Senses Restaurant within their home at the SoHo Metropolitan Hotel. FOOD NETWORK is a trademark of Discovery or its subsidiaries and affiliates, used under license. In 2019, Janet was named as Businesswoman of the Year by the Italian Chamber of Commerce and in 2020, Canadas 100 Best awarded Janet the Business Leadership award. In 2017, Janet was recognized as Foodservice & Hospitalitys Pinnacle Award winner for Independent Restaurateur of the Year and, among thousands of candidates across the country, was selected by the RBC Canadian Women Entrepreneur Awards as the recipient of the TEC Canada Award for Excellence in Entrepreneurship. In the QuickFire Challenge, the chefs face off in a culinary skills tournament featuring the ever-versatile egg. 44min. Later, in the Elimination Challenge, the chefs are asked to re-imagine a dish made famous by a Canadian culinary trailblazer. Corus Entertainment Inc., 2023. Paul is today regarded one of the best chefs to compete on Top Chef Canada, with consistent top placing dishes in many of the challenges. Related: Interview With Season 9 Top Chef Canada winner Erica Karbelnik. In the Elimination Challenge, the chefs set off on a round-the world culinary adventure to cook dishes inspired by some of the worlds most famous street food markets. She creates full bodied Egyptian dishes, drawing inspiration from her cultural roots and upbringing. Top Chef Junior; Top Chef Canada; community. In the season debut, 14 of the countrys best chefs arrive in Toronto to compete in Canadas biggest and best culinary competition for the most extreme season yet. From L.A.s hottest new restaurant Felix, Chef Evan Funke is on hand to determine who gets the dough. His joy for sharing knowledge has led him to teach and lecture at the likes of Harvard, Cambridge, and the University of Gastronomic Sciences. Benet Hunt, 28, Executive Chef Ayden Kitchen & Bar. Elimination Challenge: The chefs were tasked with creating dishes to honor the indigenous peoples of Canada using traditional indigenous ingredients. Now, McEwans expert team can shop for clients and bring the store to their door. (Erica), BREAK: Cook a dish inspired by the your turning point in the competition. Season 9 featured Eden Grinshpan again as host, and kept all of its mainstay judges, including Head Judge Mark McEwan, along with resident judges Christ Nuttall-Smith, Mijune Pak and Janet Zuccarini, who rotated through judging elimination challenges, with at least one resident judge present per episode, but at times featured two or all resident judges on some given episodes. It is announced the chef with the best hors d'oeuvre will win an all expense paid, first class flight to anywhere Air Transat flies. The teams were tasked with creating a menu that reflects their concept and conducting a ninety minute takeout service. Top Chef Canada (season 5) The fifth season of the Canadian reality competition show Top Chef Canada is broadcasting on Food Network in Canada. The Final Challenge: The final four chefs were tasked with creating a cohesive five course tasting menu that included an amuse bouche, appetizer, two main courses and a dessert. In the end, it was Ericas flavours that impressed the judges most, and she took home the latest top prize. Benet won all the rounds, thus getting an advantage in picking his team. This was the last challenge where immunity could be won from a quickfire challenge. For Season 10 of Top Chef Canada, these chef contestants are bringing it their all. Fueled by her love of cooking, she attended The French Culinary Institute in New York and worked her way up through restaurants in New York and Los Angeles, eventually moving to Vancouver in 2016, becoming the sous chef at CinCin Restaurant. A double-elimination has everyone on edge as both chefs on the losing team are sent home. Quickfire Challenge: The chefs were tasked with creating a Top Chef quality breakfast or brunch dish that could be easily eaten in bed. The culinary frenzy begins with the first QuickFire in which head judge Chef McEwan pairs the chefs up in a prep-and-cook relay race. Shes also been on several cooking series, including Beat Bobby Flay, Iron Chef Gauntlet, and Fire Masters. In the Quickfire Challenge, the Chefs are tasked with making as many dishes as possible in 30 minutes. In the Quickfire Challenge, the chefs must create a dish inspired by a classic cocktail. Soon after, Eden met Samantha Schutz, and together they created Eden Eats, a Cooking Channel show that explored the global culinary food scene. Contestants are listed in the alphabetical order of their surnames. Watch and stream your favourite Food Network Canada shows anytime, live or on demand onSTACKTVand theGlobal TV App. Canadian culinary icon and restaurateur, Mark McEwan will be returning as a judge. The finalists were paired with former Top Chef Canada winners to help them execute their concepts and got to use the garden at Langdon Hall for ingredients as well as its kitchen facilities and dining space to present their dishes to the judging panel. Stephen Asprinio (born in Palm Beach County, Florida) is an American restaurateur, sommelier, chef, and former Top Chef contestant. The show premiered on April 11, 2011, on Food Network Canada. The chef also appeared on an episode of the hit Food Network show, Diners, Drive-Ins, and Dives. He touched the lives of many and still found time to throw a great party. Watch and stream your favourite Food Network Canada shows anytime, live or on demand on STACKTVand theGlobal TV App. Top Canadian cheese purveyor and owner of Torontos famed Cheese Boutique, Afrim Pristine, joins to judge this ultimate grilled cheese challenge. This year, returning judges Mark McEwan , Mijune Pak , Chris Nuttall-Smith and Janet Zuccarini, along with host . Tawnya Brant has always had a passion for food and cooking, securing her first job at a local diner at the age of 12 in Ontarios Six Nations of the Grand River Territory. Quickfire Challenge: The chefs were presented with loved ones from home, who each brought a special ingredient that they must use to create a dish that reminds them of their childhood. Guest judges for the challenge were tennis grand slam champion Daniel Nestor and Asian fusion chef and Canadian culinary icon Susur Lee. Related: Top Chef Canada: Exclusive Interview . Chef Mark McEwan is one of Canadas most celebrated chefs, and a judge on Top Chef Canada. Toronto-born Eden Grinshpan is the host of Top Chef Canada and the author of EATING OUT LOUD: Bold Middle Eastern Flavours For All Day, Every Day. Chris has worked as the lead restaurant critic for Toronto Life, enRoute and The Globe and Mail. Yet here we are, eagerly anticipating one of the biggest and boldest seasons yet, as a new batch of exciting chefs enter the kitchen to show us what tricks theyve got under their kitchen jacket sleeves. Facebook gives people the power to. In the Elimination Challenge, the chefs use the same pork they butchered to create dishes at George Brown Chefs School for a cocktail party in support of Food Banks of Canada. Working as an investment banker in New York, her entire outlook on life was altered after 9/11 when she realized life is short and pursuing a career she was truly passionate about was the only way forward. Never one to rest on his laurels, Chef McEwan then opened the chic ONE Restaurant, which is considered by locals and discerning travellers alike as the heart of Yorkville. The pressure is on to impress Top Chef U.S star Gail Simmons who joins the Judging panel. Elimination Challenge: The chefs were tasked to create a Top Chef quality dish that pairs with varieties of Mill Street beer, either a Cobblestone Lager, Ale, Nitro Stout or Organic Lager. Recognized as a Deloitte Best Managed Company, the empire that Janet and her team have built is notable not only for the successes it has seen to date but also for its contribution to community building programs that support women and children. (season 7) The seventh season of the Canadian reality competition show Top Chef Canada was broadcast on Food Network in Canada. The power of an ingredient should never be underestimated and in this QuickFire Challenge, chefs work in teams of two to create a progressive tasting menu that highlights just one single ingredient. It is announced that the best duo would win a cash prize of 10,000 (CAD) from Interac and that the challenge is a double elimination, and both chefs from the losing team will be sent home. Now a private chef and consultant in Whitehorse, Chris is proud to be Top Chef Canadas first-ever competitor from the territory and is excited to represent and spread awareness about the Yukon and its exciting cuisine. DESSERT: Salted Caramel Pots De Crme, Crme Anglaise, Black Pepper Pecans and Black Pepper. Joining as guest judge is iconic Canadian Chef Lynn Crawford. Quickfire Challenge: The chefs were given thirty minutes to create a dish that showcased their personal brand. Guest Judge Chef Grant van Gameren is on hand to determine whos aboard and who will get left behind. Each chef must create a multi-course meal for Air Canadas Executive First Service and they need to serve it on board an Air Canada 767 aircraft. The guest judge for this challenge was renown food critic Adam Platt. In this QuickFire Challenge, Iron Chef superstar judge Chef Morimoto puts the remaining chefs to the test to see what they can whip up using Canadian lentils. Following nearly nine months of radio silence since Toronto chef Erica Karbelnik was crowned Canada's newest Top Chef, Insight Productions dispelled any speculation of a new All-Stars edition in the immediate future with the announcement that it has officially opened up casting for Top Chef Canada Season 10. After a short two-year break from traditional kitchens where she worked as an executive chef and sales manager at a major seafood company, Deseree is back on the line as the Chef de Cuisine at Marine Drive Golf Club in Vancouver. Stephen Hart was the team's first head coach starting back in 2018, when the HFX Wanderers played their inaugural Canadian Premier League season. This page was last edited on 2 November 2022, at 18:52. In a special Quickfire Challenge the chefs get a helping hand from mini-sous chefs from The Boys and Girls Club of Canada; the chefs tackle the seemingly simple task of making fresh pasta, leading to an unexpected twist that rocks Judges Table. Eden released her first cookbook, EATING OUT LOUD with Clarkson Potter on September 1, 2020. Joining the judges is James Beard Award winning Chef Charlie Palmer. competition in 2020. Jaws drop when culinary trailblazer, Daniel Boulud, walks into the Top Chef Canada kitchen to judge a Quickfire Challenge that tasks the chefs with highlighting high-quality European ingredients. "Food Network Canada's Coveted Culinary Competition Top Chef Canada Returns with an Epic New Lineup Of High Caliber Chefs and a Never Seen Before Twist", "Top Chef Canada is back, and four B.C. The stakes are higher than ever as a massive twist threatens to alter the competition. He choose Benet. View the profiles of people named Stephen Hart. https://twitter.com/topchefcanada/status/1377316921289416712, https://en.wikipedia.org/w/index.php?title=Top_Chef_Canada_(season_9)&oldid=1135371986. Erica marks the second women to win the competition in 9 seasons. A self-proclaimed beast in the kitchen, she is hungry to show audiences the flavours of her home country and become the first Egyptian chef to win Top Chef Canada. In the seasons first Quickfire Challenge the chefs must create their Desert Island Dish the one dish they would want to eat every day if they were stranded on a desert island for the rest of their life. The new season was first announced by Food Network Canada on March 31, 2021. It is announced that the chef with the best dish would receive a $5000 (CAD) cash prize from Cuisinart. For the Elimination Challenge, the chefs create All-Star quality dishes inspired by Canadian cities. After returning to NYC, Eden completed a management program at The Institute of Culinary Education. To determine the order in which the captain's would select their team, Paul M. and Benet went head to head in a mise-en-place skills race. Then they prepare a romantic meal for couples celebrating a special anniversary. Later, the Chefs must impress new judge David Zilber and re-imagine a dish that has changed their life, The Chefs are thrown for a loop in the Quickfire Challenge when they find out they must work in teams to create a dish that incorporates three Classic Top Chef Canada Quickfires. This video is currently unavailable. Yup, Rene is currently the Executive Chef at Beacon Heights Retirement Residence in Ottawa, and he hopes to deliver fresh and nutritious meals that taste good to deserving residents. After blowing away the competition on Top Chef Canada, Carl became a co-owner of Richmond Station in downtown Toronto.He now lives with his wife and two kids and continues contributing to the Canadian culinary scene. Later, the chefs are divided into two teams to conceptualize and create the ultimate menu in the marquee Elimination Challenge of the season, Restaurant Wars! The chefs must perfectly peel as many apples as possible, expertly shuck 20 oysters, and race against the clock to extract as much lobster meat as possible under the watchful eye of Head Judge Mark McEwan. Currently, Tawnya is the chef and owner of YawkonFoods, a restaurant in Ohsweken that provides Haudenosaunee fusion cuisine. In their Elimination Challenge, the final four All-Stars head to the shores of Lake Ontario to grill Canadian game meat for an intimidating table of judges that includes James Beard award-winning Chef Normand Laprise and the winners of the first four seasons of Top Chef Canada. This action-packed challenge pits men against women to find out who can take the heat. Our Predictions: Emily seems fairly driven to become the first Top Chef Canada winner from Winnipeg. For the Elimination Challenge the chefs face off in Restaurant Wars the ultimate test for any chef. The winner received immunity from elimination. The battle is on for the last spot in the finale in an unprecedented sudden-death showdown. With each concept, Janet strives to create a transporting guest experience, complete with inspiring design, delicious food and soulful hospitality, as well as to continue to be recognized as an amazing place to work with a focus on attracting and retaining the best talent. In a Top Chef Canada first, the chefs with the best four dishes will earn a game changing special advantage. In the Elimination Challenge, the chefs take inspiration from the Eat Local movement. After his cook the chefs received 14 minutes and 22 seconds for the challenge. Top Chef Canada. The guest judges for this challenge were Top Chef finalist Rob Rossi and restaurant owner Craig Harding. In a twist on the classic Top Chef Canada challenge, the chefs battle it out in two teams to create an unforgettable takeout experience featuring contact-less pickup for the public and delivery direct to Janet Zuccarinis home for the judges. He has worked in some of Torontos hottest kitchens, including Baro and Hotel X, and is currently the Chef de Partie at Vela. The chefs must create a special family style meal for Mark and some very close friends. He is currently the head chef at Wynona in Toronto. The guest judge for this challenge was James Beard Award winner and cookbook author Michael Solomonov. Janet holds an MBA from Boston University in Rome where she lived for 8 years. Later in the Elimination Challenge, the chefs go on a culinary voyage creating an authentic fine-dining feast inspired by eight different regions in Mexico. Its no wonder Western Living named him and Wild Origins as one of the 2022 Foodies of the Year Finalists. Twitter: @followmefoodie In the realm of social media, Mijune holds a strong and respected voice on food and travel. His love of cooking was only paralleled by his expertise at foraging, opening many of our eyes to the benefits of cooking from the land. For the Elimination Challenge, the chefs must take an important moment in Canadian history and make a dish worthy of Canadas 150th birthday. In 2019, he won the prestigious Hawksworth Young Chef Scholarship competition followed by the televised Les Chefs! A year later, Eden launched Log On & Eat with Eden Grinshpan on Cooking Channel, where she travelled the country in search of the most adventurous, well-known food bloggers and social media influencers.

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