Do you love not feeling like you weigh 2 billion pounds after eating dessert? Fruit lovers rejoice: This is your cake. Well send you our daily roundup of all our favorite stories from across the site, from travel to food to shopping to entertainment. L'Auberge Bakery & Market 141 Bakeries $$ "The round cheesecakes, fruit tarts, and plain/almond/chocolate/pistachio croissants are quite good." more Delivery Takeout We were happy that it was tart and lemony, and neither the cheesecake nor the sauce was overly sweet. Just this cheesecake by itself was very tasty especially if you like chocolate/caramel with a thick crust and not too much of the cheesecake part." I was very into the sour cream topping. Again, you've already decided to chase the cheesecake dragon. Very Cherry Ghirardelli Chocolate Cheesecake Vince Mancini. The popular restaurant chain is known for its delicious cheesecakes, which are made with . One Yelp reviewer got it right when she said, "Their original cheesecake with fresh strawberry is always amazing. This one's a lot of desserts in one. The fat content is higher than other flavors because of the hazelnuts, she said, but the sugar is far less than the flavors that feature candy and cookies as an addition. Not anymore, at least. On top of that, you'll find a layer of chocolate cheesecake, a layer of chocolate mousse, and a thin layer of deep, dark chocolate ganache. For the extreme sweets lovers only. For the health-conscious or someone with dietary restrictions, this cake will be a dream come true. One Yelp reviewer did bring a good point to the table and said, "The peanut butter + chocolate is very rich, sweet, and over the top. Get the best food tips and diet The Cheesecake Factory is known for its titular treat, but it also offers non-cheesecake desserts. The macaro0n crust provides some density to keep it from getting boring. However, that's not to say that all desserts on this menu are cheat day-friendly, as it's worth mentioning that some cheesecakes available at this restaurant are high in sugar and fat, making it important to order your dessert with caution. For reference, it equals about 19.5 teaspoons. it feels like a mouthful of cavities just waiting to happen. This cake proves there really can be too much of a good thing. This article was not my idea, not my wish, not my choosing; rather, this was my destiny. This also means it does not have the added sugar from extra candy, syrups, and caramels that you'll find in other flavors. Vanilla cookie crust, a layer of caramel cheesecake, and a layer of sweet caramel mousse, topped with caramel and candied almonds. 2 layers of moist chocolate cake w/ 2 layers of original cheesecake & chocolate ganache." Its simply a rock-solid combo. Its tasty dough, but it almost forms its own layerwhich is a bit excessive, even for us. "This choice ranks in the middle spectrum when compared to the whole menu," Spence explains. This probably goes without saying but this is a cake for a very particular person: The one who can enjoy cordial cherries without grimacing. It eats me alive that I love something this trendy, but red velvet has totally lived up to the hype. There's a lot going on, but it tastes great. It was a good choice! Why would you take them out? The Cheesecake Factory's Coconut Cream Pie Cheesecake is a luscious coconut cheesecake topped with vanilla custard and a layer of chocolate supported by a macaroon crust. The caramel flavor is nice but the apple falls flat and is just mush on top of mush. Stop shouting, lets have a calm discussion. I'm glad we decided to share a slice. Get the best food tips and diet advice After three rounds of two pieces, the other patrons gawked at us. Simplicity can be beautiful. Cheesecake Factory's original cheesecake is just good, simple, creamy cheesecake. The Cheesecake Factory's Cinnabon Cinnamon Swirl Cheesecake is a cinnamon cheesecake layered with a vanilla crunch cake. And when you factor in the fact that cherry isn't as acidic or bright as other fruits like raspberry or lemon, you've got a lot of sweetness on your hands. Some say the cheesecake was too rich and dense, while others say it was the best thing on the menu. 50s diner-style, but things are classic for a reason. Imagine The Cheesecake Factory's signature original cheesecake in all its creaminess topped with strawberries. Diners can choose from over 30 different kinds of cheesecake, and there's a reason why the chain's menu is so large. This one sits firmly in the middle. Our content is fact checked or reviewed by medical and diet professionals to reflect accuracy and ensure our readers get sound nutrition and diet advice. The staff at the Hackensack, New Jersey Cheesecake Factory* were tremendously kind, though understandably unsettled by our mission: "The cheesecake is good, but these three are going to eat every piece?" Cheesecake Factory at Home Frozen Dinner Rolls - 11.2oz. One Tripadvisor reviewer said, "Really pleased to see the pineapple upside down cheesecake back on the menu as it is so tasty and more of a cake." When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. If there was something like a strawberry or raspberry to help cut through that richness, that might help matters. This won't taste like the regular, full-sugar cheesecake. If you love banana pudding, you should be sure to order this cheesecake. The Cheesecake Factory's Mango Key Lime Cheesecake is squarely in the middle of our list. This might benefit from another chocolate element since the chocolate layer that's under the cheesecake is pretty minuscule. Enough said. Preheat oven to 325 degrees F (165 degrees C). The cheesecake layer has a spot-on silky smooth texture, and the Belgian mousse is as fluffy and light as you expect a mousse to be. "This might be another assumption that because a dessert has fruit, that makes it healthy," says Spence. It has a graham cracker crust and a sour cream topping. This is a big fat chocolate punch to the face. It's lemony and bold and the mousse and meringue are the perfect textural components. I truly have nothing to change. What really made it stand out was the swirled band of chocolate syrup and marshmallow cream on the plate around the cake. It's mostly mousse, which isn't terrible if you know that before you take a bite. From the classic Original, to the Oreo Dream Extreme to Fresh Banana Cream, check out where your go-to cheesecake order falls on this list, in which we listed the cheesecakes from worst to the best option. There's a lot going on and it's definitely a festive slice of cake that will look impressive for any sort of celebration. Low-Carb Cheesecake (Plain) - $8.95 If you prefer a low-carb cheesecake or are following a low-carb diet, I think this is a tasty option. The whole cheesecakes are delivered "deeply chilled." It takes approximately 2 hours for each cheesecake to defrost. No, but it has a clean flavor profile and a phenomenal texture. A Yelp reviewer said, "I would've preferred more red velvet cake." "That's more sugar than in a whole pint of Ben and Jerry's Strawberry Cheesecake ice cream," she says. Bonus points for the vanilla crust, too. Although this cheesecake brings sweet cherries and savory chocolate to your taste buds, Fillenworth explains that as the calories start to trend up with each new flavor, so does the added sugar. It really does recall a sundae, a cheesecake, and a brownie all at once; whether thats a good thing is a matter of opinion. The Cheesecake Factory Bakery is a global brand dedicated to creating premium, indulgent cheesecakes, layer cakes and specialty items for leading edge foodservice operators, as well as for retail and grocery. But it's just too much. This one goes all out: a layer of intense flourless chocolate cake, with layers of chocolate cheesecake, chocolate mousse, and chocolate ganache. Cream cheese frosting and caramel top it all off. That holds true here. It would be very easy for this cheesecake flavor to be overly sweet. That sour finish on your tongue at the end of each bite really makes you come back for more. My recommendation? The cake has a graham cracker crust and is topped with a layer of caramel. (Theres something great about paying attention to the back of a cheesecake crust. Its like if somebody made a pure of bananas and baby food and assembled it in cheesecake form. Its all cheesecake stuffed with Reeses Cups, and not an ounce of boring fudge cake anywhere to mess it up. Portion control? This is just as laid back as it gets a creamy vanilla bean-infused cheesecake that's also topped with vanilla mousse. A crust of crushed vanilla wafers is filled with banana cheesecake and pudding-like Bavarian cream. 10. It's unnecessary and yet another example of how sometimes The Cheesecake Factory goes a little wild with the cheesecakes. "A single slice adds up to 1,600 calories and 133 grams of sugar, which is one of the highest calorie and sugar-filled desserts on the entire menu," says registered dietitian Jenn Fillenworth, MS, RD. Those people are out there and this cake is for them. What it is:The Low Carb Cheesecake with strawberries and whipped cream, sweetened with SplendaThe verdict: Moderately better, but thats because of the strawberries and a more traditional crust. More streusel and apple than cheesecake, but we needed a break anyway. Is it the most exciting cheesecake you'll ever taste? Fudge brownie crust topped with Kahlua-swirled coffee cheesecake and coffee-chocolate mousse. Courtesy of The Cheesecake Factory 1,370 calories, 85 g fat (51 g saturated fat, 3 g trans fat), 710 mg sodium, 141 g carbs (2 g fiber, 120 g sugar), 10 g protein "While the calories are high on this Cinnabon cheesecake, the sugar is what is truly frightening at 120 grams," Fillenworth says. Even The Cheesecake Factory isn't immune to discontinuations. And while it may be high in calories and sugar, it contains a lower amount of sodium. What it is:Layers of red velvet cake and the Original Cheesecake with cream cheese frostingThe verdict: I'ma sucker for red velvet. But The Cheesecake Factory has managed to keep this pretty balanced and although there's no fruit, and therefore no brightness, it's not cloyingly sweet. xhr.send(payload); Calorie-wise, this is in the middle range, she said, but as far as the calories that are coming from fat (920! The cheesecake is front and center. But even with the layers of original cheesecake, this is too decadent for the average cheesecake lover to enjoy. This isn't just us being dramatic, although this involves Reese's peanut butter cups so we can't help but get a little dramatic. No chocolate nightmares here. The Cheesecake Factory'sPineapple Upside-Down Cheesecake takes two absolutely decadent desserts and combines them into one. Beat in the sour cream, flour, salt and extracts. Its tart and bright from the raspberries but still sweet and decadent from the white chocolate. That's not why this Hershey's Chocolate Bar Cheesecake didn't rank higher. Under normal circumstances, this would be an over-the-top piece of cheesecake. If this were perhaps a plain cheesecake with chocolate swirls, it might let the marshmallow take center stage. A layer of chocolate cake acts as the crust, with raspberry-swirled chocolate chunk cheesecake, topped with chocolate mascarpone mousse. With a 21-page menu and more than 30 cheesecake flavors available at any given time, The Cheesecake Factory is known for its over-the-top offerings. If you have any concerns about the accuracy or timeliness of our content, please reach out to our editors by e-mailing [emailprotected]. I tried all of the lesser-known specialty and ice-cream sweets and ranked them from worst to best. var xhr = new XMLHttpRequest(); On its own the cheesecake is a winner. We want to love it but it's too much of a good thing. It's just Key lime-flavored cheesecake sitting on top of a vanilla crumb crust. Explore the cheesecake. There's something to be said for a straightforward flavor that is strong enough to carry an entire dessert. Ranking Cheesecake Factory Cheesecake Flavors Worst To Best, Toasted Marshmallow S'Mores Galore Cheesecake, Very Cherry Ghirardelli Chocolate Cheesecake, 30th Anniversary Chocolate Cake Cheesecake, Chocolate Caramelicious Cheesecake made with Snickers, Reese's Peanut Butter Chocolate Cake Cheesecake. Chocolate cookie crust filled with classic cheesecake swirled with raspberries and white chocolate. Boat, Jimmy Buffett. Even the items that are still available have been changed in the intervening 45 years (except the original cheesecake that's still exactly the same). If there is one downside, it's that this is all just mushy and all one flavor. We worried this would be a candy-sweet cornstarch-thickened gluey mess, but the raspberry sauce was tart and freshly flavored, perfectly offsetting the ladyfinger-studded tart lemon cheesecake and lemon mousse topping. Also, the truffle cream is glorious. It's easy to imagine a chain restaurant taking one cheesecake and just loading it up with 33 different toppings; the truth of the Cheesecake Factory is that these really are 33 different creations. The Cheesecake Factory could have complicated this but we are glad they didn't. I love Oreos. "Caramel is delicious and made of sugar, butter, and cream, [and here] you are mixing [it] into a cheesecake with even more sugar, butter, and cream," Spence explains. Plus, she advises being mindful of the fat calories, which are just 40 fat calories less than what you should consume for the whole day. The brightness from those strawberries really packs a special punch. But overall, it's not powerful enough to be memorable. What it is: Chocolate cheesecake topped with a layer of Belgian chocolate mousseThe verdict: This guy right here truly rides the line between extreme chocolate and a richness that isnt overpowering. The other pressing question was just how to eat these pieces of cheesecakethe Factory serves up some mighty large portions. What it is: Raspberry vanilla cake, creamy lemon cheesecake, raspberry ladyfingers, and lemon mousseThe verdict: I was never going to not like this. This cake definitely evokes the nostalgia of that classic combination of Oreos and milk. It is chocolaty and fluffy from the cake. The ensemble is topped with coconut custard, whipped cream, and coconut and chocolate shavings. What it is: Original Cheesecake layered with fudge cake and chocolate truffle creamThe verdict: There's not enough cheesecake here to even call this cheesecake, but this somehow counterbalances my whole too much cake argument and flips it on its ear. It's all covered in cream cheese frosting and adorned with some white chocolate curls. "While the original cheesecake may not be the most exciting flavor, it's cheesecake in its purest form," says Fillenworth. While that review is positive, it highlights the thing we don't like about this slice of cake. 1,600 calories, 98 g fat (56 g saturated fat, 2.5 g trans fat), 790 mg sodium, 178 g carbs (7 g fiber, 133 g sugar), 16 g protein, 1,510 calories, 95 g fat (44 g saturated fat, 2 g trans fat), 950 mg sodium, 154 g carbs (8 g fiber, 121 g sugar), 23 g protein, 1,370 calories, 85 g fat (51 g saturated fat, 3 g trans fat), 710 mg sodium, 141 g carbs (2 g fiber, 120 g sugar), 10 g protein, 1,490 calories, 109 g fat (72 g saturated fat, 3 g trans fat), 330 mg sodium, 111 g carbs (3 g fiber, 111 g sugar), 13 g protein, 1,580 calories, 116 g fat (62 g saturated fat, 4 g trans fat), 630 mg sodium, 125 g carbs (1 g fiber, 104 g sugar), 14 g protein, 1,550 calories, 108 g of fat (67 g saturated fat, 3 g trans fat), 570 mg sodium, 141 g carbs (6 g fiber, 102 g sugar), 14 g protein, 1,360 calories, 88 g fat (51 g saturated fat, 2.5 g trans fat), 620 mg sodium, 139 g carbs (7 g fiber, 113 g sugar), 15 g protein, 1,310 calories, 85 g fat (51 g saturated fat, 2.5 g trans fat), 620 mg sodium, 139 g carbs (7 g fiber, 113 g sugar), 15 g protein, 1,240 calories, 73 g fat (43 g saturated fat, 2.5 g trans fat), 750 mg sodium, 130 g carbs (2 g fiber, 107 g sugar), 15 g protein, 1,330 calories, 89 g fat (53 g saturated fat, 3 g trans fat), 500 mg sodium, 126 g carbs (6 g fiber, 105 g sugar), 16 g protein, 1,370 calories, 96 g fat (50 g saturated fat, 2.5 g trans fat), 340 mg sodium, 116 g carbs (6 g fiber, 96 g sugar), 19 g protein, 1,260 calories, 83 g fat (47 g saturated fat, 2 g trans fat), 510 mg sodium, 109 g carbs (1 g fiber, 99 g sugar), 10 g protein, 1,380 calories, 98 g fat (58 g saturated fat), 740 mg sodium, 114 g carbs (1 g fiber, 87 g sugar), 15 g protein, 1,250 calories, 90 g fat (55 g saturated fat, 2.5 g trans fat), 400 mg sodium, 109 g carbs (5 g fiber, 87 g sugar), 11 g protein, 1,220 calories, 94 g fat (58 g saturated fat, 3 g trans fat), 480 mg sodium, 85 g carbs (4 g fiber, 69 g sugar), 13 g protein, 1,400 calories, 105 g fat (66 g saturated fat, 3 g trans fat), 260 mg sodium, 110 g carbs (8 g fiber, 96 g sugar), 15 g protein, 1,390 calories, 110 g of fat (61 g saturated fat, 3 g trans fat), 600 mg sodium, 107 g carbs (2 g fiber, 83 g sugar), 14 g protein, 1,110 calories, 70 g fat (42 g saturated fat, 2 g trans fat), 640 mg sodium, 110 g carbs (2 g fiber, 84 g sugar), 12 g protein, 1,390 calories, 97 g fat (52 g saturated fat, 2.5 g trans fat), 510 mg sodium, 118 g carbs (3 g fiber, 92 g sugar), 15 g protein, 1,270 calories, 90 g fat (46 g saturated fat, 2.5 g trans fat), 450 mg sodium, 105 g carbs (4 g fiber, 74 g sugar), 14 g protein, 1,040 calories, 79 g fat (49 g saturated fat, 2.5 g trans fat), 500 mg sodium, 76 g carbs (2 g fiber, 60 g sugar), 10 g protein, 1,160 calories, 86 g fat (53 g saturated fat, 3 g trans fat), 430 mg sodium, 92 g carbs (1 g fiber, 74 g sugar), 13 g protein, 1,170 calories, 88 g fat (57 g saturated fat, 2.5 g trans fat), 480 mg sodium, 84 g carbs (1 g fiber, 68 g sugar), 11 g protein, 1,050 calories, 73 g fat (42 g saturated fat, 2.5 g trans fat), 400 mg sodium, 90 g carbs (2 g fiber, 74 g sugar), 10 g protein, 960 calories, 68 g of fat (41 g saturated fat, 2 g trans fat), 440 mg sodium, 76 g carbs (1 g fiber, 61 g sugar), 11 g protein, 1,220 calories, 89 g of fat (57 g saturated fat, 3 g trans fat), 550 mg sodium, 92 g carbs (1 g fiber, 78 g sugar), 13 g protein, 1,170 calories, 73 g fat (48 g saturated fat, 2 g trans fat), 510 mg sodium, 117 g carbs (1 g fiber, 95 g sugar), 13 g protein, 1,250 calories, 82 g fat (43 g saturated fat, 2 g trans fat), 750 mg sodium, 118 g carbs (5 g fiber, 94 g sugar), 18 g protein, 1,280 calories, 83 g fat (55 g saturated fat, 2.5 g trans fat), 510 mg sodium, 128 g carbs (1 g fiber, 98 g sugar), 13 g protein, 1,250 calories, 90 g fat (56 g saturated fat, 3 g trans fat), 510 mg sodium, 99 g carbs (3 g fiber, 79 g sugar), 14 g protein, 1,150 calories, 84 g fat (52 g saturated fat, 2.5 g trans fat), 280 mg sodium, 96 g carbs (4 g fiber, 81 g sugar), 11 g protein, 1,000 calories, 69 g fat (43 g saturated fat, 2.5 g trans fat), 82 g carbs (2 g fiber, 66 g sugar), 12 g protein, 830 calories, 59 g fat (37 g saturated fat, 2 g trans fat), 510 mg sodium, 63 g carbs (1 g fiber, 51 g sugar), 12 g protein, 580 calories, 44 g fat (26 g saturated fat, 1 g trans fat), 460 mg sodium, 39 g carbs (8 g fiber, 7 g sugar), 10 g protein, 570 calories, 44 g fat (26 g saturated fat, 9 g trans fat), 460 mg sodium, 37 g carbs (7 g fiber, 5 g sugar), 10 g protein. This gets an A for concept, but a C for execution. "This flavor is in the middle of the pack as far as nutrition quality goes," Fillenworth says. It makes us want to take back everything we said about cheesecakes requiring more cheesecake than anything else. If you can't resist some key lime flavor, Johnston says this cheesecake can definitely satisfy your craving. My favourite is the plain New York-style cheesecake. The balance of chocolate and non-chocolate components prevents this cake from being a total Oreo overload. The Cheesecake Factory gets pretty creative, though the long list breaks down into a few basic constructions: Within those categories you'll find pretty much every possible permutation. Lots of silky smooth richness. One Yelpreviewer ordered two pieces of cake, and said, "Adam's Peanut Butter Fudge Ripple was even sweeter, being loaded with candy bars and caramel. One Yelp reviewer said, "Too sweet. But there are almost too many components to be able to focus on one part of the cake long enough to enjoy it. The Cheesecake Factory's Lemon Meringue Cheesecake is a combination that works. What it is: Key lime cheesecake topped with mango mousse on a vanilla macaroon coconut crustThe verdict: Brightness! Vanilla cookie crust with a layer of pineapple-maraschino-cherry-swirl cheesecake between two layers of pineapple upside-down cake. Combine the two and it would make sense that this would be an over-the-top sugar bomb. The addition of pumpkin in this cheesecake may not sound like much, but Chu suggests that as the pumpkin is likely super sweetened, you're definitely looking at a big increase in calories, fat, and sugar. BATTER. The Cheesecake Factory menu is long on purpose. You'll need to be a card-carrying member of the chocolate fanatics club because this is a lot of chocolate and there's absolutely no escaping it, except for the dollop of whipped cream that the cake is served with. It is similar to The Cheesecake Factory's salted caramel cheesecake but has a bit more depth from the dulce de leche. It's not as chocolaty, creamy, and cheesy like Godiva.". Preheat oven to 350 degrees. It gets you thinking in epic terms. I can see that the cream cheesecake itself is trying to fill that position, but it just isn't enough. The lighter, more tart cheesecakes really did a number on me. What it is: Vanilla cake layered with cheesecake, strawberry, chocolate, vanilla mousse, and cream cheese frostingThe verdict: The beast that is the Celebration Cheesecake seems to be their take on a birthday cake, yet it definitely feels like theyre celebrating themselves as a place that doesnt care at all about what a cheesecake is supposed to be. Brownie Sundae cheesecake: check. They are the best cookie. 10" Chocolate Cherry Cheesecake . (Only theres also icing.). One Yelp reviewer loved it, saying, "My personal favorite is the key lime cheesecake. More classic coffee cheesecake than the Tiramisu, but if we had to choose, we'd go with the Tiramisu. You will like this if you like banana cream pie or if you are an infant with no teeth. Take a bite off the back, grab a mostly crust part off the bottom, or carve out a yellow-only fluffy cheese bite. We will never say no to layer after layer of peanut butter, fudge cake, and peanut butter cups. One Yelp reviewer said, "Salted Caramel Cheesecake is my go-to. Looking for candy? But not just any strawberries: These are glazed strawberries that bring a lovely zing to the rich cheesecake. Place the cheesecake on a pan and freeze it by itself first. Susan Mahaney, New Hartford, New York Go to Recipe 16 / 51 It just doesn't need to be paired with cheesecake. The Cheesecake Factory is a popular chain, but you probably haven't heard all of these interesting facts about it. The natural inclination is to eat a piece of cake from front to back, or from point to outside crust. What it is:Creamy cheesecake topped with Snickers, fudge, and caramelThe verdict: You put Snickers on top of a cheesecake, and its gonna be good. One Yelp reviewer loves it. The candy pieces do help to break up the texture and make this texturally exciting with each bite. What makes a good cheesecake? Sweety High says the Celebration Cheesecake "honestly tastes as good as it looks, with the cheesecake and strawberry flavors coming through the strongest. And again with the real cake-cheesecake combo! This dessert option would be most appropriate for diabetics, she suggested. With a 21-page menu and more than 30 cheesecake flavors available at any given time, The Cheesecake Factory is known for its over-the-top offerings. More of a straight-up chocolate person? If you tried the Godiva cheesecake, it's kind of the opposite of it. Sometimes The Cheesecake Factory complicates their cheesecakes. Chocolate pecan brownie base, sweet caramel cheesecake, candied pecans, and chocolate ganache. Outrageous is right: layers of chocolate chip coconut cheesecake, chocolate cake, chewy brownie, and coconut-pecan frosting. It's a piece of Hershey's chocolate cheesecake with a graham cracker crust and a gooey marshmallow on top. A macadamia nut blondie crust topped with white chocolate cheesecake with huge macadamia nuts, white chocolate chunks, and caramel on top. PEPPERMINT BARK. That would have blown both mine and Bart Simpson's minds. It's another one of those flavors that's as good as a dessert from any other chain, but when pitted against the rest of the Cheesecake Factory cakes it just doesn't have much power. There are no cheesecakes on the list, but you can find other meals like Almond-Crusted Chicken Salad, Crispy Brussels Sprouts, Tuscan Chicken and one of our personal favorites Cinnamon Roll Pancakes. A thin chocolate crust filled with two layersone of chocolate cheesecake, and another of lighter chocolate mousseall topped with whipped cream and shaved chocolate.

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