Home Southern Desserts Southern Sweet Potato Pie Recipe. 3. This recipe uses roasted, instead of boiled sweet potatoes. How do you prepare the sweet potatoes to be mashed? While the sweet potatoes cook, preheat the oven to 350 degrees. Up to 3 hours before serving, whip the cream on medium speed in the bowl of an electric mixer fitted with the whisk attachment. Your email address will not be published. making your sweet potato pie. This Southern recipe can be served both ways. Directions Cream together condensed milk and cream cheese in a mixing bowl until smooth. Before serving, slice the pie into wedges and top each slice with a dollop of whipped cream. A homemade graham cracker crust is quick and easy; be sure to use a deep-dish pie plate, and there's no need to prebake for this recipe. Do you serve sweet potato pie hot or cold? Add the sweet potato, and brown and granulated sugars. Carefully place the dough over the pie dish, lightly press the dough into the bottom and side of the pie dish, let the excess dough hang over the side. This can be prepared the day before so the roasted sweet potato have time to cool down. This classic Sweet Potato Pie is full of flavor from vanilla, cinnamon, nutmeg, and a generous serving of sweetened whipped cream. Sweet potato pie is also easy to make ahead. He enjoyed it very much Its a winner Sweet potatoes contain starch granules that need to be cooked to be broken down and taste sweet. How is a recipe from South Carolina anything to do with Canada? Thawing faster or at room temperature can cause weeping and make the crust soggy. This sweet potato pie with condensed milk is a delicious southern classic thats a huge family favorite. PS, Your email address will not be published. Boil. Many sweet potato pie recipes call for boiling the sweet potatoes but in this recipe they are roasted. It will be flexible enough for you to twist into a lovely topping for slices of pie. Hi Ina, Yes, often times the names are used interchangeably, but they are different. How do you make Paula Deen sweet potato pie? Not a Southern soul food sweet potato pie. Please LMK how it turns out if you try it! Nutritional information is offered as a courtesy and should not be construed as a guarantee. Add sugar and half-and-half; beat for 5 minutes, stopping to scrape sides of bowl. Gonna Want Seconds. Keep the oven on. Is there anyway to have an approximate Cup amount for the sweet potato for this recipe. Enjoy and Happy Thanksgiving! Drizzle with syrup just before serving. And for even more dreamy and creamy pie, check out this Pumpkin Pie with Decorative Crust, also with cream cheese in the pie filling. The family gathering, the laughter and joy, the smells of good food in the kitchen. Line a rimmed baking sheet with parchment or aluminum foil. Bake on lowest oven rack until filling is set around edges and center jiggles slightly when gently shaken, about 1 hour. Bake for 50-6o minutes. cooked, peeled, and mashed - (See cooking instructions above). I loved this recipe for a unique holiday pie option! I hope you and your family will love it too. But the recipe only calls for brown sugar. Use a pie shield or make one with aluminum foil. Theres another bowl to the right of the pie crust and thats confectioners sugar for the whipped cream. Check the potatoes by piercing it with a paring knife or fork in the thickest part of the potato, if the knife or fork goes through easily, it is done. There are three basic ways to cook sweet potatoes; baking, microwaving or boiling. Im not a fan of deep dish sweet potato pie. A Black folks sweet potato pie recipe is a delightful. Place sweet potatoes on the prepared baking sheet. Its creamy, not overly sweet, and super easy to make. . Cut sweet potatoes in half and scoop the flesh into the bowl of a food processor. But you could use canned sweet potatoes. You may not want it any other way! LTK affiliate privacy policy HERE, This site uses cookies to deliver its services & analyze traffic. Boil until tender when pierced with a fork, 40 to 50 minutes. Have no fear! Be sure the knife is clean and sharp before cutting. Hope that clarifies! I made the Sweet Potato Pie for my husband today The sweetened condensed milk creates a luscious consistency and the pie is loaded with a warm, cozy, fall spice mixture. So although this recipe may be called Southern sweet potato pie, its stillBlack folks foodat its finest! You may need to stop the food processor in between and get a spatula to mix up the flour at the bottom. Could I use a regular frozen pie crust with these same measurements? When it starts to thicken, add the confectioners sugar. Close the Instant Pot lid (make sure the valve is up in the position for sealing) and pressure cook on high for 12 minutes to loosen the potato skin. It may seem like sweet potato pie is just a fancier, more flavorful version of pumpkin pie (and it is). Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. Add butter, and pulse until mixture is crumbly, about 30 seconds. How do you make Southern sweet potato pie? Instant Pot easy enough for anyone to make - and everyone to love! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Making it again this year! I have seen this before when cooking them in regular whole milk. This field is for validation purposes and should be left unchanged. Can you use purple sweet potatoes in place of regular sweet potatoes? Hi Rosie, I havent tried it this way, but I think you could get away with it. Could I robot coupe the sweet potato? Roast 2-3 whole sweet potatoes at 400F for 45-60 minutes or until tender. , and sweet treats become once cloves are added! You can use the following swaps for this soul food baked sweet potato pie recipe: While Ive found evaporated milk to be the smoothest and the perfect flavor additive for this recipe, sweetened condensed milk can substitute. You may need to cook longer. Its guaranteed to be a hit at all your family get togethers this holiday season. Bake pie crust for 25 minutes with pie weights or beans, then carefully remove the parchment paper along with the pie weights and bake for another 5 minutes. Carefully unwrap and set aside to cool. Same but new - incredible soul food flavors with a regal purple hue! Thanks Jenn! Hi Eirene, As long as you dont overmix, it should be just fine. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Pour the sweet potato mixture into the pie crust. In contrast, sweet potato pie has more texture, and the filling is airier and fluffier. , Officially has taken me from Pumpkin Pie fan to a Sweet Potato Pie Fan! Have you ever made the recipe without cloves? I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, 16 Thanksgiving Desserts Worth Saving Room For. Posted by: Sweet Basil on October 15, 2018, Filed under: Cheesecake, Dessert, Family Reunion Food, Pie. Preheat oven to 425F (218C). Cinnamon is an excellent addition to everything from. the recipe sounds wonderful and I want to try it. 4. I will give it a try! Even the most particular pie-eaters will adore this fresh twist on the classicsand youll love how easy this sweet potato cheesecake pie is to make thanks to the frozen pre-made pie crust. In the same food processor, puree the roasted sweet potato. Sweet potato pie originated in the Southern US states among the African American community. Underbaking will prevent it from cutting well. While the potatoes are cooking, preheat the oven to 350 degrees F (175 degrees C). Were here to dare to be different, to create happy homes like we all craved when we dreamed of growing up with a family of our own. A legacy of Southern cooking the Black way. 1 teaspoon ground nutmeg teaspoon salt Topping cup maple syrup 1 cup whipping cream cup chopped pecans Directions Lightly grease the bottom and sides of a 9-inch spring-form pan; set aside. (But who wouldnt taste?!). To make a fresh sweet potato puree, boil a few peeled and cubed sweet potatoes, then puree them in a blender. Bring to a boil. Sprinkle nuts walnuts or pecans. Step 2: Gently fold in whipped topping. Likewise, heavy cream. 1 cup mashed sweet potato 1/2 cup packed light brown sugar 1/4 cup granulated sugar 1 tablespoon all-purpose flour 1/2 teaspoon ground cinnamon 1 dash ground nutmeg 1 dash ground ginger, or to taste Salt, to taste 3 large eggs 1 teaspoon pure vanilla extract 1 (9-inch) deep-dish graham cracker pie crust Whipped cream, for serving, optional Have any of you tried a Hummingbird Cake?! I made this for Thanksgiving and it was so good. Yum on YUM! Let the pie crust rest of a wire rack while you prepare the pie filling. Made this pie and the pie crust recipe here this weekend. What could have caused this? While many recipes call for adding flour for thickening, you dont want to do this for a Southern soul food sweet potato pie filling. I'D LOVE TO SEE! But for this recipe, it's the Southern charm added to the pie after it bakes Oh, the smell of a Southern sweet potato pie and its warm spices in the air. Let cool, then scoop the pulp out of the skin into a medium bowl. All the little white specks evidently dissolved while baking-Pie was Delicious! Cover with plastic wrap; chill pie shell until firm, about 30 minutes. So its entirely up to your personal preference hot, cold, or even room temperature! Once mashed, measure out two cups and combine with butter. Most pumpkin pies tend to be bland, dense, and creamier. The data is calculated through an online nutritional calculator, Edamam.com. Once the sweet potatoes are cool to the touch, peel and discard the skin. Add the condensed milk and cream together until thoroughly combined. I just had the same thing with the curdling occur when I added in the condensed milk. Add the sweet potato flesh, evaporated milk, brown sugar, egg, melted butter, vanilla extract, ginger, nutmeg, cinnamon, ground cloves, and salt to a large bowl. AS IT has no calories it does not affect glycemic levels. Hi Claire, I agree I just added the weight to the ingredients. is often found in pumpkin pies, but it goes exceptionally well with sweet potato pie. You could also make mini-Black folks sweet potato pies with any leftover pie filling. Let cool to touch, peel skin and mash. For filling: In the bowl of a stand mixer fitted with the paddle attachment, beat sweet potato and cream cheese at high speed until smooth, about 1 minute. The size can vary greatly. Spice combo and quantity is perfect. Or by the slice in the microwave. Crust was a bit too dry, added a tablespoon of coconut oil to get flaky crust, brushed with little egg yolk and water for golden crust. The flavor of this pie improves over time, so go ahead and make it a few days ahead. Bake the pie for 40 minutes or until the center has set; it will still jiggle slightly. A legacy of Southern cooking the Black way. If it comes out granular and curdled, its going in the garbage. For the filling, using an electric hand mixer, combine the potatoes, 1 cup of the sugar, the butter, eggs, vanilla, salt and spices. Pour the sweet potato mixture into the pie crust. Soul food recipes are African-American recipes full of flavor! Mash until very smooth; cool to room temperature. Hi Cindy, Thats Confectioners sugar for the whipped cream topping. Your email address will not be published. When the pie dough is ready, take it out of the fridge and roll into a circle about 2 larger than your pie dish. Bake in a preheated (425F or 218C) for 15 minutes. Getmore great recipes by ordering your subscription toCooking with Paula Deentoday! It's creamy, not overly sweet, and easy to make. Like this post? Pour the sweet potato mixture into the pie crust. Brown sugar is combined with a syrupy pecan filling, caramelized, and then baked. Add sugar and half-and-half; beat for 5 minutes, stopping to scrape sides of bowl. Let cool, then scoop the pulp out of the skin into a medium bowl. Blend in the flour, cinnamon, nutmeg, ginger, and salt. Cold pastry going into a hot oven is key to a flaky crust.. Love to hear this Char! Break sweet potato flesh apart and place in a bowl. Because she picked up the ones that said sweet potatoes and they turned out to be the white ones. Keep in mind that it will definitely be a firm pudding (and I think you can skip the water bath). Whisk in the sugars, milk, eggs, vanilla, spices and salt. Add 1 cups of the mashed sweet potatoes (use any remaining sweet potatoes for another purpose or discard) and mix until incorporated. I wouldnt make it too much ahead of time because fresh pie always tastes best. Spread an even layer of the cream cheese frosting on the cooled pie, or slice and top each piece of pie with a dollop of cream cheese topping. I think you could probably get away with using almond milk here; just keep in mind that it may impact the texture of the filling. Originally from South Carolina, Mable is known for her Southern-style pies, which she bakes by the dozen to give away over the holidays. First, peel the potatoes and mash them in a bowl with a potato masher until creamy. are that secret ingredient that gives your finished recipes a beautiful aroma, a spicy kick, and the perfect amount of sweetness without going overboard with sugar. baking dish. Which is better, pumpkin or sweet potato pie? I had doubled the recipe to begin with and sadly ended up throwing the 1st pie away! Southern sweet potato pie is a delicious custard pie made with cooked and mashed sweet potatoes. 1 can (14 ounces) full-fat sweetened condensed milk 1 container (8 ounces) full-fat frozen whipped topping, thawed (like Cool Whip) US - Metric Instructions CRUST: In a blender or food processor, add the graham crackers and process/blend until the crackers are all crumbs. I prefer the baking method but microwaving is a close second. if its a dud, I still have an excellent pecan pie. Bake the sweet potato pie at 350 degrees F: in a conventional oven for 28-30 minutes, in the Instant Pot Omni Plus oven for 24-26 minutes, or until the pie is puffed and firm in the center. Then add the yolks, one at a time, until the mixture is creamy and smooth, a few minutes. When combined, these spices create an excellent balance. Paula Deens recipe is a sweet potato pie from the South. Position a rack in the center of the oven and heat to 350 F. In a large bowl with an electric mixer, add the cream cheese and beat until smooth. Once you try this recipe, youll be hooked on enjoying this, classic every season! Garnish with whipped cream and nutmeg, if desired. Do you have to put eggs in sweet potato pie? Thanks so much. A good indicator is seeing the center of the pie filling puffing in the oven. . Heat oven to 350F. Set the pie on the counter and let cool completely before slicing, 2 to 3 hours. Also, the center of a sweet potato pie should be firm and not runny or jiggly when you remove the pie from the oven.
