You could easily make homemade croutons with that day-old bread you don't want to go bad, but Southern chefs' favorite way to repurpose it is into a bread pudding. Remove from oven, and let stand 2 minutes. Pour bread mixture into prepared pan. Bake at 375 for 50 to 55 minutes, shielding with aluminum foil after 30 minutes to prevent excessive browning. Make It Savory Gouda cheese, bacon, and challah bread combine to make this warm and comforting Savory Bacon-and-Leek Bread Pudding, ideal for brunch or supper. Allow to sit for at least 10 minutes before serving with vanilla sauce. Pour milk mixture over bread; let stand 10 minutes. The glaze takes about 20 minutes to thicken. Its a sweet and custard-like dessert with flavors of vanilla and brown sugar that can be served warm or cold. 2023 Yankee publishing, Inc., An Employee-Owned company, all rights reserved. Would appreciate you're feedback. Do you have a website or cooking blog? ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Moroccan-Style Roasted Potatoes. Garlic Rice. Heat milk and butter in a small saucepan just until butter has fully melted. Mix the bread and raisins in with a spoon. Cook over medium heat, whisking constantly, for about 10 minutes, or until the sauce thickens. Pour milk mixture over bread; let stand 10 minutes. Pour praline sauce over the top and add a dollop of whipped cream. Add the bread and let the mixture stand for 10 to 15 minutes. Cool slightly. After 30 minutes, cover with aluminum foil to keep it from getting too brown. Presidents stopped by to eat, and she was even the inspiration for the character Tiana in Disney's The Princess and the Frog. Let stand 5 minutes. Step 2: while the bananas foster base is cooling, you will add the milk (s) to the bread cubes. Recipe: Pumpkin-Honey-Beer Bread Pudding with Apple Brandy-Caramel Sauce. Made with leftover or stale bread and a simple mixture of eggs, milk, sugar, and flavorings, a variation of bread pudding can be served for just about any meal of the day. Cover and rest for 30 minutes. Mix the bread and raisins together in a big bowl. This spongy bread soaks up the sugary custard so that the rich vanilla flavor and hint of citrus are infused throughout. Peach Bread Pudding#peachbreadpudding #soulfood #southerncookingRecipe https://www.soulfoodqueen.net/2019/07/peach-bread-pudding-with-vanilla-sauce.htmlhttp:. First, melt the butter in a saucepan. Made with day-old French bread and topped with praline sauce, this treat will prove that pecan pie and bread pudding are the duo that you never knew you needed. Whisk together custard. Southern Living Recipe: Cinnamon-Pecan Breakfast Bread Pudding This decadent make-ahead brunch recipe is the perfect dish for the kids to wake up to on Christmas morning. What's not to love about bread pudding? Recipe: Cinnamon-Pecan Breakfast Bread Pudding. If you haven't guessed yet, we love a good liquor-caramel sauce, and this one with brandy doesn't disappoint. ** Nutrient information is not available for all ingredients. Imagine serving this warm and wonderfully spiced Cinnamon-Pecan Breakfast Bread Pudding to your family on a lazy weekend morning. Grease a 13-by-9-inch baking dish lightly, then pour the bread mixture into it. 2 3/4 cups whipping cream (or use 2 cups 18% cream and 3/4 cup whipping cream). This should be fun. Give your go-to blueberry cobbler recipe a break and whip up this bread pudding rendition. Instructions. Learn how to make the perfect bread pudding, regardless of the recipe, in our helpful guide. Whether you make it in individual ramekins or your favorite 13x9 dish, this fall bread pudding recipe was made for a crowd. Lightly grease or butter aluminum pan or casserole baking dish. Use Praline Sauce to go with it. Stir in butter, blending well. Mix together 2 cups granulated sugar, 5 eggs and milk in a bowl; add 2 teaspoons vanilla. In the meantime, mix the rum, brown sugar, 1/2 cup of the butter, and the last 1/2 teaspoon of salt in a saucepan over medium heat. Shop Recipe Powered by directions Preheat oven to 350 degrees. This is my go-to recipe for bread pudding. These tried and true recipes are fan favorites youll want to keep in your recipe box year round. Cover with boiling water, and let soak until softened, about 5 minutes. Day-old Hawaiian rolls mix with pineapple juice for a tropical and unexpected twist on bread pudding. Pour into a greased 13- x 9-inch baking dish. The bread pudding we know today is derived from England's famous hasty pudding that was made with flour, milk, eggs, butter, and spices. Duration: 3:23. We first published this recipe as part of a sponsorship with Land OLakes. I didn't use any sauce on it. Finish with a drizzle of praline sauce and a dollop of whipped cream. 1/4 cup unsalted butter It was way too sweet for me and my husband. Combine bread and raisins in large bowl. Move to a 13-by-9-inch baking dish that has been lightly greased with cooking spray. I made this yesterday for a family gathering and there were no leftovers to put away. Combine the salt, sugar, eggs, vanilla, nutmeg, and cinnamon in a small bowl. I mixed the pudding and added the bread an hour before baking. If you prefer to omit the alcohol, substitute 1/4cup maple syrup for 1 cup of rum in Step 2. Cover the last 30 minutes of baking with foil to keep it from getting too brown. Remove from heat; stir in cream and remaining 2 teaspoons vanilla. Heat oven to 350F. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Bake 35-40 minutes or until a toothpick in the center comes out clean (or internal temperature is 160F). The fall flavor trio of caramel, pecan, and pumpkin will wow everyone at the Thanksgiving table. Pour into greased 1 1/2-quart casserole. Pour over cubed bread and let sit for 10 minutes. Add vanilla and rum. Its a classic! Don't skimp on the warming spiceseven the black pepper! Soak the cut up bread in the 1 1/2 cups of regular milk for about 15 minutes or until milk is soaked into bread. ENJOY. The only change I will make next time is to cut back on the raisins. Bring the mixture to a boil and let it cook for 2 minutes. 2 eggs, slightly beaten Follow recipe as directed. Substituted Challah bread for French, but kept all other ingredients exactly as directed--the texture was wonderful. You can also serve the orange custard sauce warm over warm bread pudding. Stir in butter, blending well. Related: Facts About Apples That Will Take You by Surprise. 3. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1 teaspoon vanilla Pour into the greased pan. Cool for 30 minutes. Mix the bread and raisins in with a spoon. Grease a 13 by 9 by 2-inch pan. 75 Mother's Day Brunch Recipes Mom Will Love, 42 Classic Mardi Gras Recipes To Let The Good Times Roll, 20 Delicious Reasons to Make Bread Pudding, How To Plan a Successful Friendsgiving Menu, 45 Summer Breakfast Recipes Made For Easy Entertaining, Rise-and-Shine Southern Breakfast Recipes, 100 Easter Brunch Recipes For Your Best Menu Yet, 90 Thanksgiving Side Dishes That'll Steal The Show, 31 Fat Tuesday Recipes That'll Let The Good Times Roll, 60 Classic Southern Recipes To Make All Summer Long, 61 Easy Brunch Recipes You'll Want to Make Every Weekend, 60 Vintage Casserole Dishes That Deserve To Be Celebrated. Am doing it again for July 4th. Top with ice cream (optional) and a drizzle of the vanilla sauce. This autumn dessert recipe, which uses our Pumpkin-Honey-Beer Bread as a base, is going to make your house smell incredible. Pour into a 2-quart souffl dish or a deep baking dish that has been lightly greased. Looking for a new way to up-cycle this Mardi Gras classic? While continuously whisking, allow the sauce to come to a quick boil. 2T granulated sugar. Remove from the heat immediately; do not allow the sauce to boil. Whisk together the milk, eggs, sugar, vanilla and almond flavorings and 1/2 teaspoon of lemon zest in a large bowl. Add the heavy cream. Add bread cubes, stirring to coat thoroughly. Cook over medium heat, stirring occasionally, until the mixture comes to a full boil. Bread pudding may typically be a winter dessert, but we argue that it should be enjoyed year-round. 1 tablespoon all-purpose flour 1 pinch ground cinnamon 1 pinch salt 1 tablespoon vanilla extract Directions Preheat the oven to 375 degrees F (190 degrees C). This recipe is excellent! Cook over medium heat 4-7 minutes or until butter is melted. Also heater cream until tepid, added 1 tsp of kosher salt to the cream, blended sugars into the cream and added 1 vanilla bean. Let sit for 1 hour, stirring every so often to make sure the coating is even. Directions Preheat the oven to 350. Duration: 14:18, Get our 5-star recipe for the Best Bread Pudding with Vanilla Sauce at 1/2 cup salted butter Mix all the spices and herbs together with the breadcrumbs, making sure they are well combined. This bread pudding is truly fit for royalty, but you don't have to be in Buckingham Palace to enjoy it. After 30 minutes, cover with aluminum foil to keep it from getting too brown. Pour over bread pudding. Roasted Peppers & Peas w/ Dill. Be sure and use French bread slices, which are thick and sturdy enough to absorb the egg and milk mixture without becoming soggy. Its a classic! Want to take savory bread puddings to the next level? Grease a 2-quart baking dish. Simmer. Combine milk and 1/4 cup butter in 1-quart saucepan. Stir in the vanilla, cinnamon, nutmeg, butter and raisins to the egg mixture. After you select your market, you decide if you want to have your items delivered or picked up today! Recreate the authentic takeaway taste with this healthier home-cooked dish. Preheat oven to 350 degrees F and grease a 1.5 quart bread pan. I am frequently asked for the recipe. Using 1 cup of 18% table cream and 1/4 cup of whipping cream, you can make the vanilla sauce, but it will be very thin. Salami, Tomato, & Cheese Sandwich. 1 teaspoon vanilla extract 1 pinch salt Directions Preheat the oven to 400 degrees F (200 degrees C). The magazine version of this recipe uses 1 cup white sugar. Serve the pudding warm or almost at room temperature. In a large bowl, whisk together the half-and-half, milk, sugar, eggs, melted butter, cinnamon, pepper, 2 teaspoons of vanilla, and 1 teaspoon of salt. Preheat oven to 350 degrees F. Place stale bread in a bowl with milk and squeeze the bread with your hand until well saturated with milk. Let pudding stand for 10 minutes before serving. Only thing we called it ""Cold Biscuit Puding" beause we always used leftover biscuits to make it. Chef Deborah VanTrece is set to open Italian restaurant La Panarda next month in Cascade Heights. 1/2 cup raisins (optional) She works with several Dotdash Meredith brands, including Southern Living, Food & Wine, Rachel Ray In Season, and Meredith Premium Publishing titles. My grandma use to make this for me when I was a kid. 55+ Easy Dinner Recipes for Busy Weeknights. This Parmesan-Herb Cornbread Pudding makes a stellar side dish, and could even stand in for your regular cornbread dressing. I didn't have French bread so I used Ms. B's biscuits instead. Combine milk and 1/4 cup butter in 1-quart saucepan. Emily Nabors Hall is a food stylist and recipe developer who has contributed regularly to Real Simple since 2015 as a member of the Dotdash Meredith Food Studios team. Skip the 6 hour refrigeration time if you'd rather have it warm or at room temperature. Be careful not to overcook better to undercook just a bit, so as to make it pudding and not dryed bread. I had to make several alterations to enjoy this. Combine milk and 1/4 cup butter in 1-quart saucepan. 8 slices of bread, 4 eggs, 2 sticks of butter, 1 cup of milk, 1/2 cup of brown sugar (just remember that it halves each time for each ingredient). Keep any extra sauce refrigerated. Bake until golden and set, 45 to 50 minutes. Lightly spiced with nutmeg and speckled with raisins, we prefer itla mode and topped with our caramel-like sweet vanilla sauce for bread pudding. Mix until the dough is combined. Of course, all bread puddings start with some sort of bread, whether slightly stale French baguette or even Krispy Kreme doughnuts (we really did that), and are usually filled with some sort of custard and topped with a sweet sauce. Let stand 15 minutes, stirring occasionally. Step 1 Combine first 4 ingredients; stir in butter and whipping cream. 1/2 teaspoon ground nutmeg How to cook: PUFFIN: Preheat the oven to 350 F. Make the Blueberry Bread Pudding Gather the ingredients. Whisk together half-and-half, milk, granulated sugar, eggs, melted butter, cinnamon, pepper, 2 teaspoons of the vanilla, and 1 teaspoon of the salt in a large bowl. If you want to try out a breakfast bread pudding recipe, the kids will love our Cinnamon-Pecan Breakfast Bread Pudding and your girls' brunch group will be begging for our Spinach-and-Broccoli Breakfast Bread Pudding recipe. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. For the pudding, mix the eggs, white sugar, brown sugar, and nutmeg together in a bowl. 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Each 110g serving contains (excludes serving suggestion) 1 slice wholemeal bread, crumbled into 30g fine breadcrumbs Preheat the oven to 180C/gas 4. white bakery loaf). Does anyone know if its possible to double this recipe and bake in a 9x13 pan? Instructions. Wait 10 minutes before serving warm pudding with Vanilla Sauce. Pour into the bread mixture and stir to combine. We took Southern-favorite cornbread and made it the base for this boozy bread pudding. More Delicious Treats! Recipe: Krispy Kreme Bread Pudding with Butter Bourbon Sauce. Whisk together evaporated milk, eggs, and 1 cup water in a large bowl until well blended. For extra richness, substitute heavy cream for milk; for a lighter dessert, substitute 2% milk for whole milk. 1. Bake at 375 for 50 to 55 minutes. Cut the bread into one-inch pieces and toast them in the oven. This hybrid dessert will become a new favorite when served warm with a scoop of melty vanilla ice cream. Combine first 4 ingredients; stir in butter and whipping cream. This bread pudding was delectable. Add pecans and stir. For bread pudding, whisk together milk, sugar, melted butter, eggs, brown sugar, and cinnamon in a mixing bowl. This New York Times Article, How to be a Pudding Head, explains: "Each of those desserts has the same goal: take lots of milk or cream, sweeten it and, through heat and a thickening agent, make it custardy. Challah's buttery flavor makes the ideal base for an incredible bread pudding recipe. Please carefully read our Terms of Use and Privacy Notice, as these updates affect your legal rights. Grease 1 1/2-quart casserole; set aside. Southern Style Chicken. Gently stir in bread and raisins. Cut bread into 1-inch cubes. Then drop the heat to medium-low and continue to whisk as it thickens (10-15 minutes). Preheat the oven to 350. Cook over medium heat, stirring occasionally until mixture thickens and comes to a full boil, about 5 to 8 minutes. Put the bread and milk in a large bowl and mix until all of the milk is absorbed. Over the years, Leah morphed from being a local-restaurant powerhouse into a national culinary legend. Whisk together evaporated milk, eggs, and 1 cup water in a large bowl until well blended. 1/2 cup whole milk To serve, spoon the warm bread pudding into bowls. You can't talk about bread pudding without including a recipe for a classic Creole Bread Pudding with Bourbon Sauce. Bake at 375 for 50 to 55 minutes, shielding with aluminum foil after 30 minutes to prevent excessive browning. Recipe: Spinach-and-Broccoli Breakfast Bread Pudding. 2023 Land OLakes, Inc. All rights reserved. We put a summery spin on comforting bread pudding and filled it with fresh peaches. 15 cups bread cubes (from 1 [30-oz.] Stir together until the sugar is melted. 1/2 cup sugar Recipe: Caramel-Pecan-Pumpkin Bread Puddings. Bake the bread pudding in a 350F oven for 50-55 minutes. (You can skip the toasting part if your bread is stale). This Blueberry Bread Pudding uses three cups of fresh blueberries; use frozen berries if you wish, and swap out blackberries, strawberries, etc., for the blueberries.
