I don't have one, so I used cast iron). Sounds so good. This PF Changs Lettuce Wraps copycat recipe is so good! Lettuce wraps sound good?? Serve in lettuce cups. Unsubscribe at anytime. Copycat P.F. BUT hey its really not that scary. Chicken Lettuce Wraps are often ordered by a group to be shared as an appetizer. The other day Eric was looking everywhere for his wallet. Stir fry the veggies for several minutes until the onions become slightly translucent. Serve the tofu mixture in lettuce leaves. Be sure to taste the sauce and adjust it however you like! Hi, how many would you think this serves? How many times has your dignity been sacrificed at the alter of the blog? Then add in the ground chicken and cook until lightly brown. And dont forget to follow along with us on Instagram, Pinterest, Facebook, and Youtube be sure to tag @joyfoodsunshine and use the hashtag #joyfoodsunshine so we can your creations! They are a game changer! For more great Platings and Pairings recipes, be sure to follow me onInstagram,TikTok,PinterestandFacebook. Hope your answer goes to my email. Hi AJ I dont find this recipe to be spicy at all. Fill out the download form to get this exclusive collection of recipes that arent available anywhere else! However, I usually serve these Asian Chicken Lettuce Wraps to my kids over noodles or rice, or with a side of our favorite homemade fried rice, because its much easier for them to eat with a spoon than wrapped in a piece of lettuce! Its also super easy to put together. Youll need soy sauce, rice vinegar, chili garlic sauce, Chinese style hot mustard, oyster sauce, and sesame oil. Serve the chicken with a side of lettuce cups. If you use a firmer peanut butter you may need to microwave the mixture for 30-60 seconds in order to melt it and ensure everything is well-mixed. I look over at him, and he looks up, gives me a face, and says, Youre writing a story about me, arent you? How did he know?? Changs? Place 2-3 tablespoons of the chicken mixture in the center of a lettuce leaf, roll up, and enjoy! We will be having them again. Add the chicken mixture and stir fry 2-3 minutes. A very exciting prospect indeed! I know for ground pork in similar recipes, I cook on high heat. You will have to hand-chop the chicken before you start cooking, though. I PF Changs lettuce wraps. Here is what we put in our copycat PF Chang's Lettuce Wraps: Chicken - cooke, diced chicken breast Asian sauce blend - a mixture of teriyaki sauce, chili sauce, chili sauce, soy sauce, ginger, and red pepper flakes. You want them to be about 1/4 to 1/2 inch dice. I thought I had a package of maifun noodles but when I went to go grab them I discovered that I only had glass noodles on hand so I just omitted the noodles altogether as the glass noodles tend to get soggy rather quickly. Hello, Mike. However, you can totally prep and store the different components until youre ready to serve. Simmer for about 5 minutes. Add the cornstarch slurry and stir to combine. For a mild sauce add 1 teaspoon of chili garlic sauce. What kind of lettuce do you use for lettuce wraps? Hi can I use ice berg lettuce instead cant get butter lettuce ???? The rice sticks were the scariest part of this recipe for me. Once hot, spray with avocado oil, then add the finely diced chicken thighs. Stir in garlic, ginger, and red pepper flakes. These Asian Chicken Lettuce Wraps wraps are one of my favorite dinners (along with this cashew chicken stir fry). There are three varieties of lettuce that I recommend to use when making these chicken lettuce wraps: Butterhead lettuce Green Leaf Lettuce Romaine LettuceJust be sure to choose a head of lettuce that has large and flexible enough leaves to use as a wrap! If your grocery store carries fresh shiitake mushrooms, you can definitely use those instead. Mix well and refrigerate this sauce until you're ready to serve. Or maybe they dont add much to the dish? These Chicken lettuce wraps is a copycat recipe from PF Chang's restaurant, its their best selling signature appetizer. I just think that diced up chicken breast tastes MUCH better. I later found some wider rice sticks for pho but I think they would have been to thick to enjoy in this dish. Way better than any restaurant lettuce wraps! Yummy!! Finely diced chicken thighs are sauted with shiitake mushrooms in a killer Asian-inspired sauce, then nestled into butter lettuce leaves and garnished with fried rice noodles. Top with green onions and ENJOY! Isnt eating just so much fun?But listen, Im no chef. So here goes. Add it to the pan with the mushrooms, then add in the garlic and ginger. Or, you can definitely poach and shred the chicken. Most recipes I found online just didn't look right. I used quite a bit more hot mustard and chili garlic sauce. The color of our lettuce wrap filling was pale brown, whereas PF Chang's version is very dark in color. Try these lettuce wraps with the dipping sauces provided below to take them to the next level! I absolutely love the Asian Lettuce Wraps at PF Changs! Thanks for the recipe , Those look delicious! If you cant find dried or fresh shiitake, see note for details; you can definitely use fresh mushrooms of a different variety as a substitute, no problem. You can skip the hot mustard if its just one more thing to buy; add an extra bit of chili garlic sauce. Add half of the partially-frozen chicken chunks to the bowl of a food processor and pulse until the chicken is coarsely ground. Fourth of July, Memorial Day & Labor Day! I have never had this dish at of Changs. Lettuce Wraps can be customized to your preferences for both dine-in and online ordering. So if youve got frozen chicken, pop it in the microwave for a minute or two. Cook the chicken until is it done, about 8 - 10 minutes for all of it. If you want your copycat PF Chang's lettuce wraps to taste as close as possible to the original, a wok is the best way to get there. The perfect low carb dinner! I promise to make you fall in love with cooking. What is the 2/3 referring to exactly? Were a good pair that way. Place a funnel on top, and a mesh strainer over that to catch any large bits. I stuck mine in a ziplock and put it in a bowl of water. Add some tasty appetizers or sides for a full restaurant-style meal that is quick and easy without compromising on flavor. Ive recently been LOVING Asian style vegan lettuce wraps. Butter lettuce, on the other hand, is a softer lettuce variety. We did a little investigative work and came up with a recipe that tastes just as good dare we say, better? Olive Garden Giant Stuffed Shells Copycat Recipe. Remove with a slotted spoon and let drain on paper towels. Remove two sauces you set aside earlier (sugar sauce/mustard sauce) and whisk them together, Serve chicken mixture in lettuce leaves and spoon mixed sauce on top or serve on side for dipping, Cincinnati Food 101 Where to Eat In Cincinnati, Recipe: Copycat Sunliner Diner Corned Beef Hash . Stir in garlic, onion, ginger, hoisin sauce, soy sauce, rice wine vinegar, and cook for 2 minutes. Set the oil on a back burner to cool.***. I really want to try this recipe, but I am a girl of texture if it feels weird in my mouth (like slimy..etc) then I typically associate bad taste with that. Even my kids eat them, and have tons of fun doing it! Here are the exact steps to make these lettuce wraps: Heat the sesame oil in a large frying pan. A quick (less than 30 minutes), easy, and healthy dinner that tastes delicious! This PF Changs Lettuce Wraps dipping sauce recipe was originally published in 2015. Just what I have been looking for thank you! Stir to combine and then cover the skillet with a lid. Good question. It revealed this dish contains wheat, soy, shellfish, sesame, onion, mushrooms, legumes, and corn. P.F. Now I make these copycat lettuce wraps recipe all the time at home! This sauce is super easy to put together: you need a bit of soy sauce, rice vinegar, chili garlic sauce (I used Sambal Oelek), Chinese stye hot mustard, oyster sauce, and sesame oil. Yield 4 Prep Time 15 minutes Cook Time 10 minutes Total Time 25 minutes Course Appetizer Cuisine Chinese Author Sabrina Snyder Ingredients Cook uncovered, for about 7-8 minutes, stirring often until chicken is cooked through. They are tricky to find at your regular grocery store, so Im using dried mushrooms as a hack. Posted Feb 29, 2016, Updated Apr 17, 2023. If you look at P.F. Its an essential element of the dish, in my opinion. The water chestnut don't need any time to cook they provide a crunchy texture to the dish, so they just need to be heated through. Enjoy. Scoop a tablespoon or two of the filling into each lettuce cup and spoon on the prepared table sauce. Chang's Lettuce Wraps Recipe. Step 3. Cook. They explode into these super puffy birds-nest looking things. When the sauce is nice and thick, add the chopped green onions and remove the wok from heat. It will only take 2-3 minutes to cook. They are full of so many delicious flavors and textures and they are just a delight to eat. Add in the diced onion and let it saut alongside the chicken for about 3-4 minutes. Required fields are marked *. If you cant find those, buy baby portabellas. Just mix it all together. Adjust the heat to medium and pour the sauce into the skillet. I cant wait to make these lettuce wraps. If its not hot enough, the noodles will just get crispy and wont puff up. Then add in minced garlic, hoisin sauce, soy sauce, rice wine vinegar, sesame oil and ginger. Your email address will not be published. Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes. PF Changs Lettuce Wraps (copycat recipe) are an easy, light appetizer. There are two types of sauce for PF Chang's Lettuce Wraps: one for dipping and another for cooking. Whisk until smooth. We hadnt been anywhere recently and he was pretty sure it was at home, so I kept doing what I was doing (going through my closet, actually, a horrendous task indeed) and left him to it. Place the mushrooms in a heat-resistant bowl and cover them with boiling water. Now that we have all our ingredients accounted for, it's time to get started. When the chicken is cooked, add the garlic, mushrooms, and water chestnuts to the wok. It is so easy to make these copycat PF Changs Chicken Lettuce Wraps! I remember the first time that I went to a PF Changs. They LOVE it! When chicken is cool, mince it as the mushrooms and water chestnuts are. Before you get started with any actual cooking, we recommend getting the sauces ready. It can be easily made at home in less than 30 minutes ( time includes homemade Hoisin Sauce recipe making time ). Add the prepared sauce to the chicken and mushrooms. PF Chang's uses iceberg lettuce for their wraps. I LOVE your recipes and your website! Tender lettuce cups filled with Asian style ground tofu, crunchy chestnuts, mushrooms, and shredded carrots. You can use vegetable oil, sesame oil, olive oil, or even chili oil if you like it spicy. PF Chang's Chicken Lettuce Wraps Copycat can be made at home in just 25 minutes. The flavor of the dish will be about the same, but your lettuce wraps will lack the chewy texture we love about the original. Required fields are marked *. Once cooked, mash the chicken with a potato masher to get a really fine crumble. I just love the taste of lettuce wraps. Thank you for supporting JoyFoodSunshine! Powered by CultivateWP. LOVE. Is blending them okay here or is there another ingredient (is there a paste or a powder out there somewhere?) Then I added it to my lettuce wrap with the chicken, and whoa. Heat the oil in a large skillet over medium-high heat. Calories schmalories Okay fine, I know youre here for low carb diet days. They say imitation is the sincerest form of flattery. Here is what we put in our copycat PF Changs Lettuce Wraps: Some people like to use ground chicken or ground turkey in lettuce wraps, and thats fine its just not my cup of tea. ***You can save cooled frying oil to use another time. When you order this appetizer, you get a plate with 3 things on it: a half head of iceberg lettuce, a small bowl of dipping sauce, and the chicken filling.layered on top of a HUGE pile of fried rice noodles. Bookmarked and needs to happen here very soon! I usually use my oil 2-3 times before returning to the container and tossing it in the trash. Really. Privacy Policy Powered by CultivateWP. These are my very favorite. On a medium head preheat a large skillet with the oil. From here, all you need to do is trim off the stiff white stem at the bottom to make them easier to wrap. Chang's without ordering this incredible appetizer. . Saute for 2-3 minutes. This Asian Chicken Lettuce Wraps recipe is one that took meyears of trial and error, and lotsof taste-testing, to get it just right. Takes just a few minutes since the chicken is diced so small. I silently took note, and then when it seemed like they were getting desperate, I stepped in. My mistake.they are delicious! Keep in mind that store-bought ground chicken is ground very finely, so it won't cook up the same way. that would work for this? To serve, thaw in the fridge if frozen, then warm on the stove on low until heated through. 3-4? Most recipes I found online just didnt look right. The best alternative to a wok is a cast-iron skillet. This pale green lettuce has a crisp finish and refreshing, watery flavor, which adds texture and flavor to the chicken filling. Asian Chicken Lettuce Wraps (better than P.F. Chang's)! You also need Shiitake mushrooms for this recipe. We like to heat the ingredients for the cooking sauce to melt the sugar. You can also fry rice noodles to add to the cups, but we always find it's more trouble than it's worth since these noodles don't have much flavor. Make the special sauce by dissolving the sugar in water in a small bowl. Then, cut out the core using a sharp knife and carefully remove the leaves, working from the outside in. A juicy steak? I have been looking for a copycat recipe for years since I moved back to Alaska almost a decade ago. Pour in the sauce, stirring to coat. We love lettuce wraps in our house and this recipe is SO good! Ive tried several copycat recipes for these lettuce wraps in the past, but they didnt quite do it for me. Add ground chicken and brown. These look so delicious and very tasty! I made it for dinner and Im so glad I came across your recipe! Keep in mind that fresh mushrooms don't need to be soaked in boiling water, which means they aren't softened, so you'll want to cook the mushrooms for five minutes before adding the chicken in the first step. Add sauce and simmer on low heat until the chicken and veggies are evenly coated and everything is heated through. What ingredients are in Chang's Lettuce Wraps? I found them on the Asian aisle at my grocery store. If you decided to use ground chicken for your copycat PF Chang's Lettuce Wraps, you can skip this step. of olive oil in a large skillet or wok. See. You'll know when the sauce is thick enough when the color will turn from cloudy to clear, and it all has a glossy sheen. It is famous for a reason! If you try it, come back and let us know how it turns out! I was too lazy to make the dipping sauces, and as it turned out, the lettuce wraps were fabulous all on their own. You can use baby bellas or button mushrooms in a pinch though, too. See the simple recipe steps below: A head of butter lettuce is a great choice for lettuce wraps. What ingredients are in Changs Lettuce Wraps? It would probably serve 4 (each person being able to have 2-3 lettuce wraps) depending on how hungry your guests are! Home | Asian Chicken Lettuce Wraps (Better than P.F. Ive discussed this with many a girlfriend, I know Im not alone here. The sauces are easy to make once you have made your teriyaki sauce mixture for the lettuce wraps. It is the part of this recipe that took me years to perfect, and is absolutely delicious as-is! Add the mushrooms and water chestnuts back to the skillet and toss with the chicken. * Percent Daily Values are based on a 2000 calorie diet. 2023 JoyFoodSunshine. Once hot, add ground chicken. The dipping sauces in the recipe are to die for! Recently, Ive tried to pair things I dislike due to texture with things I love, to help me get past this (like tomatoesLOVE the flavor, hate the texture). Saute garlic then add meat mixture. The filling is made with ground chicken and a slightly sweet stir-fry sauce. Cook and crumble the chicken. Season with salt and pepper to taste. Just mix it all up, taste and adjust as needed, and its ready to go! My copycat version of the PF Changs Lettuce Wraps sauce is a little salty, a little spicy, a little tangy, and a lot delicious! Loved the overall flavor but I remade the sauce after tasting it to include only 1 T Hoisin and no sugar. Life just isn't complete without these lettuce wraps, though, so we thought we'd make our own version that's actually healthy! If you cant find shiitake, fresh Cremini mushrooms are the best substitute. Chop 4 green onions. You can also add a little hoisin sauce if you prefer. You may find them in the produce area near the garlic and onions, or in the canned or grain aisle. Top with a spoonful of warm chicken and mushroom filling. I dont know how to use these ingredients as Im new to Asian cooking. Sounds delicious!! It's more expensive than iceberg, but it will last for more than a month in the refrigerator. Way better than any restaurant lettuce wraps! A former PF Chang's employee commented on Reddit that the restaurant uses 100 percent white meat, but it also contains the fat and gristle from chicken trimmings for the entrees. Im sitting here writing out this wallet story right now, and Eric is on the other end of the couch. Hi Susan Sorry about that There was a typo in the recipe card. Continue the process until you have as much as you think you will want to eat on your wraps. Mix ground chicken, mushrooms & water chestnuts with marinade. (Slow Cooker), Asian Pork Tenderloin with Ginger Glaze (Slow Cooker), Thick & SOFT Sugar Cookie Recipe (That Holds Its Shape), Use the right Chinese sauces (more on that below), Dont skip the fried rice noodles garnish. As the chicken sears and cooks, add a few pinches of sea salt & pepper. You heat oil in a pot for a few minutes, then toss in a handful of noodles and KAZAAM. Add salt and pepper to taste. Chang's Chicken Lettuce Wraps is the most popular item on the menu for good reason with chicken, chestnuts and a delicious sauce, they're healthy and addicting! In a large skillet over medium heat, heat the sesame oil and add in the finely cubed chicken. Your email address will not be published. To make the dipping sauce, combine the sesame oil, 3 tablespoons soy sauce, rice vinegar, chopped green onion, Chinese hot mustard, and chili garlic sauce. When dining in, ask your server about options. The suppressed grin? They can be tough to find in the US. Next chop up your water chestnuts. Add the onions and cook for 2-3 minutes. Remove with a slotted spoon. The chicken comes together very quickly about 10 minutes total of cooking time so you definitely want to have everything prepared and ready to go. The decor was dark and sleek, the cocktails were great, and there was this special sauce that they mix for you at the table based on your personal heat preference (I always like it HOT). Drain the chicken. Thanks for posting. Changs? Id never made them before, and as Ive mentioned before, I have a serious FOF (fear of frying). Add the ginger and let it all cook for about 2 minutes. Add the cooking sauce to the pan and simmer over high heat until the sauce has thickened, about 2 minutes. No. The only thing left to do is add the prepared cooking sauce. Heat 2 TBS peanut oil in a frying pan. When hot, add in the mushrooms and water chestnuts. This is one of those recipes that we come back to time and time again. I recommend using a lean ground meat or draining and discarding the excess fat. Ground turkey would work. Hi Tamara Im not quite sure of your question. Sear your chicken in a HOT HOT pan. For a medium sauce add 1/2 teaspoon of hot mustard plus 2 teaspoons chili garlic sauce. Smaller than you have ever chopped chicken before, probably. Add the chicken and cook it, using a spatula to break it up. I'm so glad you enjoyed the recipe, Ashley! Ground chicken is wrapped in cooling lettuce cups and topped with a special customizable dipping sauce. Lettuce wraps can tend to get messy and thats ok! Changs Chicken Lettuce Wraps Recipe (Copycat). Serve immediately. 2023 The Food Charlatan. Plus, they are SUPER fun to make! Since this is a main flavor in this dish is there I way I can incorporate this without having to actually put the mushrooms in the dish? Within 2-3 seconds, they will rise to the top of the oil. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 2023 Warner Bros. They are my new addiction. Add the water chestnuts, garlic, ginger, red pepper flakes, and part of the green onions. So glad I can now make these from my home! Remove with a slotted spoon. To crisp lettuce for lettuce wraps, buy a fresh head of lettuce that does not have many wilted leaves. We knew that using chicken breasts alone wouldn't create the same flavor, so we opted for chicken thighs instead. There's another way to chop the chicken if knife skills aren't your forte. It was a lovely and light dish for after the heavy meals of the Thanksgiving holiday. Set aside. Is 10 CUPS of shitake correct? I love lettuce wraps, this variation sounds yummy. Neither of those ingredients are gluten-free. Learn how your comment data is processed. Available Sizes: 8 oz. Thanks we enjoyed it.. Hello! Instructions. Combine the hot water with the hot mustard and set this aside as well. But guys, Ive hit the nail on the head with this one!!! Weigh down the mushrooms with a bowl or plate and allow them to sit for 30 minutes, or until they're soft. Remove the puffed rice sticks to a paper towel lined plate and set aside. Im convinced they only use iceberg in the restaurant because its so much cheaper. PS You *may* need to run to the Asian foods store. Serve in lettuce leaves, on top of your favorite Asian salad, or over noodles or rice! Erin, I have been trying to make these with other so called copycat recipes but havent hit the mark yet. Grab a clean cutting board and a sharp knife. Yes. . WRONG. Heads of romaine lettuce and iceberg lettuce are also popular options. hey Patty! Heat the mixture over medium-high heat until the sugar dissolves. Because cooking should feel as comfy as your favorite yoga pants. Remove the sauce from the heat and set aside. Set a large wok on medium high heat. It also has something crunchy, so we added water chestnuts. Lets walk through the process of making this chicken lettuce wraps recipe step-by-step. cup peanuts crushed. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); 1x is the recipe as written. Once the chicken is sliced from end to end, flip the slices so they run horizontally on the cutting board. It may be bold, but its true! Apparently, they're made from leftover chicken trim, and one Redditor says they're "almost entirely made out of fat and gristle.". Heat oil in saucepan over medium high heat. It was full-flavored and complex, a nice balance of sweetness from the sugar and hoisin, earthiness from the oyster sauce, and the perfect level of saltiness from the soy sauce. If that doesn't sound like a good time, you can certainly pick up pre-ground chicken at the grocery store. You might find it labeled as Boston or Bibb lettuce, and many grocery stores sell hydroponically-grown heads as living lettuce with the root ball intact. My taste buds really like savory more than they do sweet. If dried, soak in warm water until soft, before chopping). My friend Alyssa mentioned that she had worked at PF Changs on the East Coast and wanted us all to experience it. I have chili crisp. When washing the lettuce, use cold water to rinse to help keep it fresh and crunchy. Meanwhile, its rice noodle time. Enjoy the recipe! However, Im willing to bet you can find most everything at your supermarket, minus the rice sticks. Some great imitation recipes from your favorite restaurants. Heat 2 TBS peanut oil in a frying pan. Such a unique thing. Theyre pretty simple and make a great main dish too! I use ground turkey most of the time and leave out the chili flakes for my kids and they turn out great. Have you ever had the Tofu lettuce wraps? Add them to the recipe as you would if you had rehydrated shiitake mushrooms, in step 10. Receive Natalya's personal 5 tips and tricks she uses to make dinners easy. Changs. Enjoy extra lettuce cups, remove green onions or rice sticks, or add a little spice. Was it the mischievous gleam in my eye?? Remove from heat and divide into 2 small bowls (one for spicy teriyaki sauce, one for peanut sauce). . The flavor will be the same, it will just be lacking in texture. (It also happens to be the secret to making Panda Express meals at home, too.) Chicken Lettuce Wraps Cooking Sauce Pair this savory sauce with ground chicken, mushrooms, water chestnuts, and onions for a taste of P.F. PF Changs Chicken Lettuce Wraps are lettuce cups filled with an Asian-style filling. If you love the sauces as much as I do, you can even make a little extra sauce just so you have plenty for dipping. They are everything. Protein options: Chicken GFO, Vegetarian Order Online Vegetarian Gluten-free option available upon request Chang's Lettuce Wraps FAQ Are Lettuce Wraps gluten-free? Oil - for sauting the chicken. Its really simple to make! Mix well and refrigerate this sauce until you're ready to serve. Oil for sauting the chicken. Now I know our guests that like lettuce wraps, will love these. Instructions. The recipe is wrong for the sauce . Love them!!! Woks get hotter than regular pots and pans, so they can flash-sear the chicken. All rights reserved. (We like things spicy) I used way more green onions too. It is totally up to you though. Devour! Why did we choose thighs? They add so much interest and the perfect crunch. When oil is hot, add chicken. In addition to ground chicken, I also love using ground turkey or ground pork. Thanks Matt we are fans of Real Food by Dad! I was so darn happy to find this copycat recipe on Pinterest. Remove the ground chicken and repeat the process with the remaining half. At this point, the filling for PF Chang's Lettuce Wraps is nearly complete. Asian Chicken Lettuce Wraps (Better than P.F. Heat the canola oil in a wok over high heat. Actually there are two sauces that are mixed together to make that dipping sauce! These lettuce wraps are both healthy and yummy . Beyond the world of recipes, she loves adventuring with everything from kayaking, to cruising, to snowboarding and taking the family along for the thrill ride. I love the Lettuce Wraps at PF Changs and had them over the holidays then I got home and wanted them again!!! Push the onion to the side and add the ground chicken. Add the minced garlic, chopped water chestnuts, and mushrooms to the pan. We figured out the dipping sauce pretty easily because they make it at the table, so we thought about those little jars and ramekins you see during your visit: sesame oil, soy sauce, rice vinegar, Chinese hot mustard, and chili garlic sauce. Thank you !! directions Make the special sauce by dissolving the sugar in water in a small bowl. Chang's Lettuce Wraps A secret family recipe and our signature dish. Using a pliable lettuce like butter lettuce will help keep all the contents contained. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste. I havent had them, but I am sure you would be able to replace it without any problems. If you can find mung bean noodles, you will want to fry those up and serve them with these yummy Thai lettuce wraps. This is way quicker than takeout and you can never beat a delicious homemade meal. Place a handful of fried rice noodles in the center of a lettuce leaf, then top with a generous amount of chicken and mushroom filling. The chicken should be thawed out within 10-20 minutes. A quick, easy, and healthy dinner that tastes delicious! Lunches done! If you are using any type of fresh mushroom, you will need about 8 ounces, chopped into small pieces.

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