154 0 obj <>/Filter/FlateDecode/ID[<2561BAAF7D282244AA8B929D78F3C0EC><3B1ABBA55D86424CA40877EEAA2CCEE6>]/Index[138 32]/Info 137 0 R/Length 83/Prev 52668/Root 139 0 R/Size 170/Type/XRef/W[1 2 1]>>stream There is also a brand new selection of desserts, such as Banana Split, Dark Chocolate Walnut Brownies, and Doughnut Sandwich. Cucina del Capitano is on the following ships: Carnival Breeze, Carnival Celebration, Carnival Horizon, Carnival Jubilee, Carnival Magic, Carnival Panorama, Carnival Radiance, Carnival Sunrise, Carnival Sunshine, Carnival Vista and Mardi Gras. Each of the CCL's dining menus is a perfect example how the cheapest cruise prices should be inclusive of exotic gourmet dishes, a huge diversity of Italian-American classic recipes, plus some absolutely unique food recipes inspired by some of the world's best chefs - all so delicious and all so beautifully presented. Your browser either does not have JavaScript enabled or does not appear to support enough features of JavaScript to be used well on this site. You should allow 1-1/2 hours for your dining experience. 169 0 obj <>stream "Plain Jane" burger - with/without SMC, 80/20 ground chuck on a tasty buttered grilled roll. D "Captain's Sweet Treasure Chest" Most Precious. The best part is the menu with items like green eggs and ham (they really are green! The quality and variety of food in the main dining room is good; the lobster, in particular, got first-rate reviews from diners (many of whom had more than one lobster tail). The biggest change is that the company no longer offers complimentary room service between 10 pm and 6 am. endstream endobj 248 0 obj <>/Metadata 26 0 R/OCProperties<>/OCGs[276 0 R 277 0 R]>>/Outlines 44 0 R/Pages 245 0 R/StructTreeRoot 45 0 R/Type/Catalog/ViewerPreferences<>>> endobj 249 0 obj <. Reservations can be madeprior to your cruise on Carnival.com by accessing 'Manage My Booking/Cruise Manager'. As a result, passengers now can make reservations at specialty (at fee) restaurants in advance. The fee doesn't include bar menu drinks, such as wine, liquor, soda, bottled water (for prices see the table-link). Then move on to a salad before choosing from four steak options (New York strip, cowboy, ribeye, filet mignon), plus surf and turf, broiled lobster tail, rosemary-infused chicken, grilled lamb chops, Maine lobster ravioli and a grilled fish of the day. NEWS: As of September 20, 2018, CCL's steakhouse restaurant costs US$3 more for adults and US$2 more for kids. Onboard Steakhouses are among the specialty restaurants. Ji Ji Asian Kitchen ison the following ships: Carnival Horizon, Carnival Panorama, Carnival Sunshine andCarnival Vista. Passengers may choose from two dining scenarios. Carnival Conquest was launched in 2002 as the first Conquest-class cruise ship. An 18 percent service charge is automatically added to the order. "Straight Up" burger - with SMC, LTOP and Donkey Sauce. "Zucchini and Eggplant Parmigiana" (vegetarian, Pomodoro sauce). Fried Seafood Platter (Fish, Shrimp, Clams, Calamari and Fries) $10. The ship's LIGHT LUNCH menu (complimentary, low-calorie) is available at the Serenity Bar on Sea Days only. Before the multicourse meal is served, diners are invited to tour the ship's galley with the head chef while sipping complimentary wine. The biggest reason for the change was due to a large amount of wasted food and the fee-based menu for late-night snacks should help alleviate the issue. The new cover charges are US$38 for adults and US$12 for kids aged 11 and under. Additional tipping is optional (both in cash or to your "Sail and Sign" card). Sides available all nights are baked potatoes, steamed white rice, French fries and steamed vegetables. Guy's Burger Joint open noon to 6 p.m. BlueIguana Cantina (Deck 9): This is the place on the ship for tacos (fish, chicken or beef) and burritos (shrimp, chicken or beef). Note: On Port Days available on all ships, on Sea Days - only on ships without the "Punchliner Brunch". $5 - English Muffin . Feast! Carnival Conquest's main show lounge is where you can enjoy a variety of entertainment on a nightly basis, such as Broadway-style shows, magicians, comedians, singers, musicians and dancers. Grab an accessible menu. The implementation schedule for the new cruise dinner menus included Glory (December 2013), Liberty (January 2014) and in February 2014 - the Imagination and Inspiration ships. endstream endobj 143 0 obj <>stream Note: grill dishes are available upon request only. Fish and Chips $6. There is also a Broken Egg Sandwich in panini-style with bacon, cheddar, fried eggs, greens, and hash browns; as well as a "Breakfast Board" with house-made yogurt, soft boiled egg, seasonal jam, pastrami, grilled sourdough bread, and baby lettuce salad. At dinner are offered 2 salads, always including the "Mixed Garden and Field Greens" (tomatoes, cucumbers, carrots, choice of dressing). There are a total of 6x MAIN COURSES, always including "Create Your Own Burger" (grilled lean beef, sesame bun, potatoes, Cheddar, bacon, mushrooms, chili). If you find the need to cancel or change your reservation, we appreciate you making the change online prior to your cruise. Divide the mixture in 5oz rolls and flatten to patties of 4. Try new things. Depending on the vessel, the meal takes place in non-traditional dining venues throughout the ship the galley, the library, conference center, etc. Pack your imagination, but dont forget your appetite as the whole family embarks on a breakfast thats part meal, and part journey into the deliciously whimsical world of Dr. Seuss. (fresh-made tortillas filled with your choice of chipotle rubbed chicken, ancho roast pork, or seasoned battered fish). in St Thomas: "CORN and VEGETABLE SUCCOTASH", "DOUBLE BAKED POTATO", "SAUTEED BEANS" (bacon), "WHIPPED YUKON POTATOES" (chilies), "FRAGRANT BASMATI PILAF" and "MESCLUN GREENS SALAD". Steakhouse reservations: making reservations ahead of time is highly recommended due to the small capacity of these dining venues. D-Breakfast Beverages (Good Morning Drinks). Pre-cruise reservations are not available. Unlike most of CCL's competitors, the company still offers free of charge room service options between 6 am - 10 pm. (Other than at opening, we never saw long lines of cruisers waiting to be seated for the Your Time Dining option.). The "American TABLE" menu is offered in MDRs on casual nights, and also features "call ports" entrees with popular regional dishes varying each day according to the visited port. 247 0 obj <> endobj Most of the food gets average to high marks, with a handful of standouts; the Cezanne buffet is the ship's weakest culinary offering. Breakfast Menus in the MDRs are just as varied with delicious options like avocado toast; Breakfast Bowl featuring spinach, kale, sesame seeds, faro wheat berries, feta cheese, sunny side up egg and raspberries; fresh-baked Broccoli and Cheddar Egg Frittata. 1) your choice tortilla (wheat or jalapeno), 2) your choice meat (chicken, beef or shrimp), 3) your choice filling (refried beans, cilantro-lime rice, black beans, tomato, roasted corn, sauteed onion, iceberg lettuce, charred green peppers). 0 A dedicated BBQ sauce bar offers Guy Fieri signature sweet and spicy sauces. Walk-ins are welcome as well and will be seated, space permitting. Note: These are available on ships with multiple lunch menus. Look for a link at the bottom of this page or in our privacy policy where you can withdraw consent. All Itineraries Current Position Current itinerary of Carnival Conquest Grilled Reuben, Corned Beef, Swiss Cheese, Chicken Fajita, Guacamole, Greens, Jalapeno and Tomato Wrap, Mozzarella and Portobello Mushrooms on Focaccia, Roasted New York Strip Loin and Cheddar on French Bread, Mixed Greens (tomato, cucumber, radish, red onions, choice of ranch, 1000 island, blue cheese, fat-free honey mustard), Caesar (parmesan and herb croutons, or + grilled chicken breast), Assorted Vegetable Sticks, Blue Cheese Dip, (juices) orange, tomato, apple, grapefruit, (domestic beers) Budweiser / Bud Light / Miller Lite / Coors Light / Michelob Ultra. Your chef will then expertly prepare a main course that is enjoyable with each and every bite. If you like having the same waiter each night but have Your Time Dining, just ask to be seated in the same section, or request a specific waiter each night. x^]4|gT]` V3&y `'4:-3! Seafood Shack menu also offers New England Clam Chowder (served in Bread Bowl), Lobster Roll, Lobster BLT, Crab Cake Sliders, Fish and Chips, Fried Seafood Platter (Fish, Shrimp, Clams, Calamari, Fries). Bright colors and patterns decorate your table, which features fun and unique menus. There is a per . ("On The House" daytime menu) Complimentary food items, ("On The House" daytime menu) Complimentary desserts and beverages, ("A Little $ A Lot of Yummy" daytime menu) At charge food items, ("A Little $ A Lot of Yummy" daytime menu) At charge beverages, ("A Little $ A Lot of Yummy" late-night dining) At charge food items, ("A Little $ A Lot of Yummy" late-night dining) At charge beverages. Children must be at least 12 years of age. Guests are also welcome to go there and be seated as per the availability. The dress code follows the dress code specified for that evening on board; if the evening is specified as Cruise Casual, shorts are not permitted. In addition, CCLl no longer offers room service on the debarkation morning. Keep aside to cool down. Comfort Kitchen (called Good Eats for dinner), located near the main entrance, offers a variety of pasta, meat and fish options. You should allow 1-1/2 hours for your dining experience. The breakfast menu will be the same every morning, while the dinner menu will be different each night. Carnival Pizzeria del Capitano and Pizza Pirate Menus 2023 Carnival Food Menus Love2Cruise Everywhere you turn, there will be food. (St Thomas) "ISLAND CHICKEN CURRY" (West Indian curry, white meat chicken, potato crisps, sweet-sour mango chutney), (vegetarian) "STUFFED PORTOBELLO MUSHROOM". The evening concludes with a sumptuous full-service dinner with delicious appetizers, entrees and desserts created by the lines master chefs as well as red and white house wine. Not only is it one of Carnival's newest vessels, but it's also one of the largest, and it has . What Does the Price of my Cruise Include? Lose yourself exploring a delicious menu where youll find Green Eggs and Ham, brightly colored fruit, gravity-defying pancake stacks, funky french toast, Moose Juice n Goose Juice and much more. %PDF-1.6 % There are no turkey burgers (nor are there any to be had in the buffet). Sandwiches like PB&J, tuna salad, grilled cheese cost US$4. But don't expect to grab and go. woohoo! These beverages are charged to passenger accounts separately and are not covered by any drink package. In January 2018 CCL made a few changes to the company's complimentary stateroom service program offered fleetwide. "The Ringer" - a 'Straight Up" with SMS, the Guy's "Bourbon and Sugar" BBQ sauce and Rojo Ring. Other choices might include apple pie, baked Alaska, tiramisu and a variety of sugar-free and low-fat cakes. Add cooked and mashed black beans. On Carnival Breeze, for example, you'll find Fahrenheit 555 Steakhouse, which features a palette of white, brown and gold; Carnival Freedom 's version is the Sun King Steakhouse, showcasing deep . All items are also available on the in-room dining menu. Mardi Gras: Best Carnival cruise ship for families. Your personal data will be processed and information from your device (cookies, unique identifiers, and other device data) may be stored by, accessed by and shared with third party vendors, or used specifically by this site or app. A list of sauces includes Chimichurri, BBQ, Bearnaise, Peppercorn, Roasted Garlic, Tomato Tapenade. The best Carnival cruise ship for kids is undoubtedly Mardi Gras. *Taxes, fees and port expenses are additional per person. The "American FEAST" menu is also for the ship's MDR but served on formal nights only. The dinner(s) as well as the dinner date(s) are subject to the number of guests wishing to participate in this experience. Reservations can also be made on board at the specialty restaurant or by calling from your stateroom. There are five types of pizza Margherita, Funghi, Pepperoni, Quattro Formaggi (four cheese) and Prosciutto and two salads. Add chopped scallions and oregano. Tortillas are available in wheat or jalapeno (or just have them serve it all up on a platter if you don't want the wrap), and add-ons include all the necessities: refried beans, cilantro lime rice, black beans, diced tomatoes and shredded lettuce, roasted corn, sauteed onions, guacamole, sour cream, Monterey jack cheese and pico de gallo -- there's also a salsa bar with even more toppings! All the familiar options children love from home are offered, like hot dogs, spaghetti and meatballs, mac and cheese, chicken nuggets, peanut butter and jelly sandwiches, fresh fruit, and veggies. New England Clam Chowder in Bread Bowl $4. This is CruiseMapper's complete list of CCL-Carnival Cruise Line's food menus. "Pig Patty" - a "Straight Up" with SMC + a patty of crispy bacon. (Hours vary but are generally 7:30 a.m. to 10:30 a.m. and noon to 2:30 p.m.). Some vendors may process your personal data on the basis of legitimate interest, which you can object to by managing your options below. all menu items are served with hand-cut fries and Guy's signature seasoning. There are a total of 5 DESSERTS MENUS (always including 5 ice cream flavors), also items with sugar substitutes. %%EOF Sauces are the same. There are a total of 6 STARTERS. So without further commentary, here are the menus for each night of your 4 day Carnival cruise. Note: The following information regards the cruise company's old room service menu. But don't skip straight to dessert, because the main course is the main attraction drop in daily and enjoy a rotating menu of delectable favorites like steak, roasted duck, scallops and prime rib. On sea days, breakfast is served in the buffet (6:30 a.m. to noon) and at the BlueIguana Cantina (7:30 a.m. to 10:30 a.m.). Rather than paying $50 for a dish at an expensive restaurant to "try", try it on the ship. The carving station is located there. Here's a collection of all our photos of the main dining room menus and the food we had for dinner each night aboard the Carnival Conquest out of Fort Lauder. The menu has New England-inspired fare. Choices include margherita, mushroom, pepperoni and four cheese. Pizza Anywhere on the ship costs US$5 per delivery. 275 0 obj <>/Filter/FlateDecode/ID[<97481338EC27374DA264855901F36F8A><573F92303F8ED743A66CDE7366BD3DBC>]/Index[247 59]/Info 246 0 R/Length 119/Prev 218475/Root 248 0 R/Size 306/Type/XRef/W[1 2 1]>>stream In May 2019, to the Hub App was added the drink delivery function as passengers now can order bottled water, sodas (Coke, Diet Coke, Coke Zero, Diet Sprite), as well as domestic and imported beers (Blue Moon, Peroni, Miller Lite). "Stuffed Mediterranean Vegetables Provencale". The Steakhouse is on the following ships: Carnival Breeze, Carnival Celebration, Carnival Conquest,Carnival Dream, Carnival Firenze, Carnival Freedom, Carnival Glory, Carnival Horizon, Carnival Jubilee, Carnival Legend, Carnival Liberty, Carnival Luminosa, Carnival Magic, Carnival Miracle, Carnival Panorama, Carnival Pride, Carnival Radiance, Carnival Spirit, Carnival Splendor, Carnival Sunrise, Carnival Sunshine, Carnival Valor, Carnival Venezia, Carnival Vista and Mardi Gras. We have here sample menus available on the Fun Ships - fleetwide or on selected liners only. This menu is available in the main dining room on sea days on every Carnival ship. Carnival Dinner Menus, Updated May 2022 ***UPDATE*** Carnival updated dinner menus in November of 2022. Many of the dishes and recipes were hand-selected by Carnivals captains. The list of "dining venues" for this program often includes ship's galley/kitchen, the Library and the Conference Room. "The Chef's Table" is a specialty dining program (limited to 12 guests), consisting of a very special 7-course dinner with fine wine for every course. Everyday choices include: chilled shrimp cocktail, fried vegetable spring rolls and a Caesar salad for appetizers; broiled fillet of Atlantic salmon, grilled flat iron steak, grilled chicken breast, Indian-style vegetables with lentils and basmati rice, and southern fried chicken with mashed potatoes and gravy as entrees. On Carnival Celebration, Carnival Jubilee and Mardi Gras, this venue is an alternative to eating in the Main Restaurantand isinclusive in the cruise fare. New in 2016 for Carnival, Seafood Shack features an array of from-the-sea menu items and fresh fish customized to passengers' liking. You'll also find two dessert stations inside Cezanne. Fries come standard, as well. Grilled Eggplant, Tomato, Mozzarella in Foccacia. "Chilius Maximus" - a "Straight Up" without LTOP, with Rojo Ring, SMC, Donkey Sauce, topped with chili. Most of the food gets average to. House-made burrata, Italian favorite with mozzarella and cream distinguished by its buttery flavor, has also been added, with classic Italian favorites including chicken Parmesan, fried calamari and meatballs. 8bZ$$rUI6{>h$}!4hF O6j(uku=9W0 Cezanne is divided into several distinct areas. CARNIVAL CONQUEST 2015 MAIN DINING ROOMS Dinner The dinner menus in the main dining rooms have one page with items that are available every day and one page where the items change every day. Know that dates and times are on a "first come - first serve" basis. Kids menu features fun foods and keeps happy even the pickiest eaters. Every day offerings Dinner 1 Dinner 2 Dinner 3 Dinner 4 Dinner 5 Dinner 6 Dinner 7 Dinner 8 SPECIALTY RESTAURANT Point Steakhouse 2009 MAIN DINING ROOMS For an extra $20, cruisers also may order grilled lamb chops, filet mignon or New York strip from the Steakhouse any night of the cruise. These are the Captain's "Welcome Dinner Party" (held in the evening of embarkation day) and the "Gala Dinner Party" (held in the evening of the day before disembarkation day). "Strawberry Bisque" (chilled creamy soup). "Desserts and Cheeses" menu always includes several ice cream flavors ("Vanilla, Chocolate, Strawberry Butter Pecan"), sherbet ("Orange, Pineapple, Lime"), cheese ("Port Salut, Brie, Gouda, Imported Swiss, Danish Bleu"). Note: At Bar Menus you will find the menus of Pasta Bar, Burrito Bar, Sushi Bar, Grill Bar, Salad Bar. (Cozumel) "THE ULTIMATE MARGARITA" (1800 Reposado, Agave tequila, Cointreau). This venue is open daily from 6 pm until 9:30 pm. Guests can take in the atmosphere and enjoy the amazing culinary creations of our chefs. j{y{1 sf%!/6DN jtZMOSahhdH:5`X{V=YWgH(!hSPNzeL=a(3T}3/4t[f9F2$0sW? yGBGcU='Y$m8>FymhoW{a "7'o17P;ev! dh(^amt}>0KMiMi! All are served with Raw Oysters. The new daytime menu has both complimentary/free of charge items (salads, sandwiches, desserts, juices, teas, coffees) and extra charge items (pizza, chicken wings and tenders, fries, seafood, beverages/sodas, beers). Hang it outside your door before 5 AM. These are "cruise food" related articles with detailed information on Bar menu prices and Your Time Dining (options, times, attire. The updated menu reflects new pricing for Peel and Eat Shrimp and Lobster Benedict. (grill) "MAHI MAHI FILLET", "FREE RANGE CHICKEN BREAST", "NEW YORK SIRLOIN STEAK" and "PORK CHOP". Don't forget, while BlueIguana Cantina is hopping for lunch, breakfast there is quiet; the scrambled egg burritos are to die for. Diners place their order at the counter, are given a pager and then paged when their order is ready. Mix in both mixtures, season and knead to form tight structure. endstream endobj startxref Cold choices include turkey wraps, tuna sandwiches, smoked salmon on a bagel, and arugula and pepper with mozzarella on ciabatta bread. Other than a generic salad bar, most of the food choices are heavy, and there isn't much choice, especially for anyone with food restrictions. As of December 21, 2015 - eight months after the company launched for-fee room service on three of its ships, the company is rolling the menu fleetwide. Fish N' Chips (noon to 2:30 or 3:30 p.m.): You'll need to go up the steps at the back of Cezanne to get to this small food station, serving classic fish and chips, along with other items like seafood ceviche and fried oysters. Sit down to a truly fantastical feast at Green Eggs and Ham Breakfast with the Cat in the Hat and Friends. CCL vessels continue to offer complimentary late-night snacks at the delis and pizzerias onboard. Keep the required amount (2 oz) whole and mash rest (3 oz). For your convenience, the following internal links jump down directly to: You can compare also the new DINNER menus "American FEAST" and "American TABLE", as well as kids menu. In April 2015 Carnival introduced the new menu on the boats Conquest, Imagination and Pride, saying it would use cruise passenger feedback to determine if the up-charge offerings would be rolled out fleet-wide. The Steakhouse isopen daily, 5:30pm-9:30pm. The AIS position was reported 30 minutes ago. For dinner, there is a nominal fee of $38. Hot selections are pastrami or corned beef on rye, a grilled Reuben sandwich, roast turkey on a roll, grilled ham and cheese or an all-beef hot dog. Be sure to share in the comments what you're most looking forward to! Feast! Carnival was testing their fans' respond to more contemporary meals, and also the locally-themed recipes in several call ports. Lobster Roll $12. Held in one of the main dining rooms, the decor is decidedly Seuss with red and white tablecloths and napkins and pompom-esque centerpieces. New Menu has been created in 2018 for Cucina del Capitano to reflect the diversity of Italian culinary regions, with such dishes as Branzino Al Forno in Crosta Dorata with stewed chickpeas, tomatoes, salmoriglio, mushroom bark, as well as Risotto Milanese with Parmesan cheese and saffron, Grande Braciola Di Maiale (tomahawk pork chop with shallots, crispy sage and fennel pollen), and Costina Di Manzo Con Porcini with young tomato bruschetta and salsa verde. The Funderstruck Nacho Burger is stacked with nacho seasoning, borracho beans (frijoles borrachos), corn tortilla strips, crispy fried jalapenos, fresh-made pico de gallo.
