Smile. I do remember seeing her make a cornbread batter, leaving it quite thick and making patties out of it to place on top of the collards. . If you have it, fry the corn cakes in bacon drippings for an extra hint of old-fashioned flavor. SoretaMyrick I Love Hot water corn bread and milk. Thank you for taking the time to write. Thanks, Bev! Last evening I cooked black-eyed peas, hot water cornbread, potato salad and fried chicken for supper. I Love this recipie my Mother makes cornbread like this when she cooks greens and beans and dip and you got a good meal.Thank you for your post it was nice to see the old time way to make it. Shape each portion into a cornbread cake about 3/4-inch thick. You could also wear food-safe gloves to protect your hands. Certified southern. Add oil to 10 inch cast iron skillet and heat over medium high heat until temperature reaches 375. STEP 5. My grandmother made it the same way. Cut shortening into 2-3 cups flour. 173 reviews of Shirley Mae's Caf "This is the place I have been looking for ever since I came home to Kentucky. I never had hot water cornbread, this was great and the highlight of my meal. 4. Pour bacon grease to a depth of 1/2-inch in a large skillet; heat to 375 degrees F (190 degrees C). Rather than baking cornbread in a pan, the batter is shaped into cakes and fried in a skillet. Wondering how to make hot water cornbread? Roll each half into a rectangular shape about 1/4 thick. Serve warm. So glad you enjoyed them and even happier to hear youre going to share it with your daughter and granddaughter! Sounds like a perfect meal to me! We were a large family without a lot of money. I dont include salt in my recipe. Once that is hot, carefully drop your batter by spoonfuls into the hot oil and lightly press it flat with the back of a spoon. I have always loved fried cornbread I am originally from N.C., and love to add some cooked fresh collards (drained, of course) to make collard sandwiches!!!! Awesome! Thanks so much! Let me know how it turns out for you. Im so glad to hear they worked out perfectly for you! Serve the cakes warm with maple syrup or honey. I am going to make this soon for my family. Im from Louisville, It and once came to California I forgot. This is great with beans, greens. If youre looking for a simple side dish that is done in just a few minutes and uses the most basic ingredients, this recipe is for you. Well be looking for you. Rosie; I finally had the chance to make these today; we will be having them with Ribs on the grill. Thank you so much for this and I am definitely going to make some this weekend to go with some good old beans! Tips Regular or self-rising cornmeal mix may be used in the recipe. She immediately dropped that in hot Crisco and the hush puppy would float and dance in that hot oil until a light golden colorheaven on earth!!! Our family always cooked this cornbread in an iron skillet in bacon grease. Serve with my Collard Greens recipe or my Mustard Greens recipe for a true down home Southern meal! I like sweet bread. Thank you so much for sharing those memories of your sweet momma! I bet youve guessed hot water and cornmeal? Dont you? Takes it over the top !! Love that idea and the bacon grease would add so much flavor! They really needed draining since they never crisped up enough. I am 82 so I make it the poor peoples cornbread. Can I use Martha Whites buttermilk cornmeal mix? Takes me back everytime I make it but it is never as good as when Mama made it. The mixture would conform to the fold of her fingers and make a little oblong hush puppy. Hot Water Cornbread Author Stacey Little Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Servings 12 to 14 pieces Ingredients 2 cups self-rising cornmeal 1 1/2 to 2 cups boiling water vegetable oil for frying Instructions Pour about 1/2 inch of oil into a heavy-bottomed skillet. Drain on paper towels and enjoy! Hi Betty, Im glad you like the recipe and that you could print it all out on one page. Let the batter rest while you heat up your skillet. Its really easy to do. Were from Texas and sending you blessings and good health. Not only is it easy its the BEST. When I put it in hot oil it came apart and reminded me in taste and texture of The crumbles on the food fromLong John Silver. Hopefully that would work for you. The door is always open, so feel free to drop by any old time. * Percent Daily Values are based on a 2,000 calorie diet. Shape the dough into 8 patties about 3 . Not the long cooking kind the quick fixing chopped cabbage and can of corned beef kind. Thank you for posting this! Stacey Little's Southern Food & Recipe Blog, Stacey February 28, 2017 184 Comments. Be Blessed!!! You might want to look up some recipes for the dumplings, they are a little different than the Hot Water Cornbread. Its still good bread, no matter how you cook it. I am used to using a thicker recipe, fairly solid and thicker. How cool is that? I dont know when was the last time I even made skillet cornbread b\c of your hot water cornbread recipe. -Steve. The preparation takes no more than 10 minutes, and the cooking takes 10 minutes at most. So good! Heat about 3 tablespoons of vegetable shortening or oil in the skillet over medium heat. They came out great!! Thanks for your kind words. My mama always made what she called Fried Cornbread which was a most deliciouscornbread made with cornmeal and buttermilk that you simply fried. You can, but it will certainly change the taste. thank you for such a simple recipe for hotwater cornbread. Fry until edges are brown, about 5 minutes; flip over bread. I think I am going to be a pro now! Now Id like to try the hot water cornbread. I like it just by itself. I had three pieces in the pan to begin with, but once I flipped them, I could squeeze them together enough to where I could go ahead and add the fourth one to let it begin cooking. When you say you poured most of the oil off, what do you mean? Required fields are marked *. I too like my cornbread a little sweet, but I was trying to keep this Hot Water Cornbread as simple as possible. Good luckif you can master her recipe you wont live to regret it and your family will remember you for years to come. Watch for the top of the cornbread to start drying out a bit, just like you would if making pancakes. It was a mainstay bread dish accompanied by Southern Collard Greens recipe, butter, syrup, hot sauce and fried chicken gizzards. Aww so sweet! I have tried making hot water corn bread using jiffy. How man patties did you get in total from this recipe ? And, you can flip them over a time or two until you get them as browned as you prefer. My auntie passed away years ago, and we havent had her hot water cornbread since then. If your cornbread batter is too sticky while forming the patties, butter or grease your hands (with some cooking spray) while working and work quickly! She did that twice and the third time it turn out almost like a gravy. We are not tired of it YET! I make my version of the Hoe Cakes thin and crispy. The cornbread will begin to brown around the bottom edges and start to bubble a bit in the middle. Let it cook for 2-3 minutes per side until done. That sounds good too. Thats Gallatin TN. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I see collards and hot water cornbread on my lunch/dinner menu this week. Thanks for the recipe! Hot water cornbread is as close to traditional as you can get. So I will give it another try. I use baking soda as I am allergic to baking powder but everything else is the same, a fairly thin level of oil works very well and I prefer it with mine. So good and so very easy!! Hate to make you cry, but so glad it brought back memories. Combine cornmeal, salt, and sugar in a medium bowl. Thanks for stopping by today. I think originally, it was made with just corn meal and water, but I like to add a little bit of flour to mine to lighten it up a bit. Thanks for sharing!!! Be Blessed!!! Oso offers a cornbread pancake with bacon, cheese, green chili and maybe creamed corn in them. Thanks for sharing!! Shape the cornbread patties. Prayers still on their way. Next I check the consistency and add a bit more water until it is well mixed and easier to spoon out into the oil for frying. Smile. Hot Water Cornbread Recipe Print Recipe Prep time 12 minutes Cook time 6 minutes to 10 minutes Serves 6 Nutritional Info Ingredients 1 tablespoon unsalted butter, plus more for serving 3/4 cup plus 3 tablespoons finely-ground cornmeal, plus more as needed 1 tablespoon baking powder 1 teaspoon kosher salt 1 teaspoon granulated sugar 1 cup I dont think Ive ever even had kiwi pound cake, but I will ask my aunts to see if they have a recipe for it. All Content Protected By Federal Copyright Laws. Its as simple as it soundscornbread made with hot water. Miss her everyday. I bet it was good corn bread though. I suspect they just tried to cook it in different ways to make it seem like something new every once in awhile. Nutritional values provided are an estimate and will vary depending on the brands used. Reminds me of growing up in the Deep South! Smile. If you've never made Hot Water Cornbread, you don't know what you're missing. I tried thinner, thicker, but they still stuck. Space it out so the pieces will not be touching. "The only menu item perhaps more renowned than Shirley Mae's fried chicken is her hot water cornbread, a staple with any dinner order. I hope you know the door is always open and that you should feel free to stop by any old time. Mix well until the cornmeal is fully saturated. Your support means more than you could ever know! Its totally free, and super easy to sign up. You've got to try, they are so easy to make! CAUTION DO NOT USE A GLASS BOWL. Well, its cornbread! I am Thelma Kay, but Steve called me Kay. Nothing better. In tiny Capitan, NM, just north of Ruidoso is Oso (Bear) Grill right across from Smokey Bear Memorial Museum. No egg, buttermilk and etc., just boiling water. destroying the spirit and covenant of death with scriptures They even cooked in the same amount of time, which is always a relief for me, and rare for some reason when I follow someone elses recipe. Delish with beans and soups. My Mama is always having me make her a small batch. CUISINES Bar, Barbecue, American, Pub Meals Lunch, Dinner, Drinks View all details features, about Location and contact 802 S Clay St Smoketown Area of Louisville. So yummy. Served with 2 side orders & Shirley Mae's famous hot water cornbread. I added finely diced onion and they were SO good and easy to make. I put minced onion is mine also but just make a patty and fry. To make Hot Water Cornbread, you only need the following ingredients: All of the ingredients are tossed into a bowl and combined. Do you make it how I make it differently? Shirley Mae's Cafe. Though our home is now in Santa Fe, New Mexico, and we love the wonderful food here, my sweetest memories are of the meals my mother and grandmother cooked for our family. So glad yall enjoyed them!! I use hot water straight from the tap. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Do you have any suggestions for making this keto-friendly? In a large thick plastic or metal bowl combine the self-rising corn meal with about 1 1/2 cups of boiling water. Im so glad that this one worked for you! Hot water cornbread is delicious topped with a drizzle of honey or maple syrup if you want extra sweetness. Imagine what your Great-Great-Grandmother would think of that. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Once the oil is hot, pour about 1/4 cup of the batter into the oil. ), Ham and Cheese Cornbread Sandwich With Pickled Jalapenos Recipe, Deep-Fried Catfish Fillets With Hush Puppies Recipe. Hi Paula, You may have found the one thing I havent added any sugar to. Be Blessed!!! She would let the water cook down pretty low before she refilled it about half of her pot. Thanks so much for trying my recipe Terri! . So any time we had fried apples, mama always made fried cornbread and it was so good. And, changing your corn meal to self rising sounds about right with what you mention. Sounds like your mom made Collards with Cornmeal Dumplings. Be Blessed!!! Several years ago my Aunt introduced me to hot water cornbread, I loved it. It was scrumptious. Thank you! 25 Cooking Techniques Everyone Should Know. can go up more if you want more for taste. Sift or whisk until everything is well combined. And, I wont even start on her bread puddingLOL Set out a mixing bowl. Theres no difference in flavor. Yes, thank you for posting. Hi Clara, Its amazing to see and hear of all the variations on cornbread. Read more. I do hope youll try the Hot Water Cornbread. By the way do you have a recipe for kiwi pound cake? Hope the cornbread turns out great for you!! Drain on a paper towel. Add enough oil to slightly coat the bottom of the pan. Just like many Southern recipes, there are customizations and alterations you can make to a hot water cornbread recipe. Thank you for your comments and for your visit. Potatoes and Green Beans are one of my favorites. 802 S Clay St, Louisville, KY 40203, USA +1 502-589-5295. It wasnt quite so round and neat, and had lacy crunchy edges that were so delicious. Ill send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. It holds a special place in my memories. Thanks for making this a one page print. READ MORE OVERVIEW WHERE TO EAT 4 Corn Bread Broa de milho Portugal 4.4 Shape cornmeal mixture into 12 flattened balls using a heaping tablespoon as a measuring guide. To create a loose "pancake" batter, slowly add the remaining water to the mixture until you obtain the desired texture.

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