Season with salt and pepper. With a good sharp knife, cut off the root end and cut the cabbage in half through the stem. This easy red cabbage recipe is one of our favourites. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. Another delicious cabbage side dish is Oma's, 2 - 3 tablespoons butter, bacon or pork fat, or olive oil (use oil, if making this vegan), 1 head red cabbage, shredded (about 2 pounds). Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Premium quality sweet and sour cabbage, Delicious taste. Melt the butter in a large pot over medium heat. If you prefer, you can slice the cabbage instead of shredding and cook it only about hour instead if you prefer a cabbage dish with a bit of bite. That's my goal. Bring to a simmer, then reduce the heat to medium low. COOK TIME. How to Cook Cabbage: Easy Cabbage Recipes. And, thankfully it freezes really well, meaning you can always have some in the freezer ready for those days when you need a quick side dish. Orzo & Onion Skillet PREP TIME: 15 MINUTES | COOKING TIME: 15 MINUTES INGREDIENTS * 1 jar (15 ounces) Aunt Nellie's Holland-Style Onions * 1 tablespoon olive oil * 2 cloves garlic, minced * 1 cup reduced-sodium, fat free chicken or vegetable broth * 3/4 cup uncooked orzo pasta * 1/2 cup frozen petite green peas * 2 tablespoons chopped chives or Make the BEST Bavarian braised cabbage recipe thats perfect for Oktoberfest or anytime youre wanting a traditional German side dish. Thoroughly squeeze sauerkraut by the fist-fulls to remove excess moisture until you have 1/2 cup of squeezed sauerkraut then add it to the salad bowl. Make this for your next potluck! Sweet & Sour Red Cabbage & Apples Recipe Makes 4 Servings 1223 (16 oz.)tbsp.mediumtbsp. And now, it still is by making just a small adjustment. Dotdash Meredith Food Studios Dotdash Meredith Food Studios I Made It This German red cabbage recipe is an easy-to-make, sweet and sour side dish that pairs well with sausage or pork. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). We are so happy you're here. Check out 100's of other quick German recipes here. Great with sausages or pork chops. Thank you for taking the time to improve the content on our site. Vitamin C is a wonderful thing to have on-board to stay healthy in the winter months. When some of the sauteed red cabbage has browned, add about 1 cup water. Subscribe Authentic taste of Germany's traditional dish. Amazingly delicious and wonderfully healthy. Directions In a large nonstick skillet, brown pork chops on both sides in oil. Bring to a boil. But frozen dill cant be used in a fresh dish like this one I assume? At times, I will showcase services, programs, and products. Quick-German-recipes.com does not sell any personal information. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. (-) Information is not currently available for this nutrient. Serve warm. Pop right over to my private Facebook group, the Kaffeeklatschers. 2 eggs, lightly beaten 1 / 4 cup vegetable oil What to Do In a large bowl, combine all ingredients except oil; mix well. Thank you. It's braised cabbage that's especially good served with sausages at Oktoberfest and throughout the year. The ingredients make a generous-sized side salad for a family of 6, but you can easily double everything for a crowd. Calories from Fat0 1 each: 336 calories, 8g fat (2g saturated fat), 57mg cholesterol, 67mg sodium, 43g carbohydrate (0 sugars, 1g fiber), 23g protein. We are adding the recipe to your Recipe Box. Thats so great! If you make this recipe, Id love to see pics of your creations on Instagram, Facebook and Twitter! This fresh and colorful red cabbage coleslaw is crisp and bright. You can also shred the cabbage using a mandoline, cheese grater, or food processor. Store leftovers in an airtight container in the fridge. Rinse and pat dry the cabbage and cut it in half. Select a red cabbage the same way you would select a green one with tight and crisp, un-damaged leaves. Thanks for your comment. It will add a delicious, tangy touch to a variety of recipes. We used to go to a cafe that had a creamed cabbage. This will absolutely work with green cabbage. Serve warm. Calcium(0%) In a large saucepan or large dutch oven, melt butter over medium heat. Thank you for sharing that with us! "Despite all these things, overwhelming victory is ours through Christ, who loved us.". It does not grow year round here. Its a gorgeous side dish or healthy meal, and Tara Teaspoon will tell you how to make it taste incredible! What a great combination of flavors! The cabbage turns into a vibrant and beautiful color. Reheat them in the microwave or over low heat in a skillet on the stovetop. This simple recipe is also perfect (and traditional!) Great recipe, tasty and nutritional at the same time. Then, from the top end to the bottom, slice cabbage wedges into thin shreds. Drizzle the salad with 4 Tbsp extra virgin olive oil and 1 Tbsp white vinegar and 1/2 tsp sea salt*. Nutrition Facts I sure wish I had that recipe. Reviewed in the United States on August 11, 2019. Season pork chops with salt and pepper. Bring to a boil. Sally J. Bacus. Toss the salad well to combine and add more salt and/or vinegar to taste. It's tender and will add a delicious, tangy touch to a variety of recipes. Can this be made with green cabbage if thats what you have on hand? Product details. Season to taste with salt and pepper. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. Wish I could fine another case. That's my goal. Stir shallot, vinegar, lemon juice and salt together in a large bowl. If your head of cabbage is too big to use just for cooking the recipe below, you could always use the leftover cabbage to make something else, like a German red cabbage slaw recipe, but I think the best thing to do is to double or triple the recipe! You will now have four quarters or wedges. It tastes even better the next day! A traditional addition to red cabbage is to add apples. Optional: This is the name that will appear alongside any reviews you create on the site. I'm Natasha Kravchuk. They make sharing your German heritage a delicious adventure! Thinly slice the cabbage working around the edges. "You might cut down the sugar a bit if you prefer it not as sweet, but all in all, a great dish!". Classic Creamed Onions - Aunt Nellie's. Makes 8 servings. There's nothing quite like it. . My little one calls this her purple salad :). *Serving Tip: Add salt until just before serving since it will cause the cucumbers to wilt. Garnishes and optional ingredients are not included. This recipe does not freeze well, and we don't recommend it. I will not promote products I do not own or would not buy myself. Red cabbage (also known as purple cabbage) can be used to dye yarn and. Just real German goodness. For more. Leftover cabbage can be stored for up to five days in the refrigerator. It contains no fat or cholesterol, and is both gluten-free and kosher. 2023 by Ginsburg Enterprises Incorporated. 1/4 cup water (I use the juice from the beets) Slice the beets and place in a bowl. Sweet and sour red cabbage has such great flavor and is that ONE German food that's so traditional throughout all of Germany, yet there are many little changes that every Oma does to make hers unique. , pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit. In her spare time, you can find her enjoying all that Vermont has to offer with her family and her dog, Winston. Hi Inna, because of the salt and cucumbers, it is best eaten fresh. 1 cup. Read more below on why red cabbage is so good for you (it will surprise you!). Product Description. Elise founded Simply Recipes in 2003 and led the site until 2019. Privacy Policy Now that they have families of their own, I'll make lots so I can send the leftovers home with them. Pop open a jar for Read more. Amount Per Serving: 2 Tbsp When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Oooh yum I love the idea of using a creamy dressing on this. We recommend our users to update the browser. EatingWell's Editorial Guidelines. Learn more Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Need that alls good with the world feeling? Home Recipes Ingredients Vegetables Cabbage. At first, when you look at the cooked red cabbage, it'll look really 'mucky' in color. I really wish I wasnt stuck in freezing winter temperatures right now because I want to eat them all. It wouldn't taste absolutely the same, but it is still delicious! - Aunt Nellie's . Simmer briefly to heat through. Add vinegar mixture; toss to coat. Oma's Favorite Finds offer a range of Omas favorite German-inspired must-have items that make cooking and entertaining more enjoyable, yummy, and efficient. In a bowl, combine the cabbage, pineapple, parsley, dried onion, oregano, pepper and celery seed. Stir. As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Our Sweet and Sour Red Cabbage recipe is festive enough for St. Patrick's Day, yet simple enough for any night of the week! Wunderbar food. Put the cabbage into your sterilised jar, pushing it down so that it is tightly packed. * Percent Daily Values are based on a 2,000 calorie diet. Our Sweet and Sour Red Cabbage recipe is festive enough for St. Patrick's Day, yet simple enough for any night of the week! Quick and easy. WNDERBAR! Thanks for sharing such an amazing recipe! . Did you know you could make Red Cabbage Sauerkraut? Verified Purchase. This sweet and sour red cabbage makes an easy side dish for any German meal. It will be flagged for our moderators to take action. If you're a cabbage fan, then you'll love this German red cabbage recipe, aka Rotkohl, Rotkraut, and Blaukraut. Make it vegan or with cheese. Our hearty Cheesy Bacon Pierogi Bake is bursting with creamy texture and smoky flavor! The cooking time will depend on the age and tenderness of the cabbage you are using. Add to the pan and cook, stirring, for 2-3 minutes, or until the mixture boils and thickens. Try one or all: raisins, walnuts, red wine, Five Spice Powder. Place cabbage and onion in a saucepan; add a small amount of water. That sweet and sour flavor - it's almost like eating candy! Hashtag them #natashaskitchen. For more German-inspired items that make life easier and yummier, especially in the kitchen and for entertaining, follow my Amazon Storefront. Place a cabbage wedge cut-side down on a cutting board and cut lengthwise into very thin strips. Reduce heat; cover and simmer for 15-20 minutes or until meat juices run clear and onions are tender. The change? Nutrition information is calculated using an ingredient database and should be considered an estimate. I love the crunch from the cabbage and the sweetness from the apple. Although it tastes wonderful when it's made fresh, it's even better the next day. My sister Alla does it all the time! We are sorry. Add vinegar and water (or beet juice) gradually while stirring. Hello, what is the serving size for this salad? Our editors and experts handpick every product we feature. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Or give it a try in recipes, like this bacon pasta! Oh my, so many amazing salads here. plastic wrap. Home Recipes Ingredients Meat & Poultry Pork. Rub with marjoram. Be careful, though, if you're working on a plastic-type cutting board. Just made this and it is really delicious, the flavours work well together. Add sliced cucumber and granny smith apple, chopped dill and green onion. Aunt Nellies Sliced Pickled Beets 4 cups mixed salad greens 1 small avocado, sliced 1/4 inch thick 2 strips bacon, cooked, crumbled (about 2 tablespoons) 1/4 cup PREP TIME: 15 MINUTES | COOK TIME: 5 MINUTES Beet & Bean Salad with Warm Basil-Bacon Dressing Ingredients 1jar (16 oz.) That's the result. Red Cabbage, High Fructose Corn Syrup, Water, Vinegar, Salt, Applesauce (Apples, Water), Citric Acid, Serving Size: (30g) Get homemade-style taste right out of the jar with Aunt Nellie's Sweet and Sour Red Cabbage. Hi Jim, I havent tested anything else in this salad. Add cabbage, onion, apple, garlic and marjoram and cook until tender, stirring occasionally. This post may contain affiliate links. Click here for help. You'll find the full recipe below with step-by-step instructions, but here's what you can expect when you make this top-rated recipe: Begin by adding butter, sugar, apples, and cabbage to a large pot. directions Place all the ingredients, except the cornflour and water, in a large pan. Check out this Red Cabbage Recipeif you're wanting it to be totally authentically German. As an Amazon Associate, I earn from qualifying purchases. Terms of Service rouladen (or flatladen in my family) and meat loaf. Comfort food will do that. Thank you for sharing your great review, Cassandra! You'll absolutely love Oma's unstuffed cabbage roll casserole. Add a little water, as necessary, and stir occasionally during simmering. aunt nellie's red cabbage copycat recipe Authentic German red cabbage is a sweet and sour recipe that is often served as a side dish during Oktoberfest. Aunt Nellie's red cabbage comes pre-shredded and seasoned giving it a light sweetness. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Pour in vinegar and water, then add salt, pepper, and cloves. Dijon and honey balance the flavors of the cabbage. Ingredients Red Cabbage, High Fructose Corn Syrup, Water, Vinegar, Salt, Applesauce (Apples, Water), Citric Acid Nutrition Information This recipe looks SO amazing! Slice nearly to the center core then discard the core. Boiled Red Cabbage, ingredients: 2 ounce Butter, 1 x Red cabbage, 2 Tbsp. Potassium45mg (1%) Dijon and honey balance the flavors of the cabbage. Just four ingredients and ready in 30 minutes! Add the thinly sliced red cabbage and toss to coat with the butter. Celebrating Aunt Nellies 5th Annual Beet Week. Serve chilled, heated or at room temperature. Reduce heat to low, cover, and simmer 40 to 45 minutes or until cabbage is tender. Does anyone have a recipe for something similar to Nellie's Old Style Sauce? 1/2 large red cabbage, sliced 1/4-inch thick 2 tablespoons sugar 1/4 cup balsamic vinegar Kosher salt Freshly ground black pepper Method Saut the cabbage: Melt the butter in a large pot over medium heat. Report. More From Mr. Food Add vinegar mixture; toss to coat. All rights reserved. Thank you to my sister Alla for sharing your salad (and love of Sauerkraut) with us. Red Reuben Finely chop cabbage and transfer it to a large mixing bowl. Learn the good & bad for 250,000+ products. It's a standout side dish that uses pantry staples, shredded red cabbage, and sliced apples to create a vibrantly colored, fork-tender bite you'll never forget. YOU SHOULD ALWAYS PERFORM DUE DILIGENCE BEFORE BUYING GOODS OR SERVICES ONLINE. In another bowl, measure mustard, sugar, salt, cloves and garlic. Bring to a boil over medium-high heat. ! Im so happy you enjoyed that! Tried this but didnt have dill. Only in a cooked dish? Pressure-Cooker Cranberry Apple Red Cabbage, We are no longer supporting IE (Internet Explorer), If You Have an Old Bundt Pan, You Can Turn It Into a Tabletop PlanterHeres How, Do not Sell or Share My Personal Information. In a large skillet over medium heat, heat vegetable oil. You can also pack it up for an outdoor potluck or picnic. SIMPLE LABEL: Only red cabbage, high fructose corn syrup, water, vinegar, salt, applesauce, and citric acid. Vegetable oil, 3/4 lb Red cabbage, Barb's Red Cabbage, ingredients: 1 head red cabbage, shredded, 1 x apple, peeled & diced, s markets and some supermarkets), 1 sm red cabbage, 4 x Santa Rosa plums Petals from, Braised Red Cabbage), ingredients: 2 lb Red cabbage, 1 1/2 Tbsp. Salt, 1/2 c. Red wine, Boiled Red Cabbage, ingredients: 2 ounce Butter, 1 x Red cabbage, 2 Tbsp. Love this recipe? Questions & Replies On a wooden board, the red color normally washes off easily, but if you are concerned you may ruin a good butcher-block-type board, just use a cheap plastic one. My parents grow a lot of it and we freeze a good chunk of it for the winter months. It gives you the convenience of homemade-style taste right out of the jar. PREP TIME: 20 MINUTESRecipe courtesy of Katie Workman-The Mom 100Beet Berry Smoothie Bowls Ingredients1 jar (16 ounces) Aunt Nellie's Sliced Pickled Beets1-1/4 cups plain whole milk Greek yogurt, divided1 teaspoon fresh lemon juice1/4 teaspoon finely grated lemon PREP TIME: 10 MINUTES | BAKE TIME: 12 MINUTES Recipe courtesy of Sarah Bates- The Chef Next DoorBeet Chocolate Chunk Cookies Ingredients 1 jar (15.5 ounces) Aunt Nellies Harvard Beets 2 cups ll-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1-1/2 cups PREP TIME: 15 MINUTES Beet Gazpacho in a Glass Ingredients 1jar (16 ounces) Aunt Nellies Sliced Pickled Beets, undrained 4cups tomato juice 1cup peeled and diced seedless cucumber 1/2cup diced celery 1/2cup diced red bell pepper 1tablespoon hot red pepper sauce PREP TIME: 25 MINUTES | COOK TIME: 4 TO 6 MINUTES PER PANCAKE Recipe courtesy ofStay Close to Home Beet Pancakes with Beet-Berry Syrup Ingredients 1 jar (15 ounces) Aunt Nellies Sliced Beets, divided 2 cups all-purpose flour 1/4 cup sugar 2 teaspoons baking PREP TIME: 15 MINUTES | COOK TIME: 5 TO 7 MINUTES | CHILL TIME: 2 TO 4 HOURS Recipe courtesy ofbell alimento Beet Panna Cotta with Honey Ingredients 1 jar (15 ounces) Aunt Nellies Sliced Beets 2 cups heavy whipping cream 3/4 cup sugar 1 vanilla bean (slit down TIME: 30 MINUTES Recipe courtesy ofThe Foodie Physician Beet Panzanella Salad Ingredients 1 jar (16 ounces) Aunt Nellies Whole Pickled Beets 6 ounces whole grain bread, torn into bite-sized pieces 1 tablespoon extra virgin olive oil 1/3 cup thinly sliced red PREP TIME: 20 MINUTES | COOK TIME: 8 TO 16 MINUTES Recipe courtesy ofDelish Knowledge Beet Reuben Sandwich Ingredients 1 jar (16 ounces) Aunt Nellies Sliced Pickled Beets, drained 1/4 cup mayonnaise 3 tablespoons chopped dill pickle 3 tablespoons ketchup 1/2 PREP TIME: 30 MINUTES | COOK TIME: 7 MINUTES Beet Salad Spring Rolls with Spicy Orange Dipping Sauce Ingredients 1 jar (16 ounces) Aunt Nellies Sliced Pickled Beets 1 medium tomato 3-1/2 teaspoons fresh lemon juice, divided 3 tablespoons orange marmalade 1 teaspoon PREP & COOK TIME: 10 MINUTESRecipe courtesy of "You've Got Good Taste" winner, Fiona G. of TXBeet Super Slaw With Honey Mustard VinaigretteIngredients 1 jar (16 ounces) Aunt Nellies Sliced Pickled Beets, drained head red cabbage, thinly sliced cup toasted PREP TIME: 25 MINUTES | COOK TIME: 20 MINUTES Beet, Feta & Walnut Scones Ingredients 1 jar (16 ounces) Aunt Nellies Sliced Pickled Beets 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/2 cup milk (2% PREP TIME: 10 MINUTES Beet, Shrimp & Avocado Tartine Ingredients 1 single serve cup Aunt Nellies Diced Pickled Beets 1/2 medium avocado 1 small clove garlic, minced 2 oval slices whole wheat or whole grain bread (approximately 1/2 x 4-inch slice), toasted 4 to 6 PREP TIME: 15 MINUTES Recipe courtesy of 365 Days of BakingBeet, Turkey & Cheese WrapIngredients 16 ounces Aunt Nellies Diced Pickled Beets (4, 4-ounce single serve containers) 8 ounces cream cheese, room temperature 1 teaspoon dried dill (see note) 4 slices PREP TIME: 15 MINUTES | BAKE TIME: 10 MINUTES Beets & Brie Appetizer Ingredients 3/4cup chopped Aunt Nellies Sliced Pickled Beets, well drained 1/4cup chopped pecans 2tablespoons pear or cranberry preserves or fruit spread 1tablespoon thinly sliced green PREP TIME: 15 MINUTES | COOK TIME: 3 MINUTES Beets & Onions Vegetable Medley Ingredients 1 jar (16 ounces) Aunt Nellies Pickled Beets & Onions 1 tablespoon olive oil 1 large clove garlic, minced 1/2 cup diced bell pepper (yellow, orange or red) 1-1/2 cups PREP TIME: 15 MINUTES Berry Beet Smoothie Ingredients 1 single serve cup Aunt Nellies Diced Pickled Beets 1/2 cup fresh or frozen strawberries, raspberries, blueberries or blackberries (use one or a combination) 1 container (about 5.3 ounces) plain or vanilla nonfat PREP TIME: 40 MINUTES | COOK TIME: 10 MINUTES Recipe courtesy of Tara Bench-Tara TeaspoonBlackened Salmon Sliders with Pickled Beet Relish Ingredients 4 single serve cups Aunt Nellie's Diced Pickled Beets (see note) 1 finely chopped scallion (about 2 tablespoons) 1/2 PREP TIME: 25 MINUTES Chicken Soft Tacos with Pickled Beet Salsa Ingredients 1 jar (16 ounces) Aunt Nellies Baby Whole Pickled Beets (See Note) 2 tablespoons chopped red onion 2 tablespoons coarsely chopped fresh cilantro leaves 1 tablespoon fresh lime juice 1/4 PREP TIME & COOK TIME: 30 MINUTES Recipe courtesy of "You've Got Good Taste" Winner, Jill G. of PAChickpea Spaghetti Cacio e Pepe with Caramelized OnionsIngredients 1 jar (14 ounces) Aunt Nellies Holland-Style Onions 2 tablespoons sea salt (or as desired) 9 ounces PREP TIME: 15 MINUTES Chilled Pickled Beet Borscht Ingredients 1jar (16 ounces) Aunt Nellies Whole or Sliced Pickled Beets 1cup water 1/2cup shredded carrots (optional) 2tablespoons lemonade concentrate 1 cup buttermilk 2tablespoons chopped fresh dill Salt and PREP TIME: 20 MINUTES | COOK TIME: 20 MINUTES Classic Creamed Onions Ingredients 1 jar (15 ounces) Aunt Nellies Holland-Style Whole Onions 1/4 cup unsalted butter 1/4 cup all-purpose flour 2 cups half-and-half 2 tablespoons dry sherry 2 tablespoons grated PREP TIME: 30 MINUTES | COOK TIME: 1 HOUR | STAND TIME: 15 MINUTES Recipe courtesy ofNamely Marly Colorful Beet Vegetable Lasagna Ingredients 1 jar (15 ounces) Aunt Nellies Sliced Beets 15 ounces extra-firm tofu 1/4 cup nutritional yeast flakes 1/4 cup pine PREP TIME: 25 MINUTES | COOK TIME: 25 MINUTESRecipe courtesy of Stephanie Wise-Girl vs Dough Dark Chocolate Beet Cupcakes with Mocha Buttercream Frosting Ingredients1 jar (15 ounces) Aunt Nellies Sliced Beets, drained1-1/4 cups all-purpose flour3/4 cup PREP TIME: 5 MINUTES Recipe courtesy of Dinners, Dishes & DessertsEasy Baked CodIngredients 1 jar (15.5 ounces) Aunt Nellies Harvard Beets 4 cod fillets, about 3 ounces each 1 teaspoon salt 1/2 teaspoon Old Bay seasoning 1/4 teaspoon black pepper 4 tablespoons PREP TIME: 15 MINUTES | COOK TIME: 5 TO 7 MINUTES | CHILL TIME: 2 TO 4 HOURS Recipe courtesy of Andie MitchellFarro Beet Mason Jar Salad with Pistachios and Apricots Ingredients 1/2 cup dry farro (1 cup cooked) see note 1 jar (16 ounces) Aunt Nellie's Baby Whole PREP TIME: 15 MINUTES Festive Beet & Citrus Salsa Ingredients 1 jar (16 ounces) Aunt Nellies Sliced or Whole Pickled Beets, drained and chopped 1 medium orange, peeled, seeded and diced or 1/2 cup diced, drained Mandarin oranges 2 tablespoons chopped green onion PREP TIME: 20 MINUTES Fresh 'n Fruity Summer Salad Ingredients 1 package (6 ounces) ready-to-eat baby spinach or other greens, about 6 cups 2-1/2 cups bite-size pieces honeydew melon or cantaloupe 2 peaches or nectarines, pitted and cut into wedges 1 cup fresh PREP TIME: 15 MINUTES | BAKE TIME: PER PACKAGE DIRECTIONS Fudgy Beet Brownies Ingredients 1 jar (16 ounces) Aunt Nellies Harvard Beets, not drained 1 box dark or milk chocolate brownie mix (18.2 ounces) 1/4 cup vegetable oil 2 eggs 1 cup semi-sweet chocolate PREP TIME: 60 MINUTES Recipe courtesy of Carlsbad CravingsGourmetGrilled Cheese with Pickled BeetsSandwich Ingredients 8 large slices of sourdough sliced 1/2 -inch thick 1/3 cup mayonnaise 4 ounces fresh goat cheese/chevre, at room temperature 8 ounces shredded PREP TIME: 15 MINUTES | CHILL TIME: 2 HOURS Greek-Style Beet Salad Ingredients 1jar (16 ounces) Aunt Nellies Whole Pickled Beets, drained 1/4cup pitted Kalamata olives, halved 1/2pound medium cooked shrimp, peeled, tails removed 1/2cup seeded, chopped PREP TIME: 20 MINUTES Recipe courtesy of Brandi Crawford-Stay SnatchedGreen Goddess Salad with Sliced Beets Ingredients1/2 cup light mayonnaise1/2 cup light sour cream2 tablespoons chopped fresh chives2 tablespoons chopped fresh flat-leaf parsley2 tablespoons fresh PREP TIME: 25 MINUTES | BAKE TIME: 40 MINUTES Harvard Beet Spice Cake Ingredients 1 jar (15.5 ounces) Aunt Nellies Harvard Beets, not drained 2-1/4 cups all-purpose flour 1-1/2 teaspoons ground allspice 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 4 PREP TIME: 10 MINUTES | COOK TIME: 45 to 55 MINUTES Hearty Roasted Winter Vegetables Ingredients 1jar (16 ounces) Aunt Nellies Whole Pickled Beets, well drained 1small red onion, cut into 12 wedges 2cups baby Portobello mushrooms, cleaned and stems trimmed PREP TIME: 30 MINUTES | COOK TIME: 15 MINUTES Herbed Eggplant & Beet DipIngredients 1jar (16 ounces) Aunt Nellies Sliced or Whole Pickled Beets, drained 2tablespoons olive or canola oil 1medium eggplant (about 1 pound), cut into 1-inch pieces 1cup chopped PREP TIME: 15 MINUTES | COOK TIME: 10 TO 12 MINUTES Herbed Mediterranean Flat Bread Ingredients 1 jar (16 ounces) Aunt Nellies Holland-Style Onions 1 jar (7.5 ounces) quartered marinated artichoke hearts 1/4 cup finely chopped red bell pepper 1/4 cup chopped fresh PREP TIME: 25 MINUTES Holiday Coleslaw with Beets & Cranberries Ingredients 1jar (16 ounces) Aunt Nellies Sliced Pickled Beets 4cups finely shredded red cabbage 4cups torn watercress 1/2cup dried cranberries 1/4cup chopped red onion 1/4cup snipped fresh PREP TIME: 50 MINUTES | BAKE TIME: 45 MINUTES Holiday Cranberry-Beet Bundt Cake with Orange-Walnut Glaze Ingredients 1 jar (16 ounces) Aunt Nellies Sliced Pickled Beets, drained 2-1/4 cups granulated sugar, divided 1-1/4 cups dried sweetened cranberries PREP TIME: 20 MINUTES | COOK TIME: 1 HOUR Recipe courtesy ofMomma Cuisine Holland Onion and Leek Soup Ingredients 3 jars Aunt Nellies Holland-Style Onions 3 tablespoons unsalted butter 4 cups sliced leeks, white and green parts, (1/4-inch thick slices) 3 cloves PREP & COOK TIME: 33 MINUTES Recipe courtesy of "You've Got Good Taste" winner, Ronna F. of MDItalian Beetballs Over ZoodlesIngredients 1 jar (16 ounces) Aunt Nellies Sweet & Sour Harvard Beets 1 cup rolled oats 1 can (15 ounces) black beans, drained and PREP TIME: 15 MINUTES | COOK TIME: 13 TO 15 MINUTES Italian Cabbage Soup Ingredients 1jar (16 ounces) Aunt Nellies Sweet & Sour Red Cabbage 2teaspoons olive oil 1medium bell pepper, diced, about 1/2-inch 2teaspoons chopped fresh thyme 2cloves garlic, finely PREP TIME: 25 MINUTES | COOK TIME: 35 MINUTES Mini Beet and Carrot Gift Loaves Ingredients 1 jar (16 ounces) Aunt Nellies Sliced Pickled Beets, drained 1-3/4 cups all-purpose flour 2teaspoons pumpkin pie spice 1 teaspoon baking powder 3/4 teaspoon baking PREP TIME: 60 MINUTES (INCLUDES CHILLING TIME) | COOK TIME: 25 MINUTES Mini Chocolate-Beet Cheesecakes with Maple-Orange Glaze Ingredients Crust: 1/2 cup all-purpose flour 1/4 cup chopped walnuts 3 tablespoons salted butter, softened Cheesecake: 1 jar (15 ounces) Aunt PREP TIME: 30 MINUTES 2006 Aunt NelliesBeet The ClockRecipe Contest | 1st Prize Everyday Favorites Karen Tedesco,Webster Groves, MO Moroccan Orange Beet Salad Ingredients 1 jar (16 ounces) Aunt Nellies Whole Pickled Beets, drained and PREP TIME: 20 MINUTES Recipe courtesy of Beyond FrostingNatural Red Velvet Cake With Cream Cheese FillingIngredients Aunt Nellies Sliced Beets 1-3/4 cups granulated sugar 1/2 cup vegetable oil 3 large eggs 1 tablespoon distilled white vinegar 1 tablespoon pure PREP TIME: 20 MINUTES | COOK TIME: 13 TO 15 MINUTES Nutty Orange-Glazed Beets and Sweet Potatoes Ingredients 1jar (16 ounces) Aunt Nellies Whole Pickled Beets 2cups chopped, peeled raw sweet potato (1/2-inch pieces) 1cup orange juice, divided 1/2cup chopped PREP TIME: 20 MINUTES | COOK TIME: 15 MINUTES Onion, Spinach & Mushroom Frittata Ingredients 1jar (15 ounces) Aunt Nellies Whole Holland-Style Onions 8eggs 1/4cup milk or half and half 1/2teaspoon salt, optional 1/2tablespoon PREP TIME: 30 MINUTES | COOK TIME: 15 TO 20 MINUTES Recipe courtesy of Momma Cuisine Orange Galette With Beet Gorgonzola Salad Ingredients 1 jar (16 ounces) Aunt Nellies Sliced Pickled Beets 1 sheet frozen puff pastry, approximately 16 x 11 inches (see note) 1 PREP TIME: 10 MINUTES | COOK TIME: 3 MINUTES Orange Glazed Beets Ingredients 1jar (16 ounces) Aunt Nellies Whole or Sliced Pickled Beets 1/4cup fresh orange juice 1tablespoon cornstarch 1tablespoon packed brown sugar 2teaspoons orange peel Orange peel for PREP TIME: 15 MINUTES | COOK TIME: 15 MINUTES Orzo & Onion Skillet Ingredients 1jar (15 ounces) Aunt Nellies Holland-Style Onions 1tablespoon olive oil 2cloves garlic, minced 1cup reduced-sodium, fat free chicken or vegetable broth 3/4cup uncooked orzo PREP TIME: 15 MINUTES | COOK TIME: 45 MINUTESRecipe courtesy ofbell alimento Oven Roasted Sweet Potatoes and Beets Ingredients1 jar (16 ounces) Aunt Nellies Whole Pickled Beets2 large sweet potatoes (about 1 pound) peeled and cubed (1/2 to 3/4-inch)2 to 3 PREP TIME: 20 MINUTES | COOK TIME: 15 TO 20 MINUTES Pickled Beet & Red Quinoa Salad with Orange Vinaigrette Ingredients Salad 1 jar (16 ounces) Aunt Nellies Baby Whole Pickled Beets (See Notes) 1 can (15 ounces) chickpeas, rinsed and drained 1/2 cup thinly sliced PREP TIME: 30 MINUTES | CHILL TIME: 30 MINUTES Pickled Beet & Shrimp Salad Ingredients 2 jars (16 ounces each) Aunt Nellies Sliced Pickled Beets, well drained 2 cups thin strips jicama (See Note) 1/4 cup fresh lime juice 1/2 cup thinly sliced red onion 2 PREP TIME: 15 MINUTESRecipe courtesy of Ali Rosen Pickled Beet and Lentil Salad with Tahini Lemon Dressing Ingredients 1 jar (16 ounces) Aunt Nellie's Whole Pickled Beets 1/2 cup tahini Juice of 2 lemons 2 garlic cloves, grated 2 cans (15 ounces each) lentils, rinsed PREP TIME: 15 MINUTES Recipe courtesy of Faith Gorsky-An Edible Mosaic Pickled Beet and White Bean Dip with Zaatar, Feta and Mint Ingredients 1 jar (15 ounces) Aunt Nellies Whole or Sliced Pickled Beets, drained 1 can (14 ounces) no-salt-added cannellini beans, PREP TIME: 25 MINUTES Pickled Beet Cobb Salad Supreme Ingredients 4 cups packed (6 ounces) shredded romaine lettuce 1 cup diced cooked chicken or turkey breast 3/4 cup Aunt Nellies Pickled Beets sliced, drained 1/3 cup Aunt Nellies Holland PREP TIME: 15 MINUTES Pickled Beet Martini Ingredients 1 cup gin or vodka 1/2 cup Aunt Nellies pickled beet liquid (See Note) 1/4 cup orange liqueur 2 tablespoons fresh lime juice Directions Makes 4 (1/2-cup) servings.

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