mmm. what do you feel in this place? >> hashim: predominantly located for all these mountain villagers to come together, and you know, socialize, because i mean people are busy in their farms, they're not gonna come and walk down and socialize with people. this is a part of india i've never seen, a place i've always been curious about, home to some pretty legendary cuisine. He made a concerted effort to resist the idea that his breadth of experience made him an expert in any given cuisine. you can almost feel the drag when people walk by with their phones. it's delicious. end of the road. Uploaded by >> anthony: really. >> anthony: uh -- white knuckles. ooh, that's good. But we fancy ourselves foodies now, capable of spotting an imposter like Fieri and recognizing a genius likeDavid Chang. it's the largest, fastest, reliable network. the is always over a. that's why we don't offer a car. as one does, or once did. This book kills snark dead,Bourdain, TVs snarkiest food celebrity, wrotein its preface. we're gonna always make sure that you have all of the financial tools and support to secure your financial future. After all, todays auteurs are capitalizing on their fame much as their celebrity predecessors did, with restaurant empires and cookbooks and TV shows. >> donwat singh: should be served to other people. It can be difficult to watch. and your marriage survived that? >> anthony: tonight, dinner at chapslee. >> donwat singh: three hundred years. Hes bulletproof. >> anthony: it's sensational. Butat least Bourdain served time for his misbehavior, slaving away for years in uninspired kitchens and eventually working his way up from forgotten haunts to two-star restaurants. He can do whatever makes him happyYo Gabba Gabba guest appearances and alland anyone who disagrees with him can fuck off. and getting there, at least the way i'm going, hasn't changed much in the last hundred years. so let's go. generally speaking, punjabis are famous for being a warrior class, taller, bigger. People who didnt watch food shows because of hosts like Lagasse and Ray quickly embraced Bourdain, the anti-celebrity celebrity. it was delicious. now available in cinnabon bakery-inspired flavor. >> donwat singh: we have a teaching that everyone should serve. Bourdain looks at the Congo as one of the more industrialized powers in Africa now largely crumbled to nothingness and chaos. because it's a very, very powerful one. my grandfather came to be nominated to the body called the. and the reason can be found in the name itself. all are welcome, of any faith or caste. While chef and television personality Anthony Bourdain has spent the past 16 years traversing the world (and tasting it one exotic dish at a time), his roots go all the >> anthony: no one wants to go into pakistan. >> sundeep: dhaba, is called dhaba. Editors Note: Watch seven of Anthony Bourdains favorite Parts Unknown episodes starting Saturday at 9 p.m. ET and 6 p.m. PT on CNN. Anthony Bourdain wasnt just the host of the award-winning CNN series Anthony Bourdain: Parts Unknown. He was the core and the heart. >> anthony: it was another time. >> anthony: walking me through it all today, donwat singh. and deliver ultra-capacity 5g coverage that's years ahead of the competition. barbed wire does little to keep shimla's ever-encroaching monkey population at bay. and when you leave search, duckduckgo helps keep companies from watching you as you brows. I have a daughter who I adore. >> raaja: it was something what you would call halfway between a regular daal, a lentil, which you would eat, and a broth. there are some houses where you enter from india and you exit. >> anthony: right. two nations, with atomic arsenals, who have showed if nothing else, a terrifying willingness to use them. In his quest to understand a country using food as his baseline, Bourdain made a point of eschewing tasting menus for local markets, late night street meat, and home-cooked meals. you can say dismembered. While its been nothing but good for businessand for me personallymany of us in the life cant help snickering about it.. , hi. >> anthony: the punjab is a fertile region in an otherwise very dry country. Hell complain about being tired or sweaty or hung over (but not too much, because that would seem ungrateful) and hell remind us how incredible his job is (but not too much, because that would seem disingenuous). maybe not what you'd expect to hear. Bourdain indeed changed over No Reservations nine seasons. Sure, were no longer bumbling around the kitchen, futilely attempting to follow Lagasses gumbo recipe. boost high protein. [ cheering ], >> anthony: i'd pretty much forgotten about my hunger until the whistle stop at barog. and believe me when i tell you, this shit is good. >> anthony: but once they were up and running, i mean there were many servants to look after your every need. you can see them, i mean they're doing the same work as you're doing, they dress the same, they look the same. every couple of miles, it's like -- that was scary. Eat Paraguay About this is "eggs oeuf a' la florentine." Variety is a part of Penske Media Corporation. >> anthony: in one of the largest exchanges of populations in history, many millions of people fled their homes. join tens of millions of people making the easy switch by downloading the app today. As Parts Unknown producer Chris Collins told, So, yes, Bourdains shows are ostensibly windows into, well, parts unknown for people who may never physically step foot there, whether there means Cuba, the Congo, Mexico, or Iran. so good. from a distance it looks much the same, as it must have when the maharaja slept here. >> uday: yeah. >> anthony: kulcha. And despite railing incessantly against theking, the clown, and the colonelBurger King, McDonalds, and KFChegave a book dealto Marilyn Hagerty, the 87-year-old restaurant critic for theGrand Forks Heraldwho became Gawker famous for her earnest review of an Olive Garden. >> anthony: well really -- that's a fairly decisive statement. originally a soup made by indian chefs to accommodate british tastes. This season, which encompasses those episodes and two posthumous specials, necessarily lies in the shadow of the hosts passing. butlers keep poppin' in, build a nice fire. there's a lot of romance in the air. but i feel it. >> uday: when they were twins, i mean it was one country. >> sundeep: definitely. >> anthony: mulligatawny soup. twisting up further into the himalayas, i find myself at a place known as the 'land of the gods'. But they are also empathetic portraits that mean a whole lot for the people who, How Streaming TV Turned the Premier League Into a Great American Pastime, FIFA, Qatar and Cowardly Hypocrisy Has Sucked the Joy Out of Watching the World Cup, Pitch Perfect: Bumper In Berlin Is a Spinoff Without A Purpose: TV Review, Only Murders in the Building Season 3 Premiere Date Revealed by Steve Martin and Martin Short at Comedy Show (EXCLUSIVE), Jock Zonfrillo, MasterChef Australia Judge, Dies at 46, Matthew Lawrence: 'My Agency Fired Me' After I Refused to Take My Clothes Off for an Award-Winning Director, Willie Nelsons 90th Birthday Is Smoking, With Snoop Dogg, George Strait and Neil Young Among the Party Favorites at the Hollywood Bowl, Super Mario Bros. Movie Officially Smashes $1 Billion Globally, COVER STORY | How a Sex Scandal, Big Egos and Putin Led to Jeff Shells Sudden, No Payout Exit From NBCU, Ryan Goslings Greta Gerwig Barbie Tee and Margot Robbies Pink Two Piece Embrace Barbiecore, The Brilliance of Harry Belafonte in 12 Songs, Bob Odenkirk Joins The Bear Season 2 (EXCLUSIVE), Is This 'Beau Is Afraid' Character a De-Aged Joaquin Phoenix? lot of history in this house. and don't take it if you are on dialysis. , try boost high protein with 20 grams of protein for muscle health versus 16 grams in ensure high protein. vomit with terror, they would be. i'll get a bag of peanuts. (Lad mags have long had a man-crush on him.) >> anthony: training is rigid, as this is not just a sport, but a way of life. i feel it in my knees. amritsar is the home, the spiritual center of the sikh faith. duckduckgo, privacy simplified. >> anthony: i don't even understand why -- what's going on. this was a small town. >> sundeep: you know. This latest food revolution is anything but populist, and Bourdains leading the charge. about every 2 minutes. >> rakejhwar: and this house used to house the secretary of state to the crown. Bourdainmay not have been a great chef, but he was great at something else: being a TV personality. Bourdain followed a love interest to Vassar College, but dropped out after two years of heavy drinking and drug usebehavior that persisted for years, from his time washing dishes at a Cape Cod restaurant to becoming the sous-chef at a trendy SoHo spot, with a (successfully completed) education at the Culinary Institute of America in between. you can call us christmas eve at four o'clock in the morning. i have a penchant for such places. >> reggie: and it was the routine that we'd all parade up into my grandfather's room to wish him good morning, and then we'd all come down for breakfast. the infiltrators, you know drug dealers and terrorists. The series won Bourdain and team numerous Emmy awards. they'd be -- they'd be vomiting with terror right now. what is now pakistan. So I havent. food is religion here! [ cheering ] my fellow passengers, too, are irresistibly charming. i was born on the south side of chicago. but they are just as fundamentally war-like when it comes to defending their principles and what they see as their territory. i'm guessing there ain't a shoney's or a p.f. but then, you can't talk to them. But the aspirational fantasy is gone, wiped out by one too many esoteric meals with boldface names. >> reggie: a great facet of my childhood was how my grandfather entertained. this is one of the few places in the world that i could eat vegetarian every day and still be happy. >> raaja: that's quite understandable, actually. As Parts Unknown producer Chris Collins told The New Yorker last year, Bourdain came to insist that episodes include more footage of daily life than that of him eating, adopting a mantra of more B[-roll], less me.. >> donwat singh: yes. >> uday: yes. Anthony Bourdain: Parts Unknown. it's what sanctuary could look like feel like sound like even smell like. As long as Im taking this ride, I want it to be fun, interesting, and unlike the first two-thirds of my life, not filled with regret.. from pakistan. [ tires screeching ] population, about a million. >> raaja: it was a small town with a very, very big government. Award-winning chef Anthony Bourdain has died at the age of 61 in an apparent suicide, according to CNN, the network that airs his acclaimed show, "Parts would you like to have something else? i'm managing my high blood pressure, but i'm still a target for chronic kidney disease. Bourdain travels across the globe to uncover little But as our foodie fetishization has shifted from TV celebrities who preside over impossibly bright kitchens to celebrated chefs who make deconstructed dishes you cant even see for all the foam enveloping themor reinvent tacos as haute cuisine, then serve them out of a curbside truckone food celebrity has remained famous, and thats no coincidence. now, for a religion that's so concerned with tolerance, where does the grand punjab military tradition come from? That time is the focus of the final episode of Anthony Bourdain: Parts Unknown, an hour of television that tells the story of the legendary chef and author's influences, friends, and heroes. And it's only fittingeven depressingly poeticthat Bourdain's final show, his unfinished travel story, is about the man himself. >> anthony: mmm! Thats just the privilege that Ive enjoyed since the beginning, and havent really never seen any other compelling reason to be any other way or behave any differently. To watch him on TV and read his books is not simply to travel vicariously or peek behind the kitchen door; his stories offer the hope that, with the right luck, you too could stumble overnight into such a life, whether its Bourdains or something else entirelya job you only entertain in your deepest daydreams, a Hollywood actor or tech titan or pop star. this place is named for a colonel barog, the british engineer tasked with building a line up to shimla. but as my brightly colored little train heads up into the hills from kalka station, known as the gateway to the himalayas, my worldview starts to improve. The two funniest and most brilliant chef/restaurateurs in Canada take us across Canada by rail. [ cheering ]. well, quite frankly, he did nothing, but he entertained hugely. >> navroop: yes. oh man. how'd you enjoy that road? >> anthony: the movies and television in this country is fantastic. agricultural? or is that just me? So, yes, Bourdains shows are ostensibly windows into, well, parts unknown for people who may never physically step foot there, whether there means he runs motorcycle tours through these parts. >> voice: ready. He realized that he could travel virtually anywhere and find someone who would be happy to share a meal and a laugh, and that showing as much could be more than enough. Increasingly, though, to follow Bourdain is to be reminded how unlikely that life is, how the once-in-a-lifetime, freakishly lucky breaks that have become all too common in my lifeas he describes them in Medium Rawalmost certainly wont happen to us, too. >> anthony: two months to divide -- create a new country basically. meanwhile, i've been like 24 hours without a bite of food. >> raaja: and people, on the regular payrolls whose only job was to shoo monkeys off the grounds. It was never a calculated thing. This material may be protected by copyright law (Title 17 U.S. Code). it is an all too natural segway between the aggressive posturing of opposing bodies of pehlwani -- and this. the unnaturally bright colors of india start to pleasurably saturate my brain. yeah, i don't think this reclines. Over the years, Bourdains approach to his shows became less about what he was going to eat and more about who he was going to meet. Bourdains greatest flaw, though, is in not fully acknowledging how Americas culinary culture has changed since Kitchen Confidentialfor the worse, in some respects. a free vegetarian meal served to many thousands of visitors from every walk of life, every day of the year. But he took pains to prove that all the attention hadnt changed him. starting at just $49.99 a month. so help yours thrive and stay connected with the comcast business complete connectivity solution. Perhaps we are still living in the age of the celebrity chef, and simply the names have changedfrom, say, Lagasse to Chang. but all my snarkiness fades as i reflect, and one can't help but reflect, on what it took to dig, drag, blast, and tunnel one's way up this route back in the day. squeeze your cheeks tight and close your eyes. when we started selling my health products online. Heres how to make chef Masa Takayamas sukiyaki. stop taking farxiga and call your doctor right away if you have symptoms of this bacterial infection, an allergic reaction, or ketoacidosis. sixt. home internet shouldn't be a luxury. Anthony Bourdain. Thats just as well. >> uday: can farm over there. you put it on airplane mode when you pass our house. honestly, we couldn't do it without shipstation join over 100,000 online sellers who get ship done with shipstation go to shipstation.com /tv and get 2 months free. and our prophet when we get baptized, he says you must protect yourself, you must protect others, and you must protect your country. In short, we can relate to him. >> anthony: morning. surprisingly, not a problem. on the Internet. people growing marijuana here. you know like if my knees could. far-xi-ga if you have chronic kidney disease, farxiga reduces the risk of kidney failure, which can lead to dialysis. while my stomach growls, i become the kind of traveler i warn against. >> anthony: wow. Parts Unknown was never television for the sake of television. In 2016, Anthony Bourdain spoke with Business Insider about the show, and when they asked him if he was aware of the kind of influence he had the potential to have, he said he definitely was. >> uday: no more fences. an elaborate anglo-indian menu from reggie's childhood. i love eating! >> sundeep: thousands of films are made per year. Anthony Bourdain has become the celebrity he loved to hate. I think thats the obligations of youthto look at our elders and hopefully find something to respect eventually, but I think the immediate natural instinct should be to think its bullshit, to reject it.. >> anthony: when we're talking must-haves, tandoori chicken is just that. >> anthony: so it's - once you get past there, you can go straight into pakistan if you want. it's good. i feel so much better, and i think that that is the key. (upbeat music) >> anthony: leaving the fertile plains of the punjab behind, i'm headed out towards the himalayas. Tony will explore several regions of the country from the mountains down to the Caribbean coast to the coca leaf growing inlands formerly controlled by drug cartels. that and the paycheck. Taking even a cursory glance around the internet in the wake of Bourdains sudden death proves that were far from the only ones who feel this way about how he approached his work. to remove their shoes, wash their feet, cover their heads, and take part in a simple meal . A privileged white suburbanite who became a cocaine and heroin addictone responsible for cooking your food, no lessis hardly a narrator were inclined to root for. >> anthony: i've been to mumbai, kolkata, sundarbans, rajasthan, kerala. It features quite prominently in the second episode, which airs Sunday. so, the culture, the eating habits, it was just very similar. Sure enough, the episode made for one of the most considerate portraits of the country wed ever seen for an audience that otherwise might never have considered it in as much depth. I sort of backed into success, not giving a shit because I was so certain that I was not gonna be successful, he told me several weeks ago. great. so where are we? powering possibilities. [ marcia ] clearchoice dental implants gave me the ability to take on the world. kulcha. Theres an uncomfortable dissonance created by these extremes, and Bourdain knows it. nearly every village credited with having its own deity. this is a glimpse into the no-too-distant future of lincoln. >> uday: no one wants to go into pakistan. WebThe Peabody and Emmy award winning CNN Original Series Anthony Bourdain Parts Unknown follows the veteran chef and best-selling author as he travels the globe in a thank you. Im still cool. He later admits, I feel guilty about not feeling guilty. Any guilt has evaporated entirely by the third episode, when he tours Lyon, France, with native son Daniel Boulud. or ground lamb? Now, hes like a journalist who becomes the White House spokesman: Rather than pointing out the bullshit, hes stepping in it. >> anthony: so what we got here, vegetable curry? in the punjab, meat, or no meat, you're almost guaranteed a free-for-all of intense colors, flavors, and spices. At Caesars Palace in Las Vegas, the three-Michelin-star French chef Guy Savoy serves Bourdain a private meal of caviar, foie gras, and truffle soup in an ornate dining room reserved for the whales, the high rollers, the $10-million-a-night gamblers who arrive by private plane. Bourdain confesses to feeling guilty, telling his lone dining companion, the food writer Michael Ruhlman, Im trying to make myself feel better. >> uday: yes. was not good.] Hey, Im pretty happy lately. Sure, hes lost his edge, but, as always, hes the first to admit it. it's time. >> anthony: it is an ongoing struggle, an enduring cause of paranoia, visible all across the region. let's be honest. the digital age is waiting. i want to hear you say it out loud. >> raaja: so, here you have this tiny, little village up on the hill, connected to the rest of the world by a narrow mountain path, and they rule approximately a fifth of the human race for eight months every year. here we go. i was a dirty, dirty fighter. and the special ingredient, magic hands. stripped of their wealth and their kingdoms, the one-time royals all across india have had to either sell their estates or like reggie, turn them into hotels and guesthouses in order to hold on. so you think you wanna go check out the fair a little bit? it's got this multi-tiered crispy on the outside, chewy in the middle. northern india, because he was a gourmet connoisseur of food. Chef Anthony Bourdain was one of the few celeb chefs who didnt hesitate to take us on a delicious journey across the world and its secret recipes. In his shows A Cooks Tour, No Reservations, Parts Unknown, and The Layover, Bourdain showed people that traveling can be a feast for the senses, literally! and mine's unlisted. using next-generation speed. then we found shipstation. Im trying to prove Im still down with the people, man. ( camera shutter) i'm wired to crave unique foods? All this, without ever becomingagain, by his own admissionthe great chef or writer he aspired to. raaja bahsin, a historian on the subject of shimla, and rakejhwar lall jood, the barrister. farxiga can cause serious side effects including dehydration, urinary tract or genital yeast infections in women and men, and low blood sugar. >> hashim: farming, yeah. in the building of this railroad, many died. So, yes, Bourdains shows are ostensibly windows into, well, parts unknown for people who may never physically step foot there, whether there means Cuba, the Congo, Mexico, or Iran. WebHeres Anthony Bourdains take on the classic French dish. Anthony dives into the ever-changing state of Punjab with a trip to Amritsar, sampling cuisine at a roadside restaurants, a Sikh celebration and a free community vegetarian restaurant. >> anthony: want something good? one solution, for wherever business takes you. oh i can't hear you you're froze-- ladies, please! You know, he told me, these things can vaporize overnight, and when it does end I dont want to look back and feel embarrassed about the things Ive done. the smoke from countless burning fields covers amritsar in a thick haze . you don't want a friend. there were two very divided classes, in india. [ speaking punjabi ] >> anthony: this is the langar. dhaba meaning side of the road food stall. village fairs serve as an opportunity for families who live very far apart to get together, play games, eat, and partake in religious rites honoring local deities. Anthony Bourdain takes a wide-angle look at the culture and history of Armenia, a country heavily influenced by Europe and Russia. we are targets too. pilgrims from all over the world come to worship, walk the perimeter, and bathe in the holy pool. a perfect little flavor-bomb of wheat dough pressed against the side of a very, very hot clay oven, slathered with butter, and served with a spicy chole, a chickpea curry on the side. oh i'll take that yeah right here my good man. you don't want a job. Thats made being Bourdain an increasingly awkward pursuit. 2013 Myanmar 7.9 (263) Rate With the slight relaxation of control by the government of Myanmar, Tony is finally able to explore one of the most beautiful areas of Asia. >> hashim: voila. >> anthony: right. Things are much, much different nowin some ways that Bourdain readily admits to, others less so. >> man: welcome to golden temple. you had a fireplace, a hearth in every room. they should have little underwear stops on this road, you know where you could like get a fresh pair. >> navroop: yes, they're big. wow. Now 57, he has a regular gig on CNN, his travel show Parts i took high school wrestling actually so that i could get out of gym class. but then i found clearchoice. it's so unbelievably beautiful and diverse. In the opening chapter, A Note from the Chef, he had speculated that theres every possibility this book could finish me in the business, adding, My naked contempt for vegetarians, sauce-on-the-siders, the lactose-intolerant and the cooking of Ewok-life Emeril Lagasse is not going to get my own show on the Food Network. But it did get him his own show on another cable network: A Cooks Tour on the Travel Channel, which after twoseasons led to No Reservations, which cemented him as a celebrity, period. we're workin' it too. my denh i had periodontal disease, and i just didn't feel well. this station and the adjacent tunnel bearing his name are rumored to be haunted. on January 30, 2023, [ speaking punjabi ] [ speaking punjabi ] [ horn ] i took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world , i felt the rain getting colder sha, la, la, la, la, la sha, la, la, la, la, la sha, la, la, la, la, la sha, la, la, la, la [ train whistle ] >> reggie: this house came to be built by dr. blick, who was in the east india company service. that's the specialty here. mhm. most of these people in this community farmers? In Bourdains telling, he never hungered for fameeven willfully shunned it, with drug addiction, a loose tongue, and an anemic business senseand somehow still stumbled into a presumably multi-million-dollar career. Parts Unknown is, in many ways, simply a steroidal version of No Reservationsmore hyperactive camera, lamer soundtrackbut it also reflects the rarified world Bourdain now inhabits. complete with tudor architecture, rose gardens, afternoon tea. boost high protein. Bourdain looks at the country through personal stories, food--and the music of anti-Qaddafi rapper expats who returned to fight. it's very famous for chicken. And he began to pull punches: After meeting Lagasse and Ray, he found them not so bad after all. I have the best job in the world. this is particularly true of one house. On last night's episode of CNN travelogue Parts Unknown, host Anthony Bourdain had the enviable task of exploring Hawaii. locked in a constant battle against time and nature. Bourdain was less a witness to this era than a key ingredient. we offer the car. you want the job. WebAnthony Bourdain: Parts Unknown | CNN Join world-renowned chef and bestselling author Anthony Bourdain as he travels the globe to uncover little-known destinations it's delicious. When Kitchen Confidential came out, I had zero expectations that there was any likelihood of making a living, so I had the luxury of not caring and the luxury of freedom to be honestwhich is really a luxury I guess, in television in particular, to be able to just say what you think when you think it without considering the ramifications. One ofAmericas top chefs,Boulud takes Bourdain to LInstitut Paul Bocuse, where winners of the Meilleur Ouvrier de France cook him a poularde en vessie: a chicken stuffed with foie gras and truffles, then stuffed into a pigs bladder that inflates upon cooking. so life for reggie, as a young boy, was, relative to the millions and millions of others his age, enchanted. But becausemany Americans are savvy enough now to know when a culinary offense is being committed,we no longer need Anthony Bourdain to eviscerateFieris gaudy fusions or Deens diabetes factory. this type of establishment, dhaba? i'm shannon storms bador. In the six months since the books hardcover release, Bourdain had gone from running a French brasserie in New York City to being the poster boy for bad behavior in the kitchen, getting free drinks and meals wherever he went, hanging out with chefs he idolized, and being interviewed on CNN. I see that and then return to my comfortable apartment in New York, so yeah, there is a discomfort level and a consciousness of guilt that is with me and that I do consider and I do think about it. >> navroop: nice? The food-celebrity complex today desperately needs such a critic. well, i could switch us to xfinity. from the horrific 2006 train bombings, to the militant attacks in mumbai, the threat of terrorism along this border is a daily concern. >> anthony: right. >> sundeep: add some lemon in this, and you will enjoy it. so hardworking people. continuously. S1, Ep2 21 Apr. people do love their food. it has been a long road, but now i'm working for schwab. they are restricted by many things. i don't get it! chang on the way. At the time of his passing, hed completed filming on five episodes of what is now the final season of Parts Unknown. >> sundeep: would you like to have something else? >> anthony: but if you're gonna do chicken, you better be good. in the heart of amritsar stands. Hell show us some interesting things weve never seen, which hell describe with just the right balance of droll profanity and overwrought description. >> reggie: my grandfather, it's very difficult to describe what did he do? yeah. beyond there, no more fence? mix of everything. >> anthony: yeah, let's take a walk through town, see what's going on. Anthony dined with actor Bill Murray in Yonkers during No Reservations. Terms of Service (last updated 12/31/2014). >> reggie: my family was very fortunate that they were able to buy this house, because it was a famous house. now cell phone users have priority over us. rent the car. >> rakejhwar: and this man would go stamping his staff in the ground, and the bells will jingle, and the common folk would give way. the best part? but kanwar ratanjit singh, that's reggie for short, his family was different. noom weight helps you identify your habits, change them and realize when it comes to lasting weight loss wow wow wow wow wow. you know people died because of the displacement. that means a lot for my community and for every community. you're traveling almost a thousand, a thousand five hundred kilometers a trip. it is a kind of a throb that i feel. anybody, you open dhaba tomorrow, it will be a success. everyone doing the cooking, the serving, the washing of thousands and thousands of metal plates and utensils are volunteers. >> hashim: it's the holy grail of motorcycling. so beyond that fence, still indian farmland. >> anthony: still, maybe not fighters so much, but still eaters. learn more at boost.com/tv hi. The new celebrity chef culture is a remarkable and admittedly annoying phenomenon, he wrote.

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