Beautifully decorated for the Holidays, along with all that work there looking sharp, smiley and precise. It has been our goal for over 80 years, and will continue to be our goal moving forward. Food. Wednesday: 5pm-9pm . Heres how you know the wine list stinks and is so overpriced - no one has a wine bucket by their table. I've never had such an awesome lodging, Zach G. said: So I went here yesterday with my friend and naturally is was very, Teton Kitchen Elmwood Tapas, Bar, & Sushi, Kendra A. said: I don't usually write reviews but I order from this place a lot and I, Stay at M Buffalo Hotel near Buffalo Airport - Deluxe rooms and event spaces next, White Rabbit Dessert Experience - Tonawanda, Jessie S. said: I loved this place! Grocery. The staff at Olivers is highly trained, friendly and polite.More, If youre looking for an upscale jazz club with food as noteworthy as the music, this is the place! The brled fruit itself would make an exquisite dessert in a larger quantity. It seemed wasteful because they were inedible. Louie and Carl behind the bar, mixing up the finest cocktails, and sharing funny stories, is a great way to start the evening. All in an upscale, sophisticated space with an iconic horseshoe circular bar. We loved the ambience. Thursday: 5pm-9pm . There were multiple salad choices to fit myvegetarian tastes, and the dessert menu had more intriguing options than I had room to consume. We were very impressed with the food quality and the impeccable service. Food was slow to appear and did not justify the price tag. We all enjoyed Oliver's special spinach loaf with our meals. })(); Inquires for Catering, Weddings, Private Events, and Private Dining please make a selection. Pricey but worth every dime. Apparently they do not prioritize the bar orders. Oliver's Restaurant | Buffalo NY Very nice live music. Great combo in the bar. We had made reservations for 7 o'clock and pulled into the valet. One meal (a pasta dish) was disgusting. We had prawns, scallops, and caesar salad. Monday: Closed Tuesday: 5pm-9pm . Great food, great ambiance, great service. Additionally, he has brought in some of the best young culinary talents in Buffalo to further elevate the Olivers experience. Oliver's Restaurant Restaurant Review: Modern yet relaxed dcor invites guests to dine amongst candles and fresh flowers. To me, dining is all about the experience. Chef Ross Warhol. The service was great. ); I have one person telling me strictly suit and tie, another saying business casual is fine. It seemed everyone was wearing a collared shirt or blazer. I ordered the almond rice pudding and found it was the perfect dish to top off my meal. Buffalo, NY 14216 info@oliverscuisine.com 716.877.9662 Restaurant Reservation Hours. Since 2016, Chris has been working alongside Chef Ross Warhol as Chef de Cuisine, perfecting his craft and growing as a leader. I took my mother to Oliver's for Thanksgiving dinner, which is becoming our new tradition. The restaurant and bar were very busy but I felt it was uncomfortable. That was sent back and returned overcooked. Terrific service. Service and fees will apply. I can think of two possible reasons for this. Oliver's Restaurant is rated accordingly in the following categories by Tripadvisor travelers: 2095 Delaware Ave, Buffalo, NY 14216-3212. an appetizer-size duck breast was $52 and was barely edible. This is a flavorful salad with small shrimps, olives, blue cheese, soppressata and artichoke hearts. However, we had our jackets on, so I'm not sure they could tell that until we got to the table. Give a whole world of experiences, events, and wineries.Learn more, Everything you love about Tock is now just a tap away. The booth seats where too close to the tables and hard to enter andexit, especially in a dress. My wife and were in town and took a business associate to dinner here on a Saturday night. We will visit again in the future when hopefully service and quality return.More, My wife and I had a superb and memorable meal at Oliver's. exit, especially in a dress. Almond milk was the last thing on our minds. So I dont count this one experience against Olivers. We will go again for special occasions. Are you sure you want to delete this answer? Great bar area, server was awesome, And the piano gave the whole place a great vibe. He began his career at well-known Buffalo restaurants such as Hutchs and Tabree. The people were dropping f bomb and were rude, loud and obnoxious. Very high level place and was treat right. } Our waiter was attentive. Find Best Western Hotels & Resorts nearby Sponsored. Oliver's Restaurant, Buffalo: See 180 unbiased reviews of Oliver's Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #39 of 856 restaurants in Buffalo. forms: { AAA 4-Diamond rated cuisine, available for dinner Tuesday- Saturday. It is updated seasonally. Our waiter was not personable, always seemed rushed, and never had time to refill our wine glasses. Specializing in gluten-free and low-fat fare, Oliver's Great wine selection. at a bus station for a server to deliver. Join us for our a la carte menu! I cut away the yellow parts, which were the majority, and left them on my plate. We immediately sent it back and because it took so long to get, declined another meal. After a few tasty cocktails at the bar (the breadsticks, my god, the breadsticks) we sat down at a bar booth for dinner and enjoy the piano player. A wonderful meal and superb service as usual ! More. Highly recommended. Food was not cooked to order. Learn more. Oliver's Restaurant 2095 Delaware Avenue Buffalo, NY 14216. With all the great restaurants in Buffalo, we will not return here, ever! Will definitely be returning! Tripadvisor performs checks on reviews. I always forget about this place and FINALLY went with my dad last Friday. Food and beverage budget per person. Ironically our car was good enough to have a good spot, but we were put in the back inside :). But we thought that "it was just a coincident,it cannot be that bad,let`s give it another try". Outstanding food service and ambiance. Message Answer the following (4 + 3 = ?) We didn't find any openings. And thats the firstfive minutes youre in this joint. . e.g. Check with the restaurant for accurate menus, menu items and information pertaining to the menu. Ambiance was first class, service was OK, but the food was a disappointment. Our car was taken promptly and we entered the restaurant.We decided not to check our coats as it was quite cold and wanted to warm up. We were so happy to return and wondering why we had stayed away so long. An enjoyable evening out. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Address: 444 Forest Ave, Buffalo, NY 14213, USA Address: Russell's Steaks, Chops, & More, 6675 Transit Rd, Williamsville, NY 14221, USA Address: 250 Delaware Ave, Buffalo, NY 14202, USA Address: 120 Church St, Buffalo, NY 14202, USA Address: 2095 Delaware Ave, Buffalo, NY 14216, USA Writer for Only In Your State. Menu subject to change. Olivers restaurant dress code : Buffalo 5 Posted by u/blankgazez 4 years ago Olivers restaurant dress code Anyone been to olivers? As this was a vacation, my attire was considerably more casual than other guests, but I was not turned away. The kitchen was kind enough to actually split this salad that we shared. We will visit again in the future when hopefully service and quality return. They then charge you $20 for four horrible renditions of oyster Rockefeller. The service is so spectacular that it made everything More, We recently got married and Oliver's catered our meal at the Buffalo History Museum. To start the bartender was lovely. The mediterranean seabass was probably the highlight. We appreciate all of our customers at Olivers and we love to hear from you. Join us for our a la carte menu! $$$. A good place for a special anniversary or to close that important deal. Dave has operated the restaurant since 2013 and has maintained the integrity of the space while updating it to create a more modern and elegant ambiance. Shame on Olivers management! Her cosmo was excellent and dad loved his Manhattan. Staff is very experienced and it shows. First Class Restaurant; expensive but worth it. The service is so spectacular that it made everything We recently got married and Oliver's catered our meal at the Buffalo History Museum. Six diners and only one person was halfway satisfied. I must also give special recognition to the young man parking cars for his courtesy and attention to the patrons. But the atmosphere is warm and comfortable. Six diners and only one person was halfway satisfied. 8 menu pages, 998 reviews, 91 photos - Oliver's Restaurant menu in Buffalo. They then charge you $20 for four horrible renditions of oyster Rockefeller. A Filet ordered medium arrived well done. If you would like to make any special arrangements or have questions about your reservation, please do not hesitate to reach out. It turns out that this place is what used to be. This is an appetizer served in the egg shell topped with a warm potato foam that has the yoke turned into a custard mixed with prosciutto underneath. Parking: Street parking, valet +1 716-877-9662. https . OLIVER'S RESTAURANT - 359 Photos & 162 Reviews - 2095 Delaware Ave, Buffalo, New York - American (New) - Restaurant Reviews - Phone Number - Menu - Yelp Oliver's Restaurant 162 reviews Claimed $$$ American (New), Venues & Event Spaces Closed 5:00 PM - 9:30 PM Hours updated 1 month ago See hours See all 360 photos Write a review Add photo Menu He was also attentive and very professional. Our goal is to produce memorable events taking into consideration clients individual needs and budget. On KAYAK you can also explore 0 photos and 2,041 unbiased real reviews about Oliver's Restaurant. Review tags are currently only available for English language reviews. } Agreed. This restaurant has not received enough recent ratings to display a current ratings snapshot, Do Not Sell or Share My Personal Information. Check out some of the things people have to say after their experience at Olivers Restaurant and Catering. The service and food were outstanding. . Less than $100, I'm on a budget $125-$150 $175-$200 $200-$250 No limit, I'm splurging. For familiar food you're sure to love, head to Oliver's Restaurant for American-style cuisine in Buffalo. Hundreds of dollars for this horrible experience. Our server was Fred and he was attentive and a pleasure. . But the atmosphere is warm and comfortable. David the owner, circulates, greeting patrons, and making sure that every course is perfect. For entrees we had perfect rare sushi-grade tuna, a pasta and a pizza with ricotta cheese. I order the Cesar salad and was disappointed that it wasnt cold but it was tasty. With all the great restaurants in Buffalo, we will not return here, ever!More, Heres how you can tell a steakhouse stinks; no one is eating steak as you walk to your table. Our daughter asked if they could add arugula at the last minute to the pizza and wilt it and that was fine. All in an upscale, sophisticated space with an iconic horseshoe circular bar. Hundreds of dollars for this horrible experience. 8 menu pages, 998 reviews, 91 photos - Oliver's Restaurant menu in Buffalo. Just light and sweet enough to not leave me feeling stuffed at the end of a long day. The menu changes seasonally, but restaurant-goers can expect creative Continental cuisine prepared with style, and served beside a selection of over 400 wines. Between the delicious wine and entertaining music, we hardly cared. All Rights Reserved. Service was "Bad with a smile", appologies were very generousely offered. The evening was finished with a dessert that proved to be quite a surprise, Almond Milk Rice Pudding. Copyright 2009 - 2023. It's how the staff handles the situation that matters. Her cosmo was excellent and dad loved his Manhattan. Everything was perfection! Oliver's has been serving the fine dining community of W.N.Y for 80 years. })(); The Olivers experience has been years in the making. We both ordered the prix fixe - which we rarely do in the US - but it most certainly delivered. Valets seemed like nice young men. The food was delicious. Ask jeffreyfreedman about Oliver's Restaurant. The food was fantastic and the service was excellent - thank you Rob and team! Jazz trio performs on Saturday evenings September through June. Our commitment to delivering the best dining experience possible has remained unchanged over time. (Please inform your server of any food allergies. Download it now, Curious about our reservation and table management system? We started our meal with Decadence of Egg. Our daughter recommended it for Father's Day dinner. Learn more. Its like youre eating in a fine restaurant in Manhattan without worrying aboutbeing mugged on the sidewalk, stepping over homeless drug addicts or stepping in human feces on the sidewalk. Had a great meal and dining experience. window.mc4wp = window.mc4wp || { Prosciutto di parma, grilled ciabatta, pine nut pesto & saba syrup, Chopped lettuce, bleu cheese, sweet shrimp, sopressata, olive, cucumber & white balsamic, portobello, asparagus, radish, celery hearts, honey vinegar & sea salt, shredded maine lobster, wild mushroom, sherry cream, Roasted plum tomatoes, crispy chick peas, local micro greens & black garlic aioli, romaine hearts, traditional dressing, reggiano parmesan, white anchovy & potato crouton, Spring peas, sweet corn, pancetta, white wine & parsley, veal, pork & beef ragu, romano, red wine & fresh herbs, Tomato puree, mint oil, garlic chips & parmesan, spicy banana peppers, swiss chard, cherries, mascarpone & verjus, artichoke hearts, asparagus tips, sweet pepper agro dolce & ricotta salata, Porcini, cremini, oyster & shitake mushrooms, fontina, roasted garlic & fresh herbs, pepperoni, colossal green olives, mozzarella, tomato puree & basil, Daily selection, mustarda, pickles, grilled toast & pineapple-mango compote, corn crusted, baked anasazi beans, pico di gallo & cilantro cream, Creamy bleu cheese, smoked bacon, bibb lettuce & duck fat fries, Served with a salad of arugula, cucumber, red onion & tomato in balsamic vinaigrette, tomato concass, orange zest, oregano, currant & garlic croutons, King crab, cold water lobster, gulf shrimp, mussels, crisp vegetables & green goddess sauce, Mixed mushrooms, provolone & garlic greens on baguette with truffled fries, Sesame soba noodles, baby bok choy kim chee, kefir lime coconut sauce, Black rice, charred kale & blood orange pan sauce, Sweet corn polenta, grilled asparagus, celery root, romesco & rosemary oil, stuffed with wild mushroom duxelles, potato pave, wild ramp butter & sherry gastrique, savory bread pudding, romanesco, balsamic figs & port pan sauce, lemon scented grilled zucchini, eggplant caponata, quinoa basil pesto, yukon gold & kohlrabi puree, wilted greens, roasted mushrooms & mustard-thyme butter, fingerling potatoes, garlic rapini, crispy pancetta, shallot-paprika emulsion. The appetizers were delicious as was our pricey bottle of wine. However, our food did not come out for an hour. If you would like to make any special arrangements or have questions about your reservation, please do not hesitate to reach out. I enjoyed the turkey dinner and Mom had the scallops, which had a spicy kick to them. . From there, he took on a varietal challenge with a wine internship in the famed Napa Valley. My 2020 resolution- Go to Oliver's more!! Take this with a grain of salt, because I could be completely off, or you may be in a different personal situation. visit to Oliver's.More, Olivers is upscale dining at its finest. Food was great. Probably excellent for Buffalo, very good service, but not world class. The waiter dropped the check at the table without so much as an inquiry as to how our meal was. That was sent back and returned overcooked. The service staff was attentive to our table and everything seemed to be very professional. } I had the fish special which was delicious. Very different, but terrific. Since we didn't know we were going to a reasonably dressy place, my husband was wearing shorts and i was wearing capris, but this was not a problem.The waiter was great, explained the specials, and told us that there was a Sunday wine discount; if one person ordered an entree, any bottle of wine on the list was 50% off. The bourbon was wonderful. Home; Buffalo, New York; Oliver's Restaurant Menu . My main (Snake River Farm Bavette Steak - a flank cut) was a gamble with an unusual mix of meat, vegetables, and seasoning. Download it now, Curious about our reservation and table management system? Highly recommend. We brought it to our waiters attention but nothing was done. My filet mignon was cooked as requested and the veal chop was quite good also. We recently went to dinner this Christmas season- the bar and restuarant were tastfully decorated forthe holiday season. I could walk in the closet to hang my raincoat myself. Learning under the watchful eye of Daniel Johengen at Daniels and studying under some of the brightest minds in the American culinary world at the Culinary Institute of America, Ross has returned to Western New York after a brief stint in Texas, where he honed his skills and love of local ingredients and seasonal cooking. Service and fees will apply. Some of the best in contemporary American cuisine is served here by chef Christopher Daigler, including Olive Oil Poached Long Island Duck Breast, and Porcini Dusted Sea Bass. Great food, wine, and service! Overall it was a good meal but if we came back to Buffalo we would look to try some place that would exceed expectations since you only have a few dinners on a trip. The appetizers were delicious as was our pricey bottle of wine. I'm writing this as I sit, unattended at the table, waiting and waiting for my check. That said, the wait staff was on top of the situation - checking in, keeping us updated and apologizing (which wasn't necessary) - which is always much appreciated. Established by Frank Oliver in 1936, our landmark space on Delaware Avenue in Buffalo has been a favorite of diners for generations. I will also comment that I could not find any reviews or anything on the website about a dress code.The food was decent.
