January 12, 2021 Smithfield Foods announced new executive leadership appointments following Dennis Organ's recent assumption of the president and chief executive officer role. Mr. Nunziata joined Smithfield as chief financial officer in September 2015. View John Sargent's email address (j*****@smithf***.com) and phone number. Joe Weber serves as chief business development officer, overseeing Smithfields Latin America operations in Mexico. Aug 2017 - Aug 20214 years 1 month. John joined Smithfield as vice president of production operations in 2007 when With over 19 years of global IT experience, more than nine of those as a chief information officer, Laura has led technology transformations at five organizations spanning manufacturing, mining, technology, food production, animal care and retail. Mr. Sargent joined Smithfield Foods in 2007 and most recently served as vice president, U.S. hog production. He served as chair of the firm's associates committee and as managing partner of its Tysons Corner, Virginia, office. His knowledge and understanding of world agricultural markets, macroeconomics and the pork value chain have been a significant asset to Smithfield's business and have made him a sought-after advisor, keynote speaker and guest lecturer. Stewart Leeth is chief sustainability officer for Smithfield Foods. The company also announced that five people have new positions with the company as executive vice presidents in support of the senior leadership team. Section 1. Smith also continues to oversee the companys European operations, including expansion into new markets, mergers and acquisitions and capital investments in Smithfields businesses. He is directly responsible for the profitability of Smithfields US hog production operations, which consistof roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. SMITHFIELD, VA Smithfield Foods, Inc. on Thursday announced newexecutive leadershipappointments following Dennis Organ's recent assumption of the president and chief executive officer role. His responsibilities include financial planning and analysis, operations and logistics finance, trade spend, data analytics and project and capital management in support of U.S. business. Prior to rejoining Smithfield, Randy started and managed a successful boutique procurement consulting firm focused on reducing costs for large manufacturers, primarily in the food and beverage sector, on their packaging and ingredient spend. His previous roles at Smithfield include executive vice president, U.S. supply chain, and president, fresh pork division. Dik joined Smithfieldin 2012 and has held a variety of sales and business management roles in the companys fresh pork business, most recently as SVP of business management. Lombardo joined Smithfield Foods in 2002 and has worked in a number of capacities for the company, including EVP of, corporate affairs and compliance; SVP of corporate affairs; and VP of investor relations and corporate communications. He was born in Barrington, Nova Scotia, the son of John Sargent and Margaret Whitney. The Michael Foods facility processes eggs and pre-cooked egg products. His responsibilities include Smithfields packaged meats and value-added fresh sales, with accountability for revenue and profit goals across all trade channels. Previously, Jim led corporate marketing and communications at JDSU (now Viavi Solutions), MCI and NorthPoint Communications. This April 8, 2020 photo shows the Smithfield pork processing plant in Sioux Falls, SD. Justin has 33 years of P&L experience in the pork industry including genetics, production, operations, domestic and export sales, product development, and further processing. Mrs. Dik joined Smithfield in 2012 and has held a variety of sales and business management roles in the company's fresh pork business, most recently as senior vice president, business management. Nunziata joined Smithfield as chief financial officer in 2015. Some of John Sargent's colleagues are Keller Watts, Andy Palmer, Jason Aseniero, Chris Lahti, Richter Jason. He joined Smithfield Foods in 1994 and most recently served as executive vice president, growth and emerging business. John Aaron SargentAugust 2, 1939 December 4, 2020John Aaron Sargent passed away in Orinda, California on December 4, 2020 in the loving embrace of his wife and three children. Scott Saundersis appointed chief supply chain officer, with responsibility over the company's entire vertically integrated domestic supply chain. Bill Michels, SVP of operations for packaged meats, will retire after four decades of service. At Smithfield Foods, good doesnt stop with our products its in everything we do. Jamie Dik will now serve as executive vice president offresh meatsand oversee the domestic and international sales and business management for Smithfield Foods fresh meats portfolio where she is responsible for achieving revenue and profit goals. Mr. Cole joined Smithfield Foods in 1996 as its only corporate attorney and was appointed corporate secretary in 1999 when Smithfield Foods listed its shares for trading on the New York Stock Exchange. Bill Michels will retire as senior vice president of operations, packaged meats, after 40 years. Brady Stewartis appointed chief manufacturing officer and is directly responsible for Smithfield's strategy implementation across the more than 500 company-owned farms and 45 production facilities in the United States, while overseeing the day-to-day operations of the company's entire vertically integrated domestic business. John has successfully led one of the largest production operations in the world with an analytical and calculated approach to hog production, a focus on implementing innovative problem-solving approaches and a straightforward communication style with employees and business partners. Glenn Nunziatacontinues in his role as chief financial officer and leads the finance, accounting, treasury, tax, risk management and IT functions. Shane has held a variety of leadership roles across the companys U.S. and international operations since joining Smithfield in 2003, most recently serving as chief strategy officer leading the companys growth initiatives. Randy has more than 15 years of experience in procurement and supply chain. There, he led the human resources initiatives and program execution strategies of a $16 billion business area. With over 19 years of global IT experience, more than nine of those as a chief information officer, Laura has led technology transformations at five organizations spanning manufacturing, mining, technology, food production, animal care and retail. Prior to joining Smithfield, he spent 19 years at Ernst & Young, most recently as a partner in assurance services. She previously served as an attorney at Cravath, Swaine & Moore in New York, handling securities litigation and white-collar defense issues for public companies. In this role, he also leads the companys marketing and innovation teams. All Rights Reserved BNP Media. Organ said. January 12, 2021 Smithfield Foods announced new executive leadership appointments following Dennis Organ's recent assumption of the president and chief executive officer role. He is directly responsible for the profitability of Smithfield's U.S. hog production operations, which are comprised of roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. Prior to that, Mr. Nunziata was a partner in assurance services at Ernst & Young. Disclaimer: Wiza, Inc is not affiliated, associated, authorized, endorsed by, or in any way officially connected with Microsoft or LinkedIn, or any of their subsidiaries or affiliates. Mr. Dokken began his career in 1986 with John Morrell Food Group, a former independent operating company, where he held various positions in sales until it was acquired by Smithfield Foods in 1995. He is also the principal accounting officer. WebGet John Sargent's email address (j*****@smithfieldfoods.com) and phone number (910590.) at RocketReach. Russ Dokkenis appointed chief sales officer, responsible for aligning sales, marketing, product innovation and business management initiatives. Justin Hanlon serves as Smithfield's president, U.S. fresh pork. In 1996, Mr. Cole joined Smithfield Foods as its only corporate attorney and was appointed corporate secretary in 1999 when Smithfield Foods listed its shares for trading on the New York Stock Exchange. His previous roles at Smithfield include executive vice president, U.S. supply chain, and president, fresh pork division. Steve France was appointed executive vice president of packaged meats. Mr. Pauley has held a variety of sales and marketing positions in his time at Smithfield and has made substantial contributions to the growth of the business. Mrs. Dik and Mr. France both report to Mr. Dokken. More than 100 children were doing dangerous jobs across 13 U.S. meatpacking plants. Joe Weber is now chief commodity hedging officer, responsible for commodity hedging activities and research, and analysis of economic factors that impact business. It is a testament to our depth and strength at Smithfield that such talented individuals are within our ranks," Mr. Additionally, Saunders spent seven years as CFO of John Morrell Food Group, a former independent operating company. Prior to this role, Mr. France served as senior vice president, packaged sales. He has extensive experience in finance, capital markets, operational analysis, internal control and corporate governance. John Sargent's title is Executive Vice President, US Hog Operations. Mr. Hall joined Smithfield Foods in 2014 as vice president of finance and was promoted to senior vice president, finance, in 2019. block. John Sargent was appointed executive vice president of hog production, reporting to Mr. Stewart. Hewas previously the companys executive vice president ofUS supply chainand president of thefresh pork division. Smithfield Foods's key executives include Shane Smith and 4 others. Prior to joining Smithfield, Tennille was an equity partner at McGuireWoods LLP in its business and securities litigation department. Jim Monroe joined Smithfield Foods as vice president, corporate affairs in September 2021, leading the company's government affairs and corporate communications functions. Watch a helpful video on Wiza and how to get the most out of it. "These key leaders represent decades of collective company and industry expertise. Jim previously served as assistant vice president, corporate communications for the National Pork Producers Council (NPPC), a public policy advocacy organization representing the U.S. pork industry. Hejoined Smithfield in 2017 as vice president and general manager of Kansas City Sausage Company and Pine Ridge Farms when Smithfield acquired the companies. Joe Weberis appointed chief commodity hedging officer, responsible for commodity hedging activities and research, and analysis of economic factors that impact business. Nestl, PAI to Create Frozen Pizza Joint Venture. Our comprehensive report showcases our sustainability efforts and industry leadership. Section 2. Keller ensures that the businesses work together to optimize our vertically integrated business model. From 2016-2023, he served on the Board of Visitors of Virginia State University, including three years as chair of the finance committee. Randy has more than 15 years of experience in procurement and supply chain. SMITHFIELD, VA. Dennis Organ, president and chief executive officer of Smithfield Foods, Inc., has appointed 12 new executive positions including seven at the c-suite level and five executive vice presidents. By providing your email, you agree to our. Section 1. The following five individuals will support the senior leadership team and have been promoted to executive vice president roles. Responsibly." and have made us one of the world's leading vertically integrated protein companies. Smithfield Foods's key executives include Shane Smith and 4 others. Shane Smith is now chief strategy officer and helps develop, execute and sustain the companys efforts to achieve growth through its own resources, as well as through mergers and acquisitions. Jamie Dik is appointed executive vice president, fresh meats, and oversees the domestic and international sales and business management for Smithfield Foods' fresh meats portfolio where she is responsible for achieving revenue and profit goals. Wiza does not guarantee or claim any of the information found on this public directory to be 100% accurate or up to date. John Sargent is appointed executive vice president, hog production, reporting to Mr. Stewart. Mr. Dokken began his career in 1986 with John Morrell Food Group, a former independent operating company, where he held various positions in sales until it was acquired by Smithfield Foods in 1995. By visiting Lemars Iowa. Shane Smith President and Chief Executive Officer Glenn Nunziata Chief Financial Officer Brady Stewart Chief Operating Officer Mark Hall Executive Vice President of Finance John Sargent Heis directly responsible for the profitability ofSmithfieldsU.S. hog production operations, which are comprised of roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. He joined Smithfield Foods in 1994 and most recently served as executive vice president of growth and emerging business. In this role, he oversees 43 U.S. manufacturing facilities in 28 states. Shop employees say they want a voice in decisions over salaries, health care and other issues. Our comprehensive report showcases our sustainability efforts and industry leadership. Subscribe - Today in Manufacturing Podcast, 6 Brutal Questions That Leave Small Manufacturers Exhausted, Supplier Recalls Strawberries Linked to Hep A Outbreak. Throughout his nearly 30-year career with Smithfield, Keller has held roles in supply planning, strategic sourcing, marketing, sales, and research and development. Smith also continues to oversee the companys European operations, including expansion into new markets, mergers and acquisitions and capital investments in Smithfields businesses. Mr. Stewart joined Smithfield in 2017 as vice president and general manager of Kansas City Sausage Co. and Pine Ridge Farms when Smithfield acquired the companies. Headquartered in Smithfield, Va. since 1936, Smithfield Foods, Inc. is an American food company with agricultural roots and a global reach. "Building on our guiding principles of Responsibility, Operational Excellence and Innovation, this team will carry our company forward and make Operational Excellence our standard. In addition, he manages the price and cost risks associated with commodity inputs and leads Smithfields hog procurement efforts. Section 6. Michael Cole, senior advisor to the CEO and corporate secretary, will retire after 24 years of service. Section 5. In addition, Mr. Weber manages the price and cost risks associated with commodity inputs and leads Smithfield's hog procurement efforts. Rocketreach finds email, phone & social media for 450M+ professionals. Brady Stewart is chief manufacturing officer and is directly responsible for Smithfields strategy implementation across the more than 500 company-owned farms and 45 production facilities in the United States, while overseeing the day-to-day operations of the companys entire vertically integrated domestic business. Steve Evans serves as vice president, community development for Smithfield Foods. Federal Program Targets Abandoned Crab, Lobster Traps. Tony Vojslavek joined Smithfield as chief risk officer in December 2022. Keira Lombardoassumes expanded responsibility as chief administrative officer and leads the company's administrative operations, including corporate communications, external affairs, government affairs, human resources, investor relations, legal and sustainability functions. Finally, the company announced the retirement of four leaders: Dhamu Thamodaran, executive vice president, chief strategy officer and chief commodity hedging officer; John Pauley, chief commercial officer of packaged meats; Bill Michels, senior vice president of operations, packaged meats; and Michael Cole, senior advisor to the chief Get 5 free searches. During his first tenure at Smithfield, he was instrumental in centralizing the strategic sourcing function with growing responsibility over those six years. Section 6. In addition, Mr. Weber manages the price and cost risks associated with commodity inputs and leads Smithfield's hog procurement efforts. Heinz Company. Aug 2017 - Aug 20214 years 1 month. His most recent role at Smithfield was executive vice president of US packaged meats. Hershey Buys Two Factories from U.S. Keira Lombardo assumes expanded responsibility as chief administrative officer and leads the company's administrative operations, including corporate communications, external affairs, government affairs, human resources, investor relations, legal and sustainability functions. Section 2. He is responsible for the profitability of Smithfield's European operations in Poland, Romania and the U.K. Mr. Cerdan joined Smithfield in 2002 and most recently served as president of Smithfield Poland. Glenn Nunziata continues in his role as chief financial officer and leads the finance, accounting, treasury, tax, risk management and IT functions. He is directly responsible for the profitability of Smithfield's U.S. hog production operations, which are comprised of roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. Today, we published our 21st annual sustainability impact report tracking progress toward our ambitious sustainability targets Mark Hall was named chief financial officer in January 2023, leading the companys finance, accounting, treasury, tax, mergers and acquisitions, information technology and risk management functions. WebSmithfield Foods's President and Chief Executive Officer is Shane Smith. John Sargent, Executive Vice President, Hog Production, Smithfield Foods. Ms. Dik joined Smithfield in 2012 and has held a variety of sales and business management roles in the companys fresh pork business, most recently as senior vice president ofbusiness management. SMITHFIELD, Va., Jan. 7, 2021 /PRNewswire/ -- Smithfield Foods, Inc. today announced new executive leadership appointments following Dennis Organ's recent assumption of the president and chief executive officer role. He was the companys chief legal officer, overseeing the Smithfield law department from 2006 to 2019. During his first tenure at Smithfield, he was instrumental in centralizing the strategic sourcing function with growing responsibility over those six years. Rounding out this team are Mark Hall, as executive vice president of finance, who is now responsible for financial planning and analysis, operations and logistics finance, data analytics and project and capital management, and John Sargent, who was appointed executive vice president of Smithfields U.S. hog production operations which encompass about 530 company-owned and 2,100 contract farms in 15 states that produce about 18 million hogs annually. Smithfield Foods's key executives include Shane Smith and 4 others. Shane Smith President and Chief Executive Officer Glenn Nunziata Chief Financial Officer Brady Stewart Chief Operating Officer Mark Hall Executive Vice President of Finance John Sargent If you do not agree to the use of cookies, you should not navigate He joined Smithfield Foods 20 years ago as president of Curly's Foods, Saratoga Spice and Iowa Quality Meats following two decades of service at Campbell Soup Company and H.J. Section 2. Headquartered inSmithfield, Virginia,since 1936. WebJohn Sargent (April 6, 1792 August 7, 1874) was a farmer, merchant and political figure in Nova Scotia.He represented Barrington township in the Legislative Assembly of Nova Scotia from 1736 to 1740 as a Conservative.. Section 4. Opportunities for career advancement and one of the best safety records in the industry. Hejoined Smithfield Foods in 1994 and most recently served as executive vice president, growth and emerging business. I am thrilled to work with them to shape Smithfields promising future.. Consumer traffic grew despite higher prices. He joined Smithfield Foods in 2003 and previously served as executive vice president, European operations. The deal includes the Wagner, Buitoni and Garden Gourmet brands in Europe. Section 5. WebJohn Sargent serves as president of U.S. hog production for Smithfield Foods, overseeing and directing all Smithfield U.S. swine production operations. In 2019, Mr. Stewart was promoted to executive vice president, U.S. hog production. WebJohn Sargent is Exec VP:Hog Production at Smithfield Foods Inc. See John Sargent's compensation, career history, education, & memberships.

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