Oops. At their upcoming Foster-Powell restaurant and wine bar, Pacific Northwest cuisine will take cues from old world influences, specifically coastal Spain, France, and Italy. Avli has established a winning model in Lincoln Park, River North, West Loop, Lakeshore East, and suburban Winnetka. Chef Huy is a first-generation Vietnamese-American who fell in love with Japanese cuisine while working at Cafe Zen as a teenager. Seems ambitious, but thats not stopping executive chef David Murphy (White Chapel) and Kayla Abe from trying. Barry John Walsh (Future Bars) will open his first bar in the Marina this spring. Birds of Paradise, a cocktail lounge with an air travel theme, will open in a few weeks; hopefully at the beginning of October, owner Ran Duan says. So buckle up, and read on below to find Eater Chicagos most anticipated restaurant openings for 2023. This year, theres so much to look forward to that Eater Chicagos also compiled a list of honorable mentions: Casa Indigo, Costera, Guinness Brewpub, Hells Kitchen, Metric Coffee Avondale. the Soul and Smoke Evanston expansion, and Tamu. Its become a tradition, and Federales arrival in Logan Square has concerned some locals who feel it represents a turning point in how the neighborhood will be received. newsletter, Austin restaurant Elizabeth Street Cafe at the hotel, Checking in on New Orleanss Most Anticipated Restaurant Openings. Looking for restaurant recs or a place to chat about favorite restaurants? Pastry chef Elisa Reyna and mixologist Arturo Rojas are also based in Mexico. When: Now open Thursdays by reservation only. Pastificio dOros pop up specializes in rolled pastas from the Emilia-Romagna region of Italy, using only traditional tools, but the restaurant will explore Piedmontese cuisine instead. Taking over the Oak Street space most recently home to La Casita, the pair has plans to add more outdoor seating, ensure takeout-friendly service, and one day, serve as a neighborhood gathering place for seafood boils and other communal feasts. Something went wrong. Something went wrong. Where youll want to be eating in Miami this Spring. Sources Cited. Its a build-your-own plate situation and, while some seating will be available, the restaurants truly built for takeout with third-party delivery available. Tratto Phoenix. Hell soon open a restaurant in the former Daily Cafe space, which will be a sibling to his smash-hit cart, focusing on expanding the restaurants vegan and vegetarian options. Shuggies Trash Pie & Natural Wine partners, who are also behind the eco-minded Ugly Pickle Co., promise to feature ugly or cosmetically challenged produce from California farms and offcuts of meat on a menu of wood-fired pizzas and small plates. Please enter a valid email and try again. Tigerella, an offshoot of essential Mount Pleasant cafe Ell, is one big attraction. 167 RAW SUSHI BAR. Puritan Oyster Bar will serve oysters, of course, as well as a variety of other raw and cooked seafood dishes: Watch for tuna carpaccio, hot buttered lobster toast, and more. Smoque Steak is the second concept from Smoque, one of Chicagos best barbecue restaurants regardless of North or South side biases. Inman Square mainstay Puritan & Company will add a seafood-focused restaurant next door in November. The Seaport is adding a new waterfront restaurant inside the St Regis Residences, a luxury condominium building currently under construction. Eater Chicagos spring 2023 most anticipated restaurant opens are packed with variety. The closure of Uptown bistro Dick & Jennys right before the onset of COVID-19 was certainly a loss for the neighborhood, but the restaurant taking over the Tchoupitoulas Street address is about as exciting as it gets. Two major names in New Orleanss restaurant and bar world have been nominated for James Beard Book Awards Turkey and the Wolfs Mason Hereford (who Hi Felicia Supper Club, the not-so-secret underground dinner club that counts star chef Alice Waters among its fans, is going permanent with a proper restaurant planned for the Uptown Oakland space previously occupied by Daughters Diner. 170 State Street, Los Altos. What: An intimate new gin bar tucked behind a green door completes a three-part culinary complex in Eastern Market from former ThinkFoodGroup executive Hollis Silverman. Soon, theyll be joined by baked doughnuts, dessert waffles, fried crullers, and more, when Heyday opens a permanent cafe spot inside Collective Oregon Eateries food hall.Address: 3612 SE 82nd AvenueAnticipated opening: Late fallRead more: Doughnut Pop-Up Heyday Will Open a Shop in the CORE Food Pod, Gregory Gourdets subterranean sibling bar to Kann will be a more casual counterpart to the new restaurant, serving Caribbean dishes like Jamaican beef patties, Trinidadian doubles, and sweet fried plantains. Forthcoming restaurants that weve had our eye on for months will soon open their doors and invite diners to feast on the fruit of their labors, whether it be a longtime pop-up with the newfound capacity to flex their full range of skills in a restaurant space, or the arrival of a new restaurant that complements its established sibling. Theres a ton of ambition in this restaurant so look for more coverage soon. What: Mexico City chef Alam Mndez Florin takes a mulligan with new partners after his first D.C. area project, Urbano 116, swapped out contemporary Mexican for Tex-Mex. newsletter. Address: 226 NW 12th Avenue Anticipated opening: Mid-SeptemberRead more: Inside Fools and Horses, the Alluring New Cocktail Bar Coming to Northwest Portland, This chameleon-like pop-up from Dame alums Kyle Christy and Jessie Manning has served everything from chicken liver mousse eclairs to mezcal-battered fish tacos in places like Deadshot and Bar Dune. Anticipated opening timeline: September 2022. Projected opening: January. The Advocate reports that the security guard returned fire at the shooters, but it is not known whether the guard wounded them. Mandina told the newspaper she is considering hiring two guards during dinner service moving forward. Vaucressons Creole Cafe. New Orleanss 5 Most Anticipated Restaurant Openings, Fall 2022. But instead of mailing it in, LEYE has brought on chef Hisanobu Osaka to create a restaurant thats part izakaya, sushi spot, and one that serves a contemporary American breakfast. An Italian restaurant in Jamaica Plain, an oyster bar in Cambridge, and lots more. There will be plenty of Italian wine, and cocktails will come from El Techos head bartender, Kevin Banegas. The forthcoming Four Seasons in New Orleans has been big news for years, and its restaurant equally anticipated. In addition to fried chicken, she hopes to feature items that are popular at state fairs, such as fried Oreos, barbecue pulled pork sandwiches, and corn dogs with mozzarella cheese. Miamis restaurant scene continues to flourish this Spring, with new establishments throughout the city. Location: 289 East Bay Street, downtown. Hes been developing Yakuza house for the last few months (while working at Shogun in Metairie), and recently held his first-ever pop-up at Union Ramen, where he served a menu of sandos made with soft, white Japanese milk bread (made by home baker Instagram star Banhs Vi) and filled with a crispy pork or chicken cutlet, tamago omelette, or strawberries and mascarpone cream. The pair says the menu is inspired by their 18 years living and cooking in New Orleans, including by the cuisines West African, Central American, and Vietnamese influences as well as the specialties of Cajun country. The L-shaped bar and open kitchen will be the main focal point of the space, and it will offer plenty of indoor and on the outdoor patio seating. Read on below to find the restaurant openings that will create the most buzz around town. The menu will include everything from family-style meals of chicken parmesan and pasta with pomodoro sauce to garlic knots and chocolate chip cookies. Projecting the opening date of a restaurant is never an exact science, but in New Orleans thats almost comically true. For 2023, expect some version of the popular restaurant's special Easter Celebration meals. Octopus will be a constant on the menu, although the restaurant will cap orders for sustainability purposes. What: The Line hotel in Adams Morgan has reconfigured its setup to shrink from three eating venues down to one, an all-day spot on the ground floor. Mndez Florins menu will include dishes like Ensenada-style shrimp tacos, a shrimp quesadilla with soft shell crab, and grilled octopus al pastor. No Goodbyes is a Chesapeake-centric restaurant that sounds awfully similar to A Rakes Progress, the former second-story spot at the hotel from Baltimore-based chef Spike Gjerde, but promises to be more affordable and less rigid about sourcing only Mid-Atlantic products. Chris Bianco is one of Americas most respected pizzaiolos, thanks to his pioneering flagship restaurant, Pizzeria Bianco. Serving a variety of tacos and burritos that adhere to traditional roots but with a modern twist, the business is known for using ingredients like Cheetos, Doritos, and Fritos. Anticipated opening timeline: November 2022. FULTON MARKET Nisos, a Mediterranean restaurant in Fulton Market, has closed temporarily after mutually parting ways with the head chef, leaders Mandinas reopened Monday, May 1, three days after a fatal shooting at the restaurant killed a server and wounded a customer dining inside. Address: 8400 Oak St.Key Players: Marjies Grill owners Caitlin Carney and Marcus Jacobs. Movie references double as sandwiches with names like the Inigio Montoya (chorizo, fried egg, pepper jack, arugula, lemon aioli). The hotel, restaurant, and bar lounge are expected to open in Spring 2021. Here, read on for 13 of the most anticipated upcoming restaurants and bars in San Francisco, the East Bay, and down the Peninsula. But with spring just around the corner, theres more to come. Inspired by the French Riviera and the Balearic Islands, the restaurant will serve seafood, grilled meats, pastas, and vegetables. She is okay, we are hearing.. Daisies closed its original space the weekend of March 4 as they prepared to move toward Fullerton and Milwaukee, inside a space that most prominently housed the German-American restaurant the Radler. Oops. Theyll initially open for lunch and build up to dinner. Address: 1800 St. Bernard Ave.Key Players: Vance Vaucresson, current owner of Vaucressons Sausage Co., and Edgar Chase IV, chef at Dooky Chases Restaurant and grandson of Leah Chase. According to a rep for the restaurant, this is the first of Aceitunas four locations to sell beer, wine, and cocktails, and the opening cocktail menu includes homages to the late Boston bar legend Brother Cleve. Hawaiian Paniolo cuisine meets culinary-forward cocktails, vegan paletas, and more openings to watch. The menu will have bagels (duh), cream cheese, smoked salmon, and breakfast sandwiches, plus coffee. 326 23rd Street, Oakland. The first restaurant is a Japanese spot called Miru thats designed to serve the daily responsibilities of hotel guests. Thats the space chef John Manion vacated when La Sirena Clandestina closed fall 2020. The menu will include Brazilian moqueca (fish stew), ceviches, crab cakes, and other dishes that will likely call back to Soliss days running Ceiba for Passion Food group. Oops. Please allow us to regroup as we set our course going forward and do what we do, serve food, Mandinas statement concluded. Who: Pietro Gianni and Stephen Peterson. Look for kalbi, rice cakes, and chap chae in early April. The people behind Maldens popular Chinese restaurant District Kitchen are bringing a new fried chicken spot to town. Diners can expect classic offerings inspired by owner Eric Papachristos Greek upbringing, including chicken souvlaki, griddled spanakopita, as well as spatchcocked chicken with crispy smashed potatoes and tzatziki. Taste of Chicago may or may not happen in 2023, but the citys chefs are preparing a fleet of delicious menus that should debut this spring. When: March 20. 11 Ktchn Group is introducing its latest restaurant to Miamis dining scene, Petite Comite. BACK BAY Mediterranean fast-casual spot Aceituna Grill has opened a new location along Newbury Street. Partners Vincent Medina and Louis Trevino told Eater SF in late December that they spent much of 2021 reimagining the space to be uniquely Ohlone, planning a courtyard filled with native plants and art, a tea hour, lunch featuring seasonal Ohlone foods, and intimate dinners under the stars. As we continue to emerge from the pandemic, Portlands restaurant scene is buzzing with new openings and returns despite persistent issues with supply chain and the industrys loss of workers. Leave a comment or send an email. The 2,800-square-foot spot, which formerly housed Quarter + Glory, is almost three times larger than the siblings popular, H Street NE restaurant, which focuses on Caribbean street foods. Between now and the end of May, more than a dozen new dining and drinking destinations are slated to throw open their doors. Theyll be doing rectangular East Coast grandma pie plus whipped ricotta garlic knots and a pickle pie alongside a list of natural wines. The Most Anticipated Restaurants Opening in Las Vegas This Spring - Eater Vegas Coming Attractions The Most Anticipated Restaurants Opening in Las Vegas This From opening day hurricanes to a City Hall hack halting the permitting process, aspiring restaurateurs in this town have experienced it all. Local designer Ryder England completely transformed the site, describing the aesthetic as wabi-Oaxacan. newsletter, Perpetually Popular Fried Chicken Cart Jojo Is Opening a Restaurant, Inside Fools and Horses, the Alluring New Cocktail Bar Coming to Northwest Portland, Weve Got Deets on Street Discos Upcoming Brick-and-Mortar Restaurant and Wine Bar, case straight out of a California paleteria, Mama t and Miami Nice Will Open Their Second Locations Together on Alberta, Truly Handmade Pasta Comes to St. Johns with Pastificio dOro, Doughnut Pop-Up Heyday Will Open a Shop in the CORE Food Pod, Gregory Gourdets Upcoming Haitian Restaurant Kann Will Open in July with a Cocktail Bar. nstagram.com/littlebluedoorrestaurant. From tropical dim sum to hot sausage poboys, these are the six restaurants were most looking forward to this year. Most intriguing are plans to replicate popular Austin restaurant Elizabeth Street Cafe at the hotel, which will serve pastries and French-Vietnamese favorites for breakfast, lunch, and early dinner. Other local favorites include Roaming Rooster (fried chicken sandwiches), Capo Deli (Italian), Captain Cookie & the Milkman, Nim Ali shukos (Guatemalan hot dogs), and RAWish (from Gangster Vegan). newsletter, South American wine bar and grocery store, Mighty Squirrel Is Opening a Massive Brewery in Fenway, A Trattoria Il Panino Alum Debuts a Glitzy Italian Restaurant in Downtown Boston, Employees Allege Rampant Workplace Harassment From Boston Restaurant Icon Barbara Lynch, The Team Behind Showstopping Thai Restaurant Mahaniyom Is Ready for Their Second Act, Southern Star Soleil Opens an Outpost at the Boston Public Market. Diners can look forward to a modern French brasserie, an open-air rooftop bar and restaurant, and a WebThis highly anticipated restaurant from Daniel Boulud alum Aaron Bludorn intertwines Texan and new American cuisines like Gulf seafood cioppino, short rib ravioli with blue cheese and www.instagram.com/mijote_sf. The owners of Andros Taverna and its partners have kept this River North project under wraps since 2020 when they purchased the Flair Building, a 140-year-old gallery space that hosted parties and shows. By submitting your email, you agree to our, Greater Bostons Most Anticipated Fall 2022 Restaurant Openings, Sign up for the Summer is here, D.C. has fully reopened, and more longstanding bars and restaurants around town are on the comeback trail every day. Join Eater NOLAs Facebook group. Kingston 11 chef and owner Nigel Jones is still inching closer to the long-awaited debut of this East Bay restaurant. Address: 360 Nueces Street, Downtown. Season's 52. At Kicco, hell serve Italian cakes, pastries, and other baked goods such as croissants with pistachios; focaccia, pizza, and sandwiches; and a variety of espresso-based drinks. Seafood spot 167 Raw Look for callaloo, a stew full of leafy greens thats popular in Trinidad and elsewhere in the Caribbean, and a charcuterie board with black pudding, a well-known blood sausage in St. James. Chef Ellie Tiglao, of pioneering, now-closed Filipinx American restaurant Tanm, challenged customers to spend money with restaurants that are speaking more openly about sustainable labor models and bringing something new to Bostons dining scene. Tex Mex-style food truck Across the Border is opening a permanent restaurant in Jamaica Plain. Address: 2 Canal St.Key Players: Chef Alon Shaya and Emily Shaya/Pomegranate Hospitality, the Four Seasons. 378A Centre Street, Hyde Square, Jamaica Plain, Boston. Smoque Steak owner Barry Sorkin says a spring debut is the plan. Owner Vittorio Wurzburger is from Naples, where his family has been roasting coffee since the late 19th century. This is a concept from Four Corners, and they consulted with Au Chevals Brendan Sodikoff originally on the menu seven years ago. Where: 2929 Biscayne Boulevard, Edgewater. On top of debuting the elegant Indian destination Ettan and heading to the Central Valley with classic fish and chips, hes plotting the debut of Little Blue Door at State Street Market, the cavernous Peninsula food hall in Los Alto. 422 24th Street, Oakland. Theyre known for beef curry and appam, a griddled cake. Anticipated By submitting your email, you agree to our, The freshest news from the local food world, 6 Miami Restaurant Openings to Get Excited About This Spring, Sign up for the What: Shaws shuttered Bistro Bohem space gets a new life as an Italian restaurant from Louie Hankins, who owns the clubby Latin bar and burrito shop next-door. Johnny Pomodoro is the brainchild of noted chef Johnny Burke, owner of Johnnys Takeaway in West Roxbury. That means Chicagoans wont have to endure 90-degree temps and schlep their ways around Grant Park to experience some of the best new tastes in town. Owner Rebecca Smith plans to showcase a rotating cast of colorful paletas in 20-plus flavors, all displayed in a case straight out of a California paleteria. The beef is from a farm in Pennsylvania they began growing cattle two years ago so the steak could be ready for the March 2023 opening. What: The massive Lebanese restaurant based in NYCs Flatiron District will slide into the glass-enclosed building in Southwest that formerly housed Mike Isabellas Requin. The new restaurant will take over the space formerly belonging to Pikalo, which moved down the block. Yontz tells Eater that his menu for the new restaurant reimagines the gourmet fillings from his tacos through larger format, more fine-dining style plates. Oops. Oops. Bear in mind that the dates and concepts listed here are more of a loose target than a spot on bullseye, as restaurateurs navigate the myriad challenges of opening a restaurant. By submitting your email, you agree to our, The freshest news from the local food world, The 13 Most Anticipated Restaurant Openings Around D.C., Summer 2021, Sign up for the by Justine Jones Mar 16, 2023, 5:39pm CDT. NYC Restaurant Openings NYCs Most Anticipated Restaurant Openings of Spring 2022 From a BYOB restaurant with Rochester-inspired cooking to a new dessert The cocktail menu will also include a wide variety of both non-alcoholic and alcoholic drinks, using fruits and spices from the Caribbean. Where: The Line DC, 1770 Euclid Street NW. This isnt the typical River North beef barn with creamed spinach and roasted mushrooms. After successful stints in Atlanta and Charlotte, Indian restaurant Botiwalla expands to West Asheville in the former BimBeriBon space. instagram.com/shuggiespizza. Their prices will have the cost of service baked in. Geier, who founded 555 International, stresses that Morgans remains successful. St. James is named after the vibrant district within Trinidads capital, Port of Spain. Sundas likes to combine Northern and Southern Indian cooking styles with some unorthodox touches; think zaatar naan, burrata dal makhani, or grilled chicken reshmi kebabs with a hint of blue cheese. The Chronicle reports Ethan Min (Saison, Atelier Crenn) and Jin Lim (Michael Mina, Kinjo, Kabuto) will lead the kitchen, offering a $70 set menu of Korean dishes incorporating French and Japanese techniques and ingredients. 1560 Fillmore Street, San Francisco. Despite Avlis prominence, it wont be the only modern Greek game in the neighborhood. The restaurants pastas, antipasti, and desserts incorporate a marriage of local meat, produce, and dairy with imported Italian olive oil, vinegar, and flour. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. Chef and principal owner Philippe Massoud has D.C. ties; he helped open bygone Mediterranean hit Neyla in Georgetown. Many long anticipated and fun new projects are sprouting up in Greater Boston this fall. newsletter, backed by produce from one of the regions premier growers. Please enter a valid email and try again. Entering a neighborhood with pricey real estate and known for heavy hitters such as the Girl & the Goat, the Publican, and two-Michelin-starred Smyth is a big move for the team. Look for a set four-course menu (about $82) offered five nights a week (including Mondays, so the restaurants accessible to service workers), plus a wine list that leans heavily into California and French natural wines, the Chronicle reports. By submitting your email, you agree to our, The freshest news from the local food world, The Most Anticipated Restaurant Openings in Chicago, Spring 2023, Sign up for the Anticipated opening timeline: Early October 2022. Founded in 2012, the independent craft brewery has been a staple in South Floridas beer scene for over a decade and even opened a brew hall inside Marlins Park in 2021. Yeppa and Co. www.maybecks.com. Expect bright and light seasonal dishes, a strong dessert menu from Baker, and a renewed focus on cocktails and wine. Helmed by husband-and-wife team Cesar Olivo and Adriana Perez Benatar, alongside partner Samuel Perez Benatar, the Japandi-inspired spot combines Scandinavian, French, and Asian flavors. Something went wrong. Sweets like banana pudding, bread pudding, and peach cobbler will also be a focus. Yontz tells Eater that his menu for the new restaurant reimagines the gourmet fillings from his tacos through larger format, more fine-dining style plates. Brickell will soon welcome ADRIFT Mare, the latest dining outpost from acclaimed chef and restaurateur David Myers. Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. With a relaxed ambiance, the restaurant will offer menu items such as octopus sumuzu and pork stroganoff in boule bread, approachably-priced lunch dishes including wagyu sliders and scallop tartare, alongside weekend brunch and weekday happy hour. newsletter, Sign up for the During the pandemic, Yontzs son and his family relocated to Cardiff and Yontz followed, settling in Encinitas and re-starting the taqueria through stints at the Shanty in Cardiff and Vino Carta in Solana Beach. Check back with Eater for opening updates and more on 2021s most anticipated restaurants, and remember, the below is subject to change. newsletter, Sign up for the 1501 California Street, San Francisco. A 54-year-old woman from Chicago who was dining inside was also struck and taken to the hospital; a fellow diner in her party tweeted: The woman in our party who was hurt was helped by a doctor dining. Hilbert Walker III, age 23, was killed Friday, April 28 in what the Times-Picayune/New Orleans Advocate describes as a fusillade of bullets outside of the Canal Street restaurant. Doug Psaltis, who led Lettuce Entertain You Enterprises RPM wing, has experience sourcing fancy beef, so look for specials diners cant find anywhere else. The team plans to turn the space up the block from Balboa Cafe into a groovy hideaway with bold colors, eye-catching prints, lava lamps, and record players. Melina, named after Moshovitiss daughter, will focus on veggie-forward dishes like salt-baked baby beets with roasted lemon Greek yogurt. instagram.com/hifeliciarestaurant. Diners will take a tour around the world through the lens of the African diaspora with innovative takes on traditional dishes. Where: 1921 Eighth Street NW; 3420 Connecticut Avenue NW. From well-known favorites to newcomers, theres much to be excited about. With help from Chase, the revival of Vaucressons Creole Cafe will feature the peppery sausage its famous for, as well as hogs head cheese, chaurice, and other meats served in gumbo, poboys, and atop grits. Its undeniable that the Bay Area is deep in the throes of a bagel boom: for proof, look no further than the news that fan-favorite pop-up Midnite Bagel, from founder and ex-Tartine head baker Nick Beitcher, plans to put down roots with a storefront this spring. Chase Dopson and Maggie Irwin currently pop up at Gracies with their handmade pasta Sunday through Tuesday, and come November, theyll take over the space. The juniper spirit plays a starring role in a cocktail program from Ashley Havens and Philip Keath, with an opening list of nine drinks ($14-$18) including a house G&T dubbed Like Riding a Bike and a Vacation with pineapple tepache, Banane de Bresil and lemon. 646 Irving Street, San Francisco. Expect dishes to change frequently, with early examples including homemade crab spice potato chips, smoked catfish hushpuppies, ramp spaghetti, and platters of whole fried chicken. newsletter, Sign up for the The 160-seat restaurant will be broken up into sections meant to encourage spreading out the floor plan includes a bar/lounge area, large dining room, an outdoor terrace with enough space for a marching band to fit between tables, and a wine tasting station. He will be greatly missed. Something went wrong. Something went wrong. It was welcome news that the hotel was partnering with Alon Shaya and wife Emilys budding Pomegranate Hospitality restaurant group, best known for Shayas first post-John Besh restaurant Saba. What: The food truck that specializes in a variety of egg sandwiches from standard bacon and cheddar to riffs with half-smokes, fried green tomatoes, and Pat LaFrieda beef patties is opening two standalone stores, including a 24-hour shop near the 9:30 Club in Shaw and a Cleveland Park outpost with more modest hours. Oops. Yontz tells Eater that his menu for the new restaurant reimagines the gourmet fillings from his tacos through larger format, more fine-dining style plates. Omings Kitchen. Tavern on Rush closed last year, and that ended a chapter of Chicago nightlife. Charlestown is getting an Italian counter-service dining spot in October. Hearst Museum of Anthropology on the UC Berkeley campus. A rooftop restaurant is just part of the plans inside the Morgans on Fulton building. From well-known favorites to newcomers, theres much to be excited about. Where: 2000 Pennsylvania Avenue NW. The Marina restaurant, which makes its return following an 18-month-long closure, will reopen this spring with a new menu, refreshed design, additional lounge seating, and a wine shop. Manager Jospeh Ramirez will use his upbringing in Metairie, Louisiana to help lead new Southern restaurant, Josephines. Shuggies Trash Pie & Natural Wine Opening: Late-March By submitting your email, you agree to our, The freshest news from the local food world, The Most Anticipated Portland Restaurant Openings, Fall 2022, Sign up for the Zees Will Trade You a Year of Free Pizza, After 40 Years Helping Launch New Orleans Musicians, the Neutral Ground Coffee House Is Closing, Willie Maes Releases a Statement Addressing the Monday Morning Fire. Daisies is an Italian restaurant assembled with Midwestern parts, an operation that allows Frillman and company to have fun. Eater - Erin Perkins 1h. Perhaps for Fathers Day hell blast Guns n Roses and serve baby-back ribs and tell dad jokes. Clara Lee and Eddo Kim tell the San Francisco Chronicle theyre drawing inspiration from the hybrid Korean-Chinese junghwa restaurants of their youths. 3349 23rd Street, San Francisco. www.occitaniaoakland.com. Just three months into the new year and San Francisco and the East Bay have already welcomed an impressive roster of new restaurants, bars, and bakeries, including a Mission district sandwich shop from a star chef, a Nikkei rooftop oasis rising high above the SoMa skyline, and an Oakland restaurant backed by produce from one of the regions premier growers. Anticipated opening timeline: Early to mid-October 2022. Walk through Thattu, one of Eaters most anticipated openings of the year. Spring will bring a few surprises like a Spanish steakhouse and a South Side Korean restaurant. Something went wrong. From Outer Sunset Korean takeout to an Uptown Oakland French restaurant, keep an eye out for these openings. The return of Vaucresson Sausage Co. to New Orleanss Seventh Ward has been anticipated for some time now, with generations of

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