The spectacular HoneyBear Lodge lakeside cabin boasts 3,100 square feet of vacation space. The Valley is no stranger to good sushi and Brothers is a fine addition to the thriving scene. Cost: Omakase starts at $85. The name of the restaurant is Omokase, yet they don't have Omakase style sushi dining. Trips to Koreatown for dinner may be mostly reserved for KBBQ, but consider Noshi Sushi the next time you find yourself hungry in the neighborhood. I am in your hands.. Its a matter of taste but also respect. If only the variety here matched that of Shunka, Tsujita or Ohshima. Open in Google Maps 13447 Ventura. SUGARFISH By Sushi Nozawa 4.1 (1430 reviews) Japanese Sushi Bars $$$ SAN DIEGO The venerated Japanese dining tradition omakase translates loosely to, I leave it up to you, reflecting a patrons willingness for an expert chef to whisk them through a meal at their own culinary whims. Soichi and. The dinner omakase starts with six courses of otsumami (little snacks), which lean more Californian than Japanese, such as green salad with fig and truffle and clam chowder, before leading into a set of more traditional sushi items. Variety: 10 What did people search for similar to omakase in Los Angeles, CA? $300 per person. Here are ten of the best places for saying "omakase" in Orange County. Bottom line: Excellent, and huge portions for the price. Omakase is a simple word with deep cultural meaning that translates to, I trust and respect you. Cost: Omakase starts at $80. For anyone who loves sushi, as I do, weve got it good here. Both rooms are two round seatings starting at 5:15 and 7:45. Variety: 8 Traditionalists would balk at Lees undertaking, but the fans continue to show up in droves. OmG Omakase by Gino. Chef-owner and San Gabriel Valley native Mark Okuda describes his omakase as California-Japanese, meaning he combines local ingredients with traditional techniques, in a minimalist, contemporary space (this aesthetic holds true across both locations, in the original Woodland Hills and newer Santa Monica outpost). And while Los Angeles has always been the sushi capital of America, Orange County is right up there. A post shared by Sushi Masakazu (@sushimasakazu), Where to Eat Sushi Omakase for Under $80 in Los Angeles. Miami is becoming a outrageous omakase city, with wide-ranging options from Faena Miami Beach's El Secreto Omakase to Michelin-starred Azabu Miami Beach's The Den to an outpost of Phillip. Our customers are really amazing people, Raechel told FOX 5. In return, you'll receive several courses of nigiri, sashimi and small plates you'll still be thinking about weeks laterplus the bragging rights to having dined at one of the city's greats. |Variety: 10 Or, hey, a mix of it all. 21 Top Stops For a Meal in the Sprawling San Fernando Valley, 17 Date-Worthy LA Restaurants That Are Actually Open on Monday Nights. He also helps create the jovial atmosphere, joking with customers and explaining their dishes. For some cocktails if you want to cut down on sweetness you can ask to submore, If you're a sushi lover, I HAVE to recommend asking for Omakase. Bottom line: Bargain price is almost too good to be true. "It is strictly omakase with two separate pricing points to choose from . Note: Make sure to call ahead for a reservationgiven the reasonable prices and old-school Japanese ambience, Sushi Chitose books up quickly. Los Angeles. Variety: 8 Soichi and Raechel, who met when Raechels father was based in Japan for the Navy, have three daughters who work at the shop. His role goes far beyond preparing the food, Raechel says. Overview: What this place opened last year by the creator of Sushi Roku does better than anyone else is truly phenomenal new-style carpaccio, such as snapper with chili sauce and leeks, or halibut with pink peppercorn and yuzu, so make sure to ask for this in the omakase. This omakase-only Michelin-starred sushi bar in Atwater Village is the latest eponymous venture of esteemed local chef Morihiro Onodera, whose previous time at Mori Sushi on Pico Boulevard also helped propel the latter toward one star in 2019. 17 Reviews. Timing and grace: 7 15 Splurge-Worthy Special Occasion Restaurants in Los Angeles. Dont miss the ankimo (monkfish liver), and have fun exploring the deep-cuts sake list. By submitting your email, you agree to our, 14 Essential Omakase Feasts in Los Angeles, Sign up for the The $75 wine pairing takes the omakase to the next level. The meal starts with sashimi and light dishes, including a slow-cooked octopus so tender that diners often ask for seconds, before moving on to a sushi course that might include things like snow crab meat mixed with crab liver when in season, before ending with with a signature Tuna Three Ways. Bottom line: This is destination sushi. Writer. Try another? There are many excellent omakases in Los Angeles, but none deliver as much excellence, fun and value as this Michelin-starred sushi counter hidden in the back of Sugarfish Beverly Hills. Food was marginal. Q Sushi, Los Angeles (Photo by Brad A. Johnson). A post shared by Sushi Tama (@sushitama_la). The result is a refined-yet-relaxed omakase thats perfectly suited to southern California. Its an intimate spot where chef Yasu Hirano prepares lunch and dinner with fish sourced directly from Japan rather than through distributors. Morihiro Onoderas comeback to the LA sushi scene is more than welcome, with an Atwater Village restaurant that fully emcompasses the chefs multiple passions of incredible fish, hand thrown ceramic, and stellar rice. Michelin star Japanese restaurant by the legendary Chef Shunji Nakao. Tables in the dining room are offered a broader menu that includes a variety of cooked fare and California-style rolls. Overview: Open less than a year, Q was the first restaurant in Southern California to bring true Japanese fine-dining hospitality and grace to the sushi scene. The expansive selection of nigiri sushi and sashimi never fails to please. Though this chic West Hollywood-area sushi restaurant offered reasonably priced nigiri for takeout, the game is now fully about enjoying chef Hideyuki Yoshimotos omakase at the counter. Theres something incredibly refreshing about a sleeper find like Masakazu. Something went wrong. They way one fish is sliced a certain way yet another is carved in an entirely different direction. Im talking about omakase. Overview: Somewhat hidden and intimate, Ikko posts a sign outside its door warning customers that the chefs do not serve American-style rolls. These are some highly rated sushi bars in Orange County, CA: What are some sushi bars with a large number of reviews in Orange County, CA? Price $$$$$. The $195 per person price is modest compared to the incredible quality here. |Freshness and quality: 10 Rating 15/20. Easily the best quality to value ratio around. Five bedrooms with eight beds, four full bathrooms, and multiple common spaces make this . Roku, Photo Courtesy of Innovative Dining Group Roku read more, All "omakase" results in Orange County, California. LA is blessed upon high with some of the freshest fish in the country, but that doesnt mean that all Japanese omakase serves nigiri. When trusting the chef to create a tasting menu, it places diners into the hands of skilled personnel with carefully selected ingredients. Freshness and quality: 10 See our, By submitting your email, you agree to our, The 19 Essential Sushi Restaurants in Los Angeles, Sign up for the Cost: Omakase starts at $45 10. I liked how the themore, Literally the best ramen I've ever had. Order a la carte or sit back and let chef Mark Okuda take care of the meal with an omakase. Bottom line: Pricey but outstanding all around, except for the raw octopus, which was so chewy I had to decide whether to swallow it whole or spit it out. Just sit back and enjoy the experience. and our To view more of my work for the Register, check out the archives. With two Michelin stars for Sushi Ginza Onodera, the three-year-old restaurants profile rose considerably. And I have never heard of an omakase that includes rolls. Nozawa Bar is opened for dinner only every day but Sunday. All seafood is fresh from fish markets in Tokyo, Norway, Scotland, Hawaii, New Zealand and sustainable local sources. Timing and grace: 10 Eat here at least once per week. No rolls. Bottom line: Excellent, and huge portions for the price. Serving a mix of classic washoku (traditional Japanese cuisine) and more modern Tokyo-style washoku, Gos four-hour dinners involve 14 courses, each painstakingly plated and explained by Go himself. Variety: 10 Nestled beyond the lush courtyard of the Fairmont Hotel in Santa Monica, this eight-seat sushi bar is hidden in a secluded corner of the first-floor lobby. Bottom line: This is destination sushi. Sushi chef Morihiro Onodera founded the celebrated Mori in West LA before helming the counters at Inn Ann and Shiki over the past few years. Overview: This fast-paced sushi bar caters to both nigiri purists and fans of California rolls and tempura. The $75 wine pairing takes the omakase to the next level. Overview: Located upstairs in South Coast Plaza, this is easily the most upscale sushi restaurant in Orange County. $185 per person, with $50 optional sake pairings. For the past two and a half years, I have dined at dozens of sushi restaurants from one end of the county to the other, searching for the best omakase. Bring on the striped jack, the opal eye, the thread fin, the gizzard shad, the belt fish, the idiot fish. Please look at the time stamp on the story to see when it was last updated. The restaurant typically releases reservations at the start of each month, offering seatings for the following month. Sherman Oaks Sushi Note straddles the line between wine bar and sushi destination. Find the perfect restaurant for your next outing. Oops. When he did, the chef already had a customer base, made up of friends and regulars who knew his work. And that brings me to the second most important consideration: timing. 9039 Garfield Avenue, Fountain Valley, 714-968-9860, kasen-sushi.com What a disappointment. Overview: What this place opened last year by the creator of Sushi Roku does better than anyone else is phenomenal new-style carpaccio, such as snapper with chili sauce and leeks, or halibut with pink peppercorn and yuzu, so make sure to ask for this in the omakase. Cuisines: Sushi, Asian, Japanese. Thats why most omakase is served one piece at a time, and you should eat it within 30 seconds of being served. After all, these hand rolls and the sashimi are so good, why not get a little of everything? Bottom line: The fish selection is extremely basic, but when you add the new-style carpaccio/sashimi to the mix, the omakase here is utterly enjoyable. Lunchtime is a bargain compared to dinner, where prices can grow up well over $200 for the top-tier omakase. 14 Essential Omakase Feasts in Los Angeles, 17 Gorgeous Bento Boxes to Savor Around Los Angeles. 521 W. 7th Street, Los Angeles, 213-261-3479, qsushila.com Restaurants and boasted a 16-course Omakase and Sake pairing. Each menu features the best fish of the day, accompanied by perfectly warm rice and some of the best house-made ponzu sauce in L.A. You can order la carte, though you'd be in the minority. I fear I wont be allowed back in. Cost: Omakase starts at $35 Expect the unexpected, such as the deliciously different . Dont come to Shibumi expecting sushi omakase. Freshness and quality: 10 The omakase at the counter is the one to pick, though the price will be close to $400 for the complete experience. I also invite you to follow me andjoin the conversation onFacebook, Instagram andTwitter. With its long-running, all-caps set of rules detailing the likes of "NO CALIFORNIA ROLL, NO SPICY TUNA ROLL, NO TERIYAKI," this West Hollywood strip mall spot is the beloved curmudgeon of the L.A. sushi scene. We'll definitely be back when we're craving "top shelf" sushi. $170 per person. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. Freshness and quality: 10 Overview: Reservations here are extremely difficult to come by, and the counter is strictly omakase. Here now, are 14 restaurants where chefs carefully select and prepare every morsel that goes onto a curated plate. If the thought of parking in K-town makes you panic, remember theres free parking out back, and free, comforting miso soup inside. Have you been here before? she asks over the phone, to which I reply, No. Im sorry, then, were full tonight, she says. Cost: Omakase starts at $120; add Japanese beef, from $180. Sister restaurant Bar Sawa offers a more affordable omakase next door with cocktail pairings to boot. The online posting said the epicenter was located in the Gulf of Alaska, 66 . With fewer than 10 seats, this rarified experience feels very much like a top-level place in Tokyo, with theatrical service and a hushed counter dining experience. This beloved destination-worthy South Bay sushi bar offers one of L.A.'s most affordable omakase experiencesunless, of course, you count the always dependable SugarFish. 18 Springtime Getaway Restaurants to Try in the LA Mountains, The 13 Hottest Cocktail Spots in Los Angeles, 19 Showstopping Breakfast Burritos in Los Angeles, The best chef-selected tasting menus of sashimi and nigiri. A nicely balanced experience. Get here early, or at least be prepared for a wait, because this tiny restaurant is a Little Tokyo mainstay and only has around 20 seatsand they fill up fast. If you just want super delicious high quality sushi as a set, order lunch from Shari Nori. Please select your preference room to make a reservation. The 19 Essential Sushi Restaurants in Los Angeles, 17 Gorgeous Bento Boxes to Savor Around Los Angeles. The lively city of 327,569 has many charming pastimes for every taste and group, year round, including fine dining, relaxing . Evoking a feeling of Tokyo, Sushi Inabas tiny interior only fits six people. It's great, but the seasonal offering may include some food that's a bit out there for some: male "roe" soup, and the shrimp heads that watch you eat them (which I'm not a fan of). San Shi Go is one of the top restaurants on Balboa Island, and specializes in sushi omakase, which is course sushi meal based on the freshest catches of the day. Hayato received a Michelin star in 2019. They way one fish is sliced a certain way yet another is carved in an entirely different direction. Timing and grace: 5 At Nozawa Bar, our aim is to serve the very best tradition-based omakase sushi meal. The price to see Onodera in action is equally sky-high. Nossa Omakase 1600 Collins Ave., Miami Beach 305-539-9711 nossaomakase.com Yes, Nossa Omakase is pricey but this omakase experience is also designed to be a dinner show. Koyama also understands the dietary needs of Angelenos and as such, most of Kenbeys seasonings, including their soy sauce, are gluten free. Kaneyoshi is one of the newer stars in LAs high-end sushi scene. Variety: 9 While dinner will cost a pretty penny, lunch is a worthy splurge for those working in the area. Still, we thought we would be this little tiny hole in the wall, Raechel said. Sushi Noguchi Though the pandemic was challenging for sushi restaurants, especially those that rely on counter-side interactions between chefs and diners, LAs scene is returning to full strength. In the omakase tradition, each meal is unique, with plenty of room for improvisation on the part of the chefs. Our newsletter hand-delivers the best bits to your inbox. Dining options: Reservations . Far more people come here for the poke rolls and tempura lobster rolls than for the omakase, but the balance seems to be shifting. Cost: Omakase starts at $85 Steve Cha (aka Rockstar Eater) visits what some people call the best sushi restaurant in Newport Beach, at San Shi Go restaurant! For the past two and a half years, I have dined at dozens of sushi restaurants from one end of the county to the other, searching for the best omakase. Bottom line: Q provides the most graceful, elegant and utterly lovely sushi experience in California. Variety: 6 75 Delightful Places to Celebrate New Years Eve in Los Angeles, The 12 Best dineLA Dinner Deals, Summer 2019. The dining room offers a la carte ordering, but the selection of California-style rolls is extremely limited. Soy sauce is discouraged at the counter. LAs highest tier of omakase restaurants is already looking crowded, with the likes of Ginza Onodera, Q, Morihiro, Nozawa Bar, and Hayato pushing $300 (after tax and tip but before drinks) or more for the highest quality of fish. The pricing certainly reflects thisthough we'd skip their nontraditional omakase featuring foie gras and caviar starting $200but Brothers is still well worth the splurge for la carte sushi and sashimi. At dinner, omakase prices start at $300, though they also offer an la carte menu with items hovering around $40 on average, plus more moderately priced two-item combo plates at lunch. Best Omakase near me in Los Angeles, California. The high-end, Michelin-worthy array of nigiri is priced at around $180 per person for dinner. Trust us, then, with this list of the citys finest omakase, which includes a mix of more traditional and newfangled offerings, along with a guide to what to expect at kaiseki and kappo restaurants. The quality of the fish speaks for itself at this refined sushi den in the heart of Downtowns Financial District. I drove all the way here not even thinking to check online if they even have an omakase menu. Dont let that turn you off, thoughbuttery pieces of salmon, rich eel, plump scallop and more are just as good as the more expensive spots around town. The menu ranges from spicy tuna rolls to fried calamari and chicken kara agi and also includes several choices for omakase based on which chef is actually preparing it; you pay more if the head chef makes it. No rolls. The sub-$40 lunch special comes with nine pieces of nigiri, a cut roll, miso soup, and a few small bites. The pace should be leisurely, neither rushed nor slow. Follow her @TurningOffJapanese. As someone who eats a lot of sushi, I always appreciate a restaurant that serves more than the usual salmon, tuna, halibut, shrimp, scallop and sea urchin. Known for beyond-stunning sushi, O Ya only offers an extravagant omakase experience: a 20-course, chef's choice menu featuring sushi and sashimi as well as cooked dishes, from lightest to heaviest. The order in which the fish are served, making sense of varying textures, pungencies and delicacies. Pro tip: The main dining room serves izakaya fare, but you can book Suzukis bar-side 15-course omakase directly through Resy [its labeled when you select your seats]. A post shared by Mtran (@dramswithtran) on Jul 11, 2019 at 5:33pm PDT, The Essential Los Angeles Sushi Restaurants, 2017 Edition. Shore Acres Lodge by Big Bear Vacations/Vrbo. With multiple omakase options from a $110 menu at lunch to a $280 menu for dinner and a nigiri-only menu for $140 this intimate omakase experience is one of the most talked-about sushi dinners in town. The spirit of Nozawa lives on at this intimate sushi bar located behind the Sugarfish in Beverly Hills. Kaneyoshi is the newest entrant, with a truly rarefied sushi dinner from chef Yoshiyuki starting at $250. Plastered on the front door is a sign that lays out the ground rules: Only sushi and sashimi. 18507 Yorba Linda Boulevard, Yorba Linda, 714-777-6789, sushinoguchi.com Quality is top-tier, with two kinds of rice and all the freshest fish available. . Its a welcome phrase in any city, especially Los Angeles. At Nozawa Bar, diners will enjoy a traditional and one of the best Omakase experiences in Los Angeles from a set menu which changes daily. Soichi and. The menu changes constantly, but you might expect sashimi (served with both soy sauce and salt), tempura with dashi gravy in lieu of broth, and fruit covered with a sake jelly meant to evoke the morning mist in the wild. Should you be interested in Sake, a sommelier is on hand. Raechel handles business and front-of-house operations. In Raleigh, the menu showcases an innovative, southern twist on traditional Japanese cuisine. If it all sounds a little personal, it is. But they do offer a variety of authentic Japanese cooked dishes and raw fish. This intimate seven-seat kaiseki restaurant helmed by chef-owner Brandon Hayato Go is one of the most coveted reservations in town, and with good reason. Timing and grace: 4 Suzuki grew up in Southern California with an artisanal noodle maker father, and learned the Japanese way of cooking with seasonal ingredients from a young age. They offer sushi boxes for pickup from 4th street market in Santa Ana. Sushi Note combines the mastery of chef Kiminobu Saito with fantastic wine pairings. Oops. Very welcoming staff and customer service was second to none. Steve eats a 21-piece course meal, along with some great entrees like Chilean seabass and teriyaki beef . Freshness and quality: 10 The menu focuses exclusively on omakase. The numerical scores are based on a scale of 1 to 10. 2244 San Diego Ave., Old Town. The staff is friendly and doting but nowhere near the level of grace at Q or Tsujita. Cost: Omakase starts at $120; add Japanese beef, from $180 Something went wrong. While most of picks will easily set you back over $100 per head, there are still a handful of high-quality andaffordable optionsaround Los Angeles(after all, its hard to beat Sushi Gen's classic sashimi lunch special). With nearly four decades of experience and full control over every aspect of the sushi-making process at Morihiro, Onoderas legendary craftwork shines at this tiny spacewhich has just six seats at the counter and a handful of tables. This is an archived article and the information in the article may be outdated. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. 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