When looking at the ingredients list for most brands of mustard, there will either be no mention of dairy or gluten, or there will be one or both listed as an ingredient. Both were based in Dijon, but the product is now made in New York by Kraft and largely unknown in France. Dijon mustard is a type of mustard that originates from Dijon, France. The ingredients are typically honey, vinegar, dijon mustard seed, garlic powder or onion powder, salt, pepper, and vegetable oil. The majority of commercial mustard is made with white or brown mustard seeds, or a mix of the two. clicking our Amazon buttons will give us a little referral bonus. Here are a few swaps and substitutions that you can make without compromising the flavor of mustard: For a stronger flavor let the Dijon mustard sit at room temperature for two hours before use. In general, honey mustard does not contain dairy or gluten. Fact checkers review articles for factual accuracy, relevance, and timeliness. Grey Poupon vegan Dijon mustard brands, for example, have confirmed that they use white wine. Those who have milk allergies should not be concerned about using mustard because it contains no milk. Honey mustard is almost always considered dairy-free, especially when made at home using ingredients you choose. What Is Mustard Made of and What Are the Common Types? As you can see, you have plenty of options even if you're particularly sensitive to trace glutenthere's at least one family of mustards on the market that arecertified gluten-free, meaning that the manufacturer has in place stricter protocols about preventing gluten cross-contamination. Amount of Phenylalanine in Dijon mustard: How much Tyrosine is in Dijon mustard? yes it has dairy. Mustard is dairy-free because mustard does not contain milk. Does French mustard contain eggs? Pliny the Elder wrote in his Natural History about mixing ground mustard seed with vinegar, though he used it to treat scorpion stings rather than to flavor a ham sandwich. 8 . Keep in mind that companies are not required to divulge the source of vinegar in condiments, even if that source is wheat (one of the top eight allergens). What sets Dijon mustard apart? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Shirin is a registered Medical Laboratory Scientist who teaches Immunology and Serology subjects. For obvious reasons, honey mustard is one of the few exceptions, and it is occasionally paired with Dijon mustard. When not teaching or writing, she loves to try new food and attempts to recreate them at home. The seeds of mustard are essential. Its in the spice section of the store and is the basis of other styles of prepared mustard (more on that below). Nutrition information is calculated using an ingredient database and should be considered an estimate. Gluten ingredients such as wheat or rye will always be listed in the ingredients section. (https://www.youtube.com/watch?v=utpaVj07-wc), https://www.youtube.com/watch?v=kBlnMy-QWfY, Creamy Mustard Chicken | The Tastiest Recipe (https://www.youtube.com/watch?v=kBlnMy-QWfY), https://www.youtube.com/watch?v=DCNRBcunCPI, Living Gluten Free: Hidden Sources of Gluten in Ketchup, Mustard, and Vinegar (https://www.youtube.com/watch?v=DCNRBcunCPI). a meal plan in 2 clicks for free! The grade of a seed mustard is determined by a variety of factors. Youll feel the heat, says Jordan. Pop a mustard seed in your mouth and suck on it. A silky smooth mustard made with brown (and sometimes black) seeds, synonymous with the French town where it originated and that Grey Poupon commercial. Likewise, jarred mustards, even flavored ones, won't go bad the way milk does, though over time they lose their zing, says Levenson. Napa valley mustard festival. Add in the apple cider vinegar and whisk until thoroughly combined. Amount of Folate in Dijon mustard: How much Choline is in Dijon mustard? Maurice Grey, a mustard maker who created Grey-Poupon with wine in 1866, is known for making some of the worlds most famous mustard brands. 15th annual gold. Honey mustard made with ingredients such as honey and yellow mustard seed can be completely free from dairy and gluten if it does not use wine as an ingredient. Although a Chablis will also produce an excellent mustard. Here, we focus on the entire process of home food production from the source to the table. They must avoid everything having bee-related products such as royal jelly or pollen from combs since vegans oppose animal cruelty. None of these ingredients are cooked; they are simply mixed and allowed to sit until serving. Brown or black mustard seeds, or ground mustard, make a fairly simple Dijon-style mustard. Scrape down the sides of the blender. Amount of Arginine in Dijon mustard: How much Histidine is in Dijon mustard? cup cream cheese Use Kite Hill or Daiya for dairy-free cup almond milk 1 tablespoon dijon mustard 1 tablespoon lemon juice 2 teaspoons fresh dill 1 clove garlic minced Instructions Place all ingredients in small bowl. If youre on a gluten-free diet, it is important to be specific about what brands of mustard you buy. Because there is no regulation about what makes a mustard Dijon, I advise paying attention to the labels to make sure what you're buying will have a flavor and consistency that cuts the mustard, so to speak. Transfer the mustard to a glass jar or plastic container and cover and refrigerate for 24 hours. Because of the removal of the bees product without the consent of the vegans, many believe honey to be vegan. Though most prepared mustards are essentially dairy-free, some mustard recipes may include products that contain dairy, so it is always best to check the ingredient list of your mustard. Preheat oven to 325F. How many calories are in Dijon mustard? Whole grain mustard is made with whole and lightly ground mustard seeds while the mustard seeds used to make Dijon mustard have usually been thoroughly ground. Ingredients 1/2 cup + 3 tablespoons distilled white vinegar, divided 1/2 cup mustard seeds (black, brown or yellow) 2 tablespoons dry white wine 2 teaspoon kosher salt 1 tablespoon sugar, plus more to taste Directions Step 1: Soak the mustard seeds Lauren Grant for Taste of Home Bryce has over 12 years of food industry experience as a professional chef, restaurant owner, non-profit director, culinary educator and mentor. Where is Trader Joes mustard made? Making most types of mustard does not include milk or cream, which means that there is also no lactose in most mustards either. Its appearance makes it a visually dramatic addition to cheese boards and charcuterie platters. Amount of Valine in Dijon mustard: How much Arginine is in Dijon mustard? Save my name, email, and website in this browser for the next time I comment. However, commercial honey-mustard salad dressings have more ingredients. The acid and the metal react with one another and produce off-putting flavors. Wine alone does not contain gluten, although some winemakers add thickeners such as wheat flour for body and texture purposes. Amount of Vitamin A in Dijon mustard: How much Vitamin B6 is in Dijon mustard? You can use Dijon mustard in all the ways that you would use whole grain mustard. Many honey mustards also use a variety of different types of wine to give the sauce its unique taste. Blend at a low setting for 20 seconds, then slowly increase to a high setting and blend for 15 seconds. That may explain my feeling that mustard should always be hot, and why the spicier French and English mustards have a bigger place in my pantry than the sweet bright American version. The Alchemixt is a chemist from the Missouri Ozarks who graduated college with degrees in chemistry, physics, and biology. Here are a few tips to make the perfect Dijon mustard from scratch: There are so few ingredients in this recipe, shift one too far off-center, and the result can be a mustard that is too bitter, too pungent, or not pungent at all. First, it can cause an upset stomach as the combination of mustard and dairy can be challenging to digest. We are compensated for referring traffic and business to Amazon and other companies linked to on this site. Maximizing Your Vegan Product Sales: A Comprehensive Guide. Additional acids and sulfites are just about impossible to avoid, though mustard doesn't need a lot of preservatives. If anything, you'll find them sold whole at Indian markets, as theyre common in Indian cooking. The mustard is quite bitter immediately after blending and needs time for the bitterness to diminish. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. How do you know if the condiment has dairy? Lactose is found naturally in milk and also in small amounts of other dairy products such as cheese, butter, or yogurt. Swap It Out for Yellow Mustard. Mix the mustard 60 seconds at a time so you dont overwork the motor. Amount of Caffeine in Dijon mustard: How much Calcium is in Dijon mustard? Amount of Aspartic acid in Dijon mustard: How much Glutamic acid is in Dijon mustard? Dijon mustard is a vital ingredient in just about every sandwich I make. The impact is all in the flavor, which is hot, strong and complex. Amount of sodium in Dijon mustard: How much potassium is in Dijon mustard? Dijon is that mustard. I recommend chardonnay or Chablis. Amount of Histidine in Dijon mustard: How much Alanine is in Dijon mustard? Today, most commercial brands will use both white wine and vinegar, as we have done in our recipe. Dijon mustards original recipe is technically dairy-free and dijon mustards original ingredients are brown mustard seeds, white wine vinegar or verjuice, salt, and water. Additionally, some types of honey mustard use vinegar as a key ingredient and need to be carefully inspected for gluten contamination. PRODUCT DESCRIPTION: Grey poupon classic dijon mustard. Amount of Tyrosine in Dijon mustard: How much Valine is in Dijon mustard? There is something about mustard that inspires zaniness, a sort of goofy pursuit of a mustard obsession, writes Michele Anna Jordan in the revised 2015 edition of The Good Cooks Book Of Mustard. Replace the distilled white vinegar with apple cider vinegar. While some honey mustards are vegan-friendly and can be made without dairy products, others contain milk or buttermilk in their recipes. in. Most types of mustard are dairy-free since most mustard recipes do not call for dairy. If mustard is being prepared by a company with limited and vegan ingredients, it should be vegan. Amount of Vitamin C in Dijon mustard: How much Vitamin D is in Dijon mustard? Even though it's such an ancient condiment (there are mustard references in the Bible), Levenson is always turning up something new and different, such as sea buckthorn mustard made from an obscure berry. No, vegans cannot eat anything containing honey. Because of its classic flavor, Grey Poupon is a vegan favorite. As an Amazon Associate I earn from qualifying purchases. Soybean Oil, Distilled Vinegar, Sugar, Water, Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spice), Honey, Egg Yolk, Contains Less Than 2% Of Salt, Mustard Flour, Xanthan Gum, Oleoresin Paprika (Color), Calcium Disodium EDTA (To Protect Flavor), Spice, Corn Syrup, Natural Flavor, Yellow 5 . Amount of fructose in Dijon mustard: How much protein is in Dijon mustard? About us. English mustard claims the crown when it comes to serious heat, but hot, creamy French-style Dijon mustard has the most versatility. Amount of Vitamin K in Dijon mustard: How much Caffeine is in Dijon mustard? French mustards history goes all the way back to Ancient Rome and centers in Dijon. Other than that, people can enjoy this tasty sauce without worrying. This ingredient list contains no animal products, aside from the sugar. However, it is always best to check the ingredients listed in your mustard since some commercially-made brands will add dairy products like cream into their mustards. Jane Anderson is a medical journalist and an expert in celiac disease, gluten sensitivity, and the gluten-free diet. Amount of Vitamin B6 in Dijon mustard: How much Vitamin B12 is in Dijon mustard? There is a momentary bitterness from the mustard seeds, a background sweetness from the white wine and sugar, and a delicate acidity from the vinegar. Required fields are marked *. Heres a handy guide to help you decide. If you're lactose intolerant, eating honey mustard with dairy could result in abdominal pain and bloating. You can make homemade mayonnaise with olive oil, lemon juice, non-dairy milk, or vegan mayo. Many dont eat meat or animal products, but most vegans also avoid foods like honey and mustard. Mustard is not as polarizing as some other foods (like, say, cilantro). The yellow mustard is made from white mustard seeds, as well as turmeric, which adds a splash of color. Yes, really. Calcium 8.7mg. Here's the list of major mustards and mustard brands sold in the U.S., along with their gluten-free status and vinegar sources, where available: Annie's Organic Honey Mustard, Organic Yellow Mustard, Organic Dijon Mustard, and Organic Horseradish Mustard all are considered gluten-free to below 20 parts per million of gluten. Amount of glucose in Dijon mustard: How much fructose is in Dijon mustard? Bolthouse Farms Honey Mustard Dressing, 9. For those who are lactose intolerant or not interested in using dairy-based products, honey mustard sauce is a great addition to any meal. Whole grain mustard and Dijon mustard have different histories. Also, keep in mind that even if mustard does use some type of dairy ingredient, it doesnt mean its bad for you. Give it a taste and adjust ingredients as needed. Some brands use whey or other dairy products in their ingredients list, but this does not mean that the end product contains any lactose (a sugar found in milk). For example, Frenchs Yellow Mustard is dairy-free. This note, according to Fig's dietitian team, is a key component of Dijon mustard. Is gluten-free, nut-free and dairy-free. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Look for Dijon mustard with the least number of ingredients. Here's a rundown of essential mustard know-how, plus a primer on the seven most common types. This deli staple made from brown seeds is mildly spicy and not as tart as yellow mustard. These brands all make delicious, dairy-free honey mustards that are sure to be a hit with your family and friends. Amount of Water in Dijon mustard: How much Tryptophan is in Dijon mustard? The mustard used in Dijon mustard contains no dairy. People who are lactose intolerant or allergic to dairy products may want to proceed with caution if they plan on eating it since there is a chance they could experience some gas or bloating after ingestion, even though it doesnt list any ingredients that would cause such reactions. Nevertheless, most honey mustard products are safe for people with lactose intolerance and vegans. I looked up the facts, and here is what I found! If you'd like to make your own dairy-free honey mustard at home, it's easy to do. 2023 ALLERGEN INSIDE LLC The impact is all in the flavor, which is hot, strong and complex. Stir in green onions; remove from heat. Mustard flour is dairy-free because mustard flour does not contain any dairy products, making mustard flour safe for those with dairy allergies and who are lactose intolerant. Originally it was verjuice, the sour juice of unripe grapes, which Dijon-based mustard maker Jean Naigeon used in place of vinegar for a smoother product. Maurice Grey developed new technology for milling and separating mustard seeds in the mid 19th century, and Auguste Poupon bankrolled the operation. Amount of Retinol in Dijon mustard: How much Lycopene is in Dijon mustard? But does this condiment contain dairy? Im Emily, the girl behind all these deliciously healthy, plant-based recipes. Photo by Andrew Purcell, Prop Styling by Alex Brannian, Food Styling by Carrie Purcell, Mustard-Roasted Chicken with Warm Frise Salad and Fingerlings and Bacon. Part of theCindermintfamily: PepperScale,SPICEography, andFiery Flavors. INGREDIENTS and MAY CONTAIN STATEMENTS: Signup to Read the Label. However, none of the mustard options have a gluten-free label. This includes reading the ingredients on the product . Get fresh recipes, cooking tips, deal alerts, and more! Honey Mustard can be consumed by people who have lactose intolerance and allergies to dairy products. 15th annual gold. If you want to purchase a vegan product, you should do your research and ask the manufacturer. Shake (or stir/whisk) well until combined. To make the glaze, combine brown sugar, balsamic vinegar and Dijon mustard in small bowl. Most mustards are made with vinegar, water, salt, spices, and sometimes oil. Vinegar in Gulden's products can be derived from corn or wheat, according to the company. Yes, Obiously. According to TheSpruceEats.com, most mustards are naturally dairy-free and that all store-bought mustard includes some form of vinegar which acts as a preservative. They do mention that Dijon-style mustards use cultured cream in their ingredient list, but this does not include all Dijon-style mustards because they can still be considered vegan according to PETA if they dont include any animal byproducts like whey or casein present in them either. You only need a few simple ingredients and a blender or food processor. Using a sieve, strain the mustard seeds, and discard any vinegar. In general, honey mustard does not contain dairy or gluten. We found 1 other product Made By Grey Poupon that . There are many different types of honey mustard, including sweet honey mustard, spicy honey mustard, and Dijon honey mustard. 1%. Cover and set in the refrigerator for 12-24 hours. Soaking allows the mustard seeds to soften and plump up, which will make them break down easier during the blending process. The tree nut is a type of nut found in trees. Originally made with verjus, an acidic liquid made from unripe grapes, today Dijon is more commonly made with white wine. Yellow dye #5 (Tartrazine) is used in an egg. Of course it goes without saying that trying to enjoy bratwurst or a soft pretzel without this type of mustard is an impossible task. Who is Joe Bidens closest friend? There is a momentary bitterness from the mustard seeds, a background sweetness from the white wine and sugar, and a delicate acidity from the vinegar. What's sold here as "Dijon-style" mustard is. Dijon mustard is made with ground brown mustard seeds that give the condiment a uniform dull yellow appearance. Amount of Tryptophan in Dijon mustard: How much Threonine is in Dijon mustard? Suppose you have been told that you need to eliminate all traces of gluten from your diet due to celiac disease or non-celiac gluten sensitivity. Are all types of mustard dairy-free? What Happens If You Consume Honey Mustard with Dairy? Thesecountertop cookers can take the place of a few other appliancesincluding yourfull-size oven. Cinnamon Toast Crunch Is a Buttery Streusel Waiting to Happen. Our website is not intended to be a substitute for professional medical advice, diagnosis, or treatment. There is some debate as to whether or not honey is vegan. The more air, the more oxidation there is, Levenson says. Simply Balanced Honey Mustard Dressing, 6. Even though mustard and honey don't have dairy in them, the honey mustard sauce may have other ingredients that do. Commercial mustard is typically not vegan friendly; in some cases, only vegan ingredients are used. The Best Chefs Knife, Tested and Reviewed. Add butter, stirring constantly with whisk, until smooth. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); ClockworkLemon helps those at home to make the most out of their ingredients to make incredible meals and drinks that people will love. Amount of protein in Dijon mustard: How much Vitamin A is in Dijon mustard? Xanthan gum, a thickener found in some mustards, is not derived from animal products. It all comes down to knowing what ingredients are in each brand and what you expect out of them before buying anything. Annie's Organic Honey Mustard, Organic Yellow Mustard, Organic Dijon Mustard, and Organic Horseradish Mustard all are considered gluten-free to below 20 parts per million of gluten. Amount of Calcium in Dijon mustard: How much Iron is in Dijon mustard? Dijon mustard (French: Moutarde de Dijon) is a traditional mustard of France, named after the town of Dijon in Burgundy, France, which was the center of mustard making in the late Middle Ages and was granted exclusive rights in France in the 17th century. From making cheaper beers taste better in the Great Depression to Old World bars bringing their beers with salt toons to drink more, there are plenty of reasons to add your beer. Pardon Me, Does Mustard Need to Be Refrigerated? Amount of Phosphorus in Dijon mustard: How much Zinc is in Dijon mustard? If you want something that gives you the smooth consistency of Dijon mustard, whole grain mustard is not a good option unless you throw it into a blender and grind until smooth. INGREDIENTS and MAY CONTAIN STATEMENTS: It is best to use an ingredient with a low acidity level in commercial recipes. However, some brands use ingredients that may contain dairy products, such as milk and cream, so check the label and ingredient list if you have lactose intolerance. (Do not boil.) The liquid will be too bitter to use. Mailles original Dijon recipe won the Gold Medal and Grand Champion in the 2013 World-Wide Mustard Competition. And whether it is spooned atop a grilled hamburger at your next BBQ, used to dress a potato salad when dinning al fresco this summer, smeared on a turkey sandwich this homemade Dijon mustard recipe is one you are bound to make again and again. Because whole grain mustard seeds are not ground, there is not as much allyl isothiocyanate. Moreover, you can make homemade honey mustard salad dressing using dairy-free ingredients. When youre ready store the mustard in the refrigerator in glass or plastic. The quick answer is no; most commercial honey mustard products do not contain dairy. There are no vegan versions of mustard, unlike Dijon mustard and honey mustard. Although the mustards don't contain gluten-free ingredients, cross-contamination is still a possibility. Dijon should not be the bright yellow of the mustard crop, but a more modest creamy shade. Organic Dijon mustard from Annies is the best-tasting mustard on the planet. The ingredients in French's mustard include distilled vinegar, water, #1 grade mustard seed, salt, turmeric, paprika, spice, natural flavors, and garlic powder. Amount of Lysine in Dijon mustard: How much Methionine is in Dijon mustard? They range from basic yellow mustard to more exotic varieties such as honey mustard and Dijon mustard. It looks like Grey Poupon Classic Dijon Mustard is Free From a total of: 12 different TOP 14 Allergens. Because wine is less acidic than the vinegar used in most prepared mustards, the natural pungency and heat of the mustard is accentuated. Blend at low setting for 15 seconds, slowly increasing to a high setting and blend for 20 to 30 seconds. It won't do you any good to carefully source gluten-free hot dogs if the mustard you're putting on your dog isn't safe. You can Login or Signup to make commenting faster. One doesn't generally trail thick snakes of it across a hot dog. You'll want this trick the next time you make ribs on the grill. Honey mustard and dairy could also cause an allergic reaction if you eat them together. The spicy, vinegary condiment is built to last, but we have some suggestions for keeping your mustard collection in tip-top shape. We encourage you to read the ingredient statement on your package at the time of purchase to ensure accurate, up to date information.". 3%. There is nothing called "poupon" in Grey Poupon, nor does the name represent its pale color; Messrs Grey and Poupon were actually the founders of the brand. Amount of Vitamin B12 in Dijon mustard: How much Vitamin C is in Dijon mustard? Generally, honey mustard does not contain dairy. You can use Dijon mustard in place of whole grain mustard if you want more flavor and a smoother consistency. It is made from a mixture of brown mustard seeds and white wine, and sometimes also vinegar, salt, and spices. It contains mustard seeds, water, sugar, acid, and some sort of acid (such as beer or wine). The addition of other ingredientswine or beer instead of vinegar, spices, herbs and so onand the degree to which the seeds are milled give prepared mustard its personality and flavor. CONTAINS: EGG. Dijon mustard is the most popular brand, but yellow mustard is an excellent substitute. Here's what you need to know about it. Does dijon mustard have any dairy products? Company founder Rachel Kruse reports that Organicville uses vinegar that's also certified organic to make its mustards, and the vinegar is derived from either corn or cane, not wheat. According to the National Celiac Association, flavored vinegars and malt vinegars (often made from barley or rye) can contain gluten. Amount of Copper in Dijon mustard: How much Fluoride is in Dijon mustard? Dijon Honey Mustard Dressing:Soybean Oil, Water, High Fructose Corn Syrup, Distilled Vinegar, Honey, Mustard Seed, Egg Yolk, Sugar, Salt, Spice, White Wine, Natural Flavor, Xanthan Gum, Citric Acid, Tartaric Acid, Artificial Color (Including Yellow 5), Calcium Disodium EDTA (to protect flavor). Because honey mustard contains a combination of mustard seeds, vinegar, water, sugar, and honey, it does not contain dairy. Prepared mustard in a jar is a mixture of dried mustard seeds, water, and some other liquidtypically vinegar. Many popular mustard brands in the U.S. have gluten-free options. Store-bought honey mustard contains a lot more ingredients than a homemade version, and therefore more of an opportunity for dairy to present itself. Most mustards should not contain any added sugar. How to Safely Decorate Cakes With Flowers. It has a distinctive taste, resembling a sweet and slightly bitter flavor. I love the Honey and Dijon Mustard Dressing because it: Is easily made from store cupboard ingredients. Distilled vinegar is typically safe for people with celiac disease and non-celiac gluten sensitivity, as the distillation process removes gluten. Originally, verjus, a highly acidic juice made from unripe and unfermented grapes, replaced vinegar and was mixed with mustard seeds to make Dijon. However, additives are often placed in honey mustard sauces, and these additives may contain either one or both of the aforementioned products. Honey mustard with dairy could also make you allergic to dairy, so it's important to know if you have any allergies before eating this combination. Grey Poupon is one of the most popular brands for Dijon mustard. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. There are no dairy products within the ingredients list of your average jar of honey mustard. Dairy is more likely than gluten to be added to honey mustard sauces; it makes them creamier. This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. People who have allergies to milk products should consult their doctors before consuming this type of sauce. How much Iron is in Dijon mustard? Verywell Fit content is rigorously reviewed by a team of qualified and experienced fact checkers. No!Bread does not have any dairy products in it baecause bread is made of grain of wheat. them, Annie's uses distilled white vinegar that's derived from corn or beets, not wheat, according to a customer service representative. To be sure, always check the label for your safety. The ingredients are typically honey, vinegar, dijon mustard seed, garlic powder or onion powder, salt, pepper, and vegetable oil. Andrew Wheeler is a freelance writer with over a decade of experience writing about food, culture and comics. It will keep for up to 6 months in the refrigerator. Make a mustard and vinegar sauce. Indeed, if you're used to American mustard, be very careful not to use Dijon interchangeably. Is vinegar gluten-free? Amount of calories in Dijon mustard: How much fat is in Dijon mustard? Mustard is a plant and is naturally gluten-free. It's made from a mix of whole and ground seeds, usually the brown kind. The mustard itself comes from Dijon in France and was first made in the 18th century by Auguste Poupon and Maurice Grey.
