I used a whole egg and cut everything else by approximately 1/2. P.s my husband who is 28 not 4.5 also has tantrums if spaghetti and meatballs are not on the menu for dinner! Since there are no potatoes to be found in my farm share, I wanted to use the sweet potatoes I do have. Email. Add olive oil and heat it through. My kind of week day yummy dinner! Tiny spiced lamb or turkey meatballs and coins of marinated zucchini are grilled on skewers and served with a minty garlic yogurt sauce. Additionally, because the directions say to simmer covered the whole time the sauce was really watery. Second the earlier comment about baking the meatballs on an oiled ( stainless steel, not coated) cookie rack placed on a cookie sheet. Her second cookbook . In a pressure cooker: I made these on the stove, but as they were riffed from a pressure cooker recipe (from the wonderful Lorna Sass, no less), it would be rude not to add her approach, which is to chop everything more coarsely (the pressure cooking will break down the bigger chunks for you), make the sauce directly in a pressure cooker as described above and drop the meatballs in to cook them without browning them first. Turned out great. Hi Deb Thanks for another great recipe! And truly is so fast and easy. They are a total win in our house, this evening we are having them with home made roast garlic gnocchi and the smells coming form the kitchen are just too good! I am simply good at random rhyming, or not.) Zest of half a lemon Add tomatoes, oregano, lemon zest, salt, pepper flakes, olives (if youre using them now), mint and parsley. I halved the recipe and only used half an egg per Debs directions and half my meatballs fell apart. I realize that doesnt actually help at all. I did not add water to the meatballs and browned them in the oven (400F 10 minutes on parchment) and they did not fall apart. I couldnt wait to try them because I came across a bunch of marked down ground lamb. Thank you. This sounds delicious and the perfect combination of ingredients. I have made these so many times, making them once again! 1 1/4 cup (about 70 grams) breadcrumbs, fresh or plain, such as Panko Oh lordy lordy lordy. We sat through the entire meal and talked about all the ways these meatballs could be used in a pita, in a sub, with tzatziki, as a scrub (j/k! These look amazing! Im a food lover and like to make something different but delicious. Love the kick of spice, lemon, feta, lamb, olives (have I listed all the ingredients yet?) Explore. Deb, Its a great binder. Im not sure whether to have these little gems with pasta, or in a whole wheat pita pocket: mediterranean meatball sub-style. I got 22 ~1.5 meatballs. Best new recipe I have tried in a really long time, thanks so much! I pan-fried them partially and then finished cooking them in the sauce. Smells delicious, though, and I guess a little extra evoo never hurt anyone! Directions are perfect and easy; I baked the balls on parchment at 350 for 40min. I dunno. I made mine with 1/2 pork, 1/2 lamb because I wasnt quite in the mood for the strong flavor of lamb. Happy anniversary to this recipe post. Another thing is smart shopping, e.g. Rob Its tricky because everyone has a different definition of light. For some, its just food without bread or flour. Chris Yes, or you can completely skip them. Purchased at Carrefour Market. I cut the recipe in half. These Greek-inspired meatballs (lemon, feta, olives, and oregano). I like this greek riff on them very much not least because feta makes everything better. Oh my goodness, YUM! I tried this recipe the other day, and i have to say. Meghan McCarron, special correspondent, Everyday meatballs: Im pretty obsessed with meatballs (one year I made 53 different recipes for them as a cooking challenge), and I walked away from that experience thinking that this was the best classic meatball recipe I made. I feel it, too, often. I love your dream that weeknight cooking can be relaxing after a long day of riveting or computer programming or bringing criminals to justice! I make a different type of lamb meatballs, made with raisins, feta, and walnuts. added a few more pinches of chili flakes and was rather liberal with the parsley. Im making this for dinner for four adults and three toddlers and am wondering whether to double the recipe. Cannot stop eating them, thank you for posting!! It might not hurt to 1.5x it, only because the leftovers are excellent and it would save you the worry over making too little. I ended up making only a half batch of meatballs (1lb of lamb) for budget reasons. Dont have butter? Thanks for the recipe! If you buy something from an Eater link, Vox Media may earn a commission. When my daughter was little, my husband and I both worked. So delicious I cant stand it!! Ive just made a few jars of it and am looking for recipes. Ari I think you could skip the feta. Delicious-sounding recipe, but can we talk about how great Lornas shirt is? These sound amazing but my husband doesnt like lamb. I made these today, yes, on a weekday, and yes, it took me awhile but it wasnt hard, just time consuming with the browning of the meatballs but it was worth it! I have a glutenfree kid and husband in my house! Went to make this dish, was tired and distracted, forgot to add the mint to the meatballs but had already rolled the balls. There are different kinds of nuts, and they are actually beneficial to our health. We were thinking of leaving out the mint and the red pepper flakes. I am delighted to find a lamb recipe that is easy and fast and promises to have a lot of the fat removed. Six years ago: Caramelized Shallots, Peanut Sesame Noodles, Almond Cake with Strawberry Rhubarb Compote and Cauliflower, Bean and Feta Salad Jacob by the way is just so grown up now! Add the onion and saute over medium heat until translucent, 5 to 10 minutes. Im so in a dinner rut, and sick of the 4.5yo deciding he didnt want what he requested half an hour ago, but toast with peanut butter and nutella AGAIN. Prior to browning? Then had an epiphany: I stuck a whole mint leaf inside each ball and buried it in the meat before I browned them. My only deviations from the recipe as written were to a) use the whole egg even though I halved the recipe, and b) subbed two huge heirloom tomatoes for the canned tomatoes. Since I hate the mess of frying meatballs, I tried it, and they turned out perfect. I accidentally added 1.5 cups of water instead of 8 tbsp. I left out the feta from the meatballs and used beef instead of lamb, but the mint and lemon zest gave the dish a lovely touch. Monica I havent made one before but Ill consider it a challenge accepted. Location and contact. After cooking in sauce (in which case, do you recommend freezing IN the sauce)? It adds flavor but the meatball structure works without it. **FULL RECIPE: https://smittenkitchen.com/2016/02/everyday-meatballs/My go-to meatballs are one-bowl, one-pot, frying-free and have so much flavor, they work. Erika Definitely freezing in the sauce is best; you can fully cook them, to make it easiest. Oy vey! PS Devoted follower of SK! Im new to meatballs Ive only known them as colossal monstrosities of ground beef and filler and something I would never make. I would encourage you to can your own tomatoes each summer as this will throw it right over the topagain. I hear ya on the weeknight cooking. This evening makes our 3rd time making a batch of these bad boys! To brown them in the oven rather than on the stove, what temperature and timing do you recommend? And now to find some lamb. Boiled orzo, then deglazed the lamb meatball pan with white wine and added red onion and garlic, then some red bell peppers, then added the orzo and some more olive oil before topping with parsley, mint, and oregano and chopped kalamata olives. Next time will try with ground lamb. Do you think maybe that additional water wasnt actually necessary? Lily. I looked at the reference you gave and tried to compare with where you ended up. Kelly Sorry it wasnt to your liking; I know not every recipe will make everyone happy. My husband made that NYT recipe the other day and they were delicious! Alternatively, Ive used course almond meal. Anyway, thanks for your wonderful recipes Ill try this one soon as meatballs of any kind usually go over well at our house. I recently discovered your site, and everything looks extremely delicious. I think theyd last well frozen so next time I think maybe Ill make extra to freeze. Make These Smitten Kitchen Chicken Marsala Meatballs ASAP This chicken marsala recipe brings you an ultimate chicken dish in meatball form, with plenty of creamy gravy. Notes: I made half the meatballs and all of the sauce because I wasnt really paying attention. I happen to have everything else on hand. Mmmm! Served these with pita bread and tzatziki. I made this tonight and it was really disappointing. And we will also leave the olives out and use them as a garnish, except its because we have two olive-averse adults and one olive-loving child in our house. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Yum, those look excellent! Previous post: avocado cup salads, two ways. Oh.mygoshMy husband and I followed the recipe EXACTLY, and everything came out perfectly. I also have to say that a lot of people just dont understand how easy and inexpensive it is to make sauce from scratch which allows you to control the salt and other incomprehensible ingrediants that somehow end up in the jarred stuff. Is it a typo? Especially when youre hungry and others around you are hungry and waiting. Liquid from chick peas. :-). I served it over farro cooked with veggie stock, with a side of roasted cauliflower. Yum! All the oil is pooling around the outside in the first few pics of the blog entry. with the onion, and capers in the sauce. You might want to check out the comment guidelines before chiming in. The lamb meatballs alone made me quiver and drool. I used fresh oregano instead of dried (I just prefer fresh herbs). Served with couscous it was a filling and tasty meal! I think others should maybe try it again who had trouble. I love the lemon flavor and the strong lamb flavor combined. Just reporting backmade this last night and it was delicious! Absolutely delicious. Its all in the marketing! Oh, this looks delicious! Leigh Thank you! :-) oops! My mouth it tingles in anticipation. Add onion and garlic and cook until they begin to soften, about 5 minutes. Earned the Beer of the World (Level 5) badge! I love lamb and feta cheese is an essential for me with anything I am cooking. Form the mixture into small meatballs, just smaller than a golf ball. I really need to raise the bar! The key was definitely to brown them first. For those hangrys, my first step when starting dinner is to cut and put out fresh veg, sometimes with hummus. We had this with orzo and a Greek salad. The recipe is now updated accordingly. These look great! Then I accidentally put 2 T of oil in the meatballs because I was in a hurry reading the recipe :( But they turned out great! Or, you could just have very soft meatballs. Also, if you have your scale out for everything else, why no weight for the onion? (I am having 10 guests over for dinner tomorrowIa m in Paris by the way, so hopefully, the time difference will work in my favor ;-) I made the meatballs twice (meaning one batch at a time and they seem to be perfect.. Thanks for sharing the new dish. I am freezing half the lamb balls for pita sandwiches with tazaki! I think I will bake them or broil them next time. Required fields are marked *. I followed the recipe almost exactly, only thing I left out was the red wine added a little bit of tomato water instead. Lovely recipe, I added olives and preserved lemon to the meatballs and served them with your eggplant pure instead of inside a sauce! I noticed another Megan on here so I put my last initial onI was asking about the tsatziki sauce and havent made the meatballs yet. Geez blink and they grow up. Great looking dish. Delicious, moist, and so flavorful. I decided to give this recipe a try, and we are very pleased that the sauce and herbs etc dont hide the taste of the lamb, but go nicely with it. Neither will make or break the recipe. One thing I can honestly say, Deb, is that we ALWAYS love your recipes and your dishes end up on our Ooh, lets make this again list!! I have in my fridge some ground lamb waiting to be made into meatballs and you post this recipe how lovely. Any suggestions, Deb? We had this with couscous and your hummus heaped with tomatoes and cucumbers. We used thyme instead of oregano in the salad and it worked really well. They look fabulous. Add wine or vermouth and scrape up any bits stuck to the pan. You will warm up their soul with one bite. Serve with chile oil. Such a great meal! thanks! Pinterest. Even my 6 year old liked the meatballs. Wow, this was so good! I halved it with no trouble at all. I started always keeping pecorino in my fridge highly recommend and had a period where I desperately wanted to eat cacio e pepe but couldnt make it appropriately at home. All in all delicious! Cook up the beans Saturday, bake them up Sunday, and feast for the entire week on creamy, absurdly large beans covered in tomato and cheese. J My fridge doesnt usually defrost things in 8 hours, but it has more to do with how much is in the container/how big it is. I also browned the meatballs in the pan. New here? I hope that helps going forward. Dont worry if they dont remain perfectly round; mine never do. That recipe called for 1/2cup water after the onion/garlic/wine simmer, under the meatballs and tomatoes, which I assume has something to do with the liquid required to get up to pressure. We had some of the leftover meatballs mixed up with fried eggs for breakfast this morning, too. Good luck. This dish took a long time to shop for and to prepare , which I dont mind, but the result was not so good for me. Youll never look back. A couple glugs of red wine or white/dry vermouth (optional) Were a little nervous about this one and had a few ideas for substitutions wed like to run past you. Patty Diez, project manager, Charred cauliflower quesadillas: This is probably one of my go-to recipes when I cant possibly think of what to cook or am feeling too lazy to make anything else. Now I regret not buying more chicken thighs so I could have this on hand for a quick meal. The sauce was good too but I was expecting something more saucey. I ended up using juices from 2 lemons because I LOVE lemons and I added arugula to it just so I could say I fed my kids greens tonight. Its quick and simple, yes, but also packs in spice, sweetness, some crunch, creaminess, and char if you do a little broiling (which you should). See our ethics policy. We love to eat foods that is a fact. Wet your hands and form the meat mixture into 2-inch balls and place them on a lightly greased, aluminum foil-lined baking sheet and bake for 12 minutes at 425F. I am in Canada and amazon.com does not ship here. ugh feeling so sad !!! I will read up now. Lorna Sass! Do you think its ok to use beef ? Dont hold back on the lemon; this makes the dish. These meatballs look very tasty, but could a different type of sauce be substituted? It worked! Oh, boy does that sound familiar! For those that have to eliminate eggs from their cooking, another binder replacement is for each egg use one tablespoon chia seeds plus three tablespoons room temperature water and let sit for ten minutes. This is my standard meatball formula and I like it because it makes very tender meatballs, albeit fragile ones. This one in particular made me GASP when I had the first bite. So is hangry a cross between angry and hungry? Pinches of red pepper flakes (to taste) Our editors cook more now than ever and keep returning to Deb Perelmans blog to do so. I followed your recipe, and they turned out great. These days, Eater editors are eating out less and less, due to widespread restrictions on dining in and mandates nationwide to stay at home. I did not use mint or olives, and substituted 2 plum tomatoes for canned. and then I remembered that my own boy is now a great hulking 8 yr old. It has become one of my favourites of all time! Moncia. Nevertheless, despite how wide the gap is between this ideal and my relative reality, I do try to close it, with varying degrees of success. Im single and was enough for a meal and three to freeze. You can still infuse their lovely Maillard-reactioned outsides into your sauce by finishing them in the skillet/saucepan. Made this last night with ground chicken and it was a huge hit. Despite trying to provide ample evidence here, nobody believes me when I say that I get no special pleasure out of weeknight cooking and guys, its like my chosen career, which doesnt bode well for those of us who are no place near a kitchen all day. I have ground beef in the fridge, I think that will work just as well, perhaps just a little milder taste? I accidentally only put 3 T of water in even though I was going to brown them first! Do you think chicken or turkey could be subbed for the lamb? Thrilled to try this tonight! Made this fabulous recipe for the second time. LAMB MEATBALLS! Its delicious! I usually make a mustardy sauce for pork meatballs, but that seems like it would be all wrong here. Add the garlic and red pepper flakes, and cook for 1 more minute. Your email address will not be published. If I were to make them again, I'd add more salt and red pepper flakes. The food there is not what I expected at all, kind of a mix between what you think of as middle eastern and Mediterranean, loads of dishes and flavours I would associate with Greek cuisine (so I guess thats where the overlap with this dish comes in) Everything I had out here was super delicious. Great recipe! What made you decide to use lamb? Filling and plenty of leftovers, filing this one to make again! These will certainly join our regular meal rotation and theyre good enough for company too. 2 small garlic cloves, minced They are perfect! My 4yo, in typical style, did not try any, but my husband, who is also a picky eater, had three helpings. Better late than never: Yael Id intended for 4 tablespoons but you can dial it back if you wish. It was almost overpowering. Delicious! Served with a store bought chopped Mediterranean salad and angel hair pasta (cause its his favorite.) Required fields are marked *. A win! I dont know how you do it with a 3yo underfoot, even tho he is so cute. Thanks for sharing the recipe. Three years ago: Ribboned Asparagus Salad with Lemon Greek Food is my Happy Food ;). Im looking forward to trying this as soon as I can (says this fellow mother of a 4.x year-old who would prefer to live on pizza and pasta!). Great recipe! no tomato paste (I didnt want tomato-y meatballs since Im Italian and I have tomato-based meatballs all the time. I added 1/2 cup of water to the meat mixture, then browned them in a little olive oil. Thanks! The lemon really comes through, with fresh parsley and the feta, great flavor. I only used 4 tbsp of water because the mixture felt very wet as it (could have been my meat, could have been the oil- who knows); they browned up fine and were not dry at the end. Like almost everyone, my meatballs fell completely apart (I even doubled the egg reading everyones comments). Really, just a gorgeous dish. Meatballs are the one thing that comforts me when I am stressed but can deliver great happiness when I cook it. Discard the oil but don't clean the pan. Of course, then we will wonder why they never talk to us anymore (I also have a twelve year old)! 2 pounds ground lamb I looked at the original recipe why did you increase the breadcrumbs by so much? these are on the top of my to-try list. I made Greek lemon potatoes with this and if I do that again, I will not do the lemon juice finish on the meatballs at the end. This recipe came to me via email while I was in the grocery store, so of course, I had to stock up on the items I needed. Other modifications: left out the olives, used dried basil in place of fresh mint, and I ran out of feta for topping so I used crumbled goat cheese. Bookmarked it. By then it was close to 5:30, and she was starved! Ina Garten makes a good one, though Id make it thinner/saucier, as her recipe is more like a dip in thickness. Deb a quick question. All of the basic ingredients cheddar cheese, tortillas, and cauliflower can be found in your corner store, and it works just as well if you sub it with a different veggie. These were delicious! Thank you! Wow, I now have something new for my cook and freeze category of recipes. Thank you for all your posts; the chocolate banana chunk bread is at the top of my baking list. Yield: About 36 small meatballs (I use a 3T scoop to yield 1.5 to 2-inch meatballs), Meatballs How many servings do you estimate the full batch makes? Also, YIKES. So soft and flavorful, just as written! Website. You have, I think, one tiny typo in your post: just above the picture of the cooking meatballs, I think you meant to say I am not immune instead of I are not immune? I first heard about the pizza beans when reporting on bean obsession, and now that Ive made them I completely understand why the bean obsessives were, um, obsessed. Ive now just finished simmering them on the stove. 2 tablespoons (35 grams) tomato paste 3/4 to 1 teaspoon table salt I ate it with a squeeze of lemon and kalamata garnish because I didnt think soon enough to mix them in. It might be worth to make and freeze the balls, then reheat in the sauce, too. You powered Greek Easter from breakfast to dinner yesterday! Im with the 4.5 year oldif I had to eat a baked tater for dinner I would meltdown toobut these lamb meatballs wellnow were talkin!,. These meatballs are tender to the core! lamb meatballs with feta and lemon - smitten kitchen lamb meatballs with feta and lemon December 10, 2014 Jump to comments lamb meatballs with feta and lemon Leave a Reply New here? These are such a family hit and I can not wait to get some lamb. Squeeze lemon juice over meatballs and sauce. Big error: the first step says to combine all meatball ingredients, but in the list that includes the oilwhich you later find out is for frying, not mixing in. I loved these and so did my whole family. Ive been looking around, This is definitely a repeat recipe. Theyll stay soft even when reheated. Maybe due to my sourcing directly from the farm? I might be the only person who went to the store straight from work to make this for dinner. In my house thats a glowing endorsement! I made it after a long day at work and picking up my 4-year-olds at preschool, and it wasnt difficult at all. I havent tried it but it sounds like it might work. This looks delicious! Roasted yams and chickpeas with yogurt: I make this easy-ass yam recipe once a week for lunch. Its from these two places that we had lamb meatballs last night and everyone was, for once, happy. She lives on the UWS, probably bought it around there. Improve this listing. too much lemon ? ) I cut back on the added salt but between the feta and the olives(in sauce) this was way too salty for me. And whats in the yummy looking salad? Thanks for sharing! I like how soft, melt-in-your mouth they were. GOOD. Ive never had lamb meatballs before but these look so amazing! Do you have any genius sauce ideas for those of us that just hate tomatoes? I love the addition of feta too. If I serve with plain orzo like Deb, it would be work better. And because I have preschoolers, I put the chopped olives on the side for my husband and I to add, and that worked well. My usual approach builds them in a falafel-like manner with cumin, coriander, Aleppo pepper and sesame seeds (I talk about in my book; Molly Wizenberg did so here) but Im trying to step back from the cumin-frenzy weve been in since the new year (see also: Avocado Cups with Black Bean Confetti Salad, Three Bean Chili, Sizzling Chicken Fajitas and Stuck-Pot Rice with Lentils and Yogurt, seriously) and tried to brighten them up for spring with Greek-like spring flair: lemon, feta, olives, oregano and mint. When autocomplete results are available use up and down arrows to review and enter to select. Asmita Ground chicken should work fine but you might need a splash less water; I find ground chicken to be especially soft. So much easier and less mess. I hadnt made this recipe in years, but remembered it fondly. If anyone has any suggestions how to get the meatballs for firm up even though they have already been cooked please let me know. Maureen Its this one from Amazon (which has a great price on it right now). Step 1 Cook some onions. Add them to ground chicken, an egg and panko. Thanks! 2 tablespoons olive oil, Sauce I also halved the meatball recipe and I accidentally used a whole egg, but that wasnt the end of the world. Buying ground lamb tomorrow. I look forward to making the meatballs soon, but more importantly, the pic with the TUBE of tomato paste just changed my life! If you havent already tried these, cancel your plans for dinner tonight and make these for your spouse or family. I just made these with some modifications, and they were GLORIOUS. Made these last night with ground turkey rather than lamb (but otherwise followed the recipe as written), and WOW. What we dont know is that all of these, or virtually any food that is manufactured and sold in the supermarket, are made of one of the healthiest foods from nature nuts. I do not use the olives and do not add the lemon to the sauce. I could get it shipped to an American frienddo you love it? Earned the To Go Please (Level 3) badge! I bake it in a 9x9 square. I think meatballs are pretty much the one food that everyone, no matter how young or old they are, loves equally. My mother makes a really easy lamb/feta hamburger. These are like all my favorite foods in one dish!!! And then the dishes would magically wash themselves. Next time I might try the cookie rack on a cookie sheet trick because they did seem to lose a bit of structural integrity while frying, but were no less delicious for it. Im thinking Israeli couscous but am not sure what ingredients to pair with it. Amazing! Four years ago: Classic Cobb Salad, Lime Yogurt Cake with Blackberry Sauce, Blue Cheese Scallion Drop Biscuits and Creamed Chard with Spring Onions Im really not a fan of tomato sauces, but it seems criminal to not use any kind of sauce to compliment the meatballs. mmmm.lamb and feta two of my favorite words. Meatballs are a big hit for my 4 year old daughter, Ill have to give this a try to break away from the standard Italian meatballs. These sound delicious, but please dont abandon those of us who measure by weight! Earned the Beer Melting Pot badge! I never had a taste of lamb meatballs ever. Sauce will be less dense than cooked in open saute pan ( no evaporation) but this method saves time. I will try this next time and report back! Heat the olive oil in a large heavy bottom skillet over medium high heat. Also it is perfect for we singles in the group, since it probably can be frozen for an extra dinner or two. In reality, weeknight cooking is usually about practicality; hurried and hastily chopped, and all too often with a 4.5 year-old having a hangry meltdown at my feet because he didnt want baked potatoes with broccoli for dinner, he wanted spaghetti and meatballs. I forgot to add, I did not out the water in. Thanks! Shes widely renowned as one of the best in her field, with over a decades worth of comfort food stepped up a bit recipes, which have garnered her over 31,000 Twitter followers and over a million on Instagram and just last week she announced a brand new cookbook in the works for Knopf. Deb, we recently found our our 21-month daughter is allergic to eggs. Thanks for your creative, thorough, delicious recipes. My question now is, if you can give me some tips or links of recipes, or even create some (out of the goodness of your heart)? Rachel, I also went straight to the store from work to get the ingredients. We will be making these again. Anyway, I got 24 meatballs out if it. Huge hit for our family. Five years ago: Cinnamon Swirl Buns, Pickled Grapes with Cinnamon and Black Pepper and Pasta with Favas, Tomatoes and Sausage I cooked the olives in the sauce, it wasnt too briny and I browned the meatballs, they held together just fine. Served with farfalle pasta. This is the perfect pantry cake. Most of the ingredients you probably have lying around, plus its delicious and lasts for days. I made this as written (soft version) delicious! Used rosemary instead of mint, lemon juice because thats what I had on hand, and only added 1/4 cup panko. Sorry. I love how cheesy and satisfying these are, and you dont even need to make pasta alongside it for it to work as a meal (but I fully endorse Debs tip to serve it with garlic bread for extra decadence). Once the oil is hot, add half of the meatballs and saut for 3-4 minutes, turning every so often to brown the outside and then continue cooking through for about 6 minutes more. Thats what I usually do when a recipe calls for olives. Serena Dai, Eater NY editor, Pizza beans / tomato and gigante bean bake: The headnote to this recipe calls it baked ziti where the ziti is replaced by giant beans. I subbed the breadcrumbs for a cup of cooked white rice to make my gluten- free sweetheart happy (thanks to other commenters for that tip), and left out the olives because I forgot to buy themother than that, followed directions and they came out so well.

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