cup Dutch-process cocoa or Hershey's Special Dark cocoa *See Note* 1 teaspoon baking soda teaspoon salt 1 cup of unsalted butter softened 2 cups of sugar plus a little for sugar coating 2 eggs 2 teaspoons vanilla Instructions Heat oven to 350 degrees. Hey Shawna. Thank you for giving exact measurements; takes the guessing out and so easy with a scale! The cookies are super easy and super tasty. My main complaint about snickerdoodles is that they tend to be sad and bland and dry and these absolutely are not. I love frosting so I wasnt sure they would be as good with just sprinkles. I think that had happened because I baked the cookies in the middle stove rack. This will forever be my go to recipe. Can my kids decorate these cookies after baking and cooling? Wonderful soft texture and buttery taste. I cant comment on your recipe, but Im more than satisfied with the results of what I did. This isnt that big of an issue but my cookies did not have the nice cracks on the top. This Cookie recipe has never failed me! Add the egg and vanilla extract and beat on high speed until combined . Is that normal? 1 tsp salt 3/4 cup of butter 1 cup of packed brown sugars 1 tsp vanilla 1 package semi sweet chocolate chips (around 2 cups) Kick the tires and light the fires to 375 degrees Cream your butter and sugar together until they are light and fluffy. DELICIOUS COOKIES!!! OMG, heaven in a cookie! I baked each tray for about 11 minutes each, 6 on a tray. Conversely, if your cookies arent flattening and stay too puffy, try decreasing the oven temperature to 325 degrees F and/or decrease flour by 1/4 cup. These are so easy and so delicious! Would these cookies work as cookie sandwiches with frosting in middle? I also thought about replacing the molasses with corn syrup or Lyles Golden syrup, but didnt have enough corn syrup. Amazing! . Lets hope I roll it in sugar this time. Flatten , See Also: Low Carb Recipes, Sugar Cookies RecipesShow details, WebIn the bowl of an electric mixer, combine the softened butter and sugars. Please advise. These were fantastic when I made them yesterday and definitely rock star pretty enough to give away for Valentines Day. Thank you! Im currently making them a second time, the only difference is that they were a little stickier and not as dry dough as the first attempt. It gives the flavor of a typical almond sugar cookie frosting without all the work. Im so bummed because at the end I accidentally followed the recipe of (1/2 tsp baking powder and baling soda and forgot to cut those down) so all in all I used too much of those BUT, they came out looking perfect and actually werent awful. I started rolling dough in balls then push a Hersheys kiss in the bottom then rolls again. Initially I put the butter in the microwave for I thought 10 seconds on low to soften. Thank you so much for sharing!!! These cookies could be made into anything you want (as Im dreaming of adding heaps of M&Ms). Preview / Show more. Just an odd after taste. Hope you will do more and more. I thought I commented, but I dont see it now, so I apologize if this is a repeat comment. You want a heaping tablespoon (or two tablespoons of dough) per cookie. Freezing the cookies for better shaping helps. ** Nutrient information is not available for all ingredients. Use knife to remove white pith from peel and fruit; discard. Made these cookies today! I had some dough that I made last month put in the freezer how should I cook the frozen dough ? I really love these cookies, but one thing I struggle with is they harden really quickly and like I mean insanely quick 30 minutes out of the oven and they are hard as rocks. Add in the eggs, one at a time, beating in completely.Add the vanilla as well. Bake at 350 for 11 minutes. Most sugar cookie recipes that I try always turn out flat and messy looking these however didnt. I will use green and red sugar for Christmas cookies. These are amazing. Holy wow! I have made this recipe three times in the last two months. This is my new recipe for sugar cookies that I will continue to use for years to come. Put a layer of crushed cookies in a mason jar, then add a layer of the pumpkin pie mixture. Thanks for the recipe will be keeping it for future use! A perfect holiday or anytime cookie! Keeping this one for sure, thank you!! Grease the bottom of a glass then dip the glass in the sweetener. Directions. Thanks for the update! Add the eggs, sour cream and vanilla to butter and mix well to combine. Next, add the dry mixture and beat . Can you make these ahead of time and keep them in the fridge or freezer unbaked? My family thinks theyre store bought! I added almond extract to the recipe and added the flour manually. Thank you for clarifying that the weight listed is in fact correct. Made these tonight because my husband and I were craving something sweet. Made 2-1/2 dozen, baked for 11 minutes. This is a keeper! Im curious about what exactly happened with your cookies since it doesnt seem like any other reviewers have had an issue with ingredient ratios. I made these yesterday and was quite pleased with the ease it came together and the pretty cookie it produced. ); the one thing I need to perfect is preventing it from scorching as it seems to do that each time a little. Fingers crossed them turn out OK. I still rolled them in sanding sugar after chilling and they turned out beautifully covered! May I ask what would happen if I did not put vanilla in the cookies? and have never let you know how much I appreciate your site! Let me know what you think, Sally! Not sweet at all and the dough is really hard to roll, making my Mother-in-Law think I should throw more flower into the refrigerated dough. Hi Pat, the cookies are a bit thin, but I dont see why they couldnt still decorate them! LOVED THESE! I have no idea what happened I used my own tried and true recipe (as in, Ive made the recipe hundreds of times) but the dough was the weirdest and most terrible dough Ive ever worked with. Archway is best known for its variations of oatmeal cookies. I think the dough might be too soft to keep a printed shape or pattern while it bakes. Had to go gluten free due to allergies and used . Without them you will likely end up with a flat hard cookie. Serving size: 100 grams 1 ounce (28g) FOOD SUMMARY. Let the cookies cool for a few minutes on the baking sheet before removing to a cooling rack to cool completely. The kids have deemed them much better than the ones we get from Publix bakery. Great taste and easy to make. recipe, and it turned out very good! Hi Jim, Im sorry for the loss of your wife. They turned out exactly as pictured being made by teenagers. Well, I will NOT ever be trying a new sugar cookie recipies. I used your method of rubbing the zest into the sugar. I made a batch today and my whole family loved them! Bake for 11-13 minutes until slightly crackly on top (but not much color around the edges or bottom to keep them soft and chewy). Add the butter to a small skillet over medium heat. I have been making these for years and I get so many compliments on them. I decided to use 1 tsp of vanilla extract and 1 tsp of almond extract instead and I think it made them that much more tasty. You could definitely experiment, but usually reducing sugar (or other ingredients) significantly will alter the end result. Im going to whip some up now. I just made a batch fresh from the oven with Valentine sprinkles! I will make this recipe for Valentines Day also. Any suggestions? Love this soft chewy cookie! I baked the cookies at 350F as you said. The best sugar cookies ever! Whoa. The chewy molasses cookie recipe I have is an adaptation of Molasses Crinkles from an early 1950s Betty Crocker Cookbook. I baked them at 375 in a conventional oven. I added it to my cookbook. Followed the recipe exactly and they were INCREDIBLE. . Place disk of dough onto a piece of parchment. Archway Soft Sugar Cookies Recipe from CDKitchen. They turned out soft and fluffy so yummy. Spray a baking sheet with coconut oil. I dont even have a sweet tooth but I couldnt keep my hands off these babies. Bake for 12 to 14 minutes or until edges of cookies are set, being careful not to overbake. Very good and so easy. I kind of ate a few too many myself. I tried this at Christmas time and absolutely love the recipe. My whole family loves them year-round in the fall I substitute brown sugar in place of the white sugar and add in some pumpkin spice and its soft chewy, and with the brown sugar its almost caramelly that goes perfect with the spices. These , See Also: Chocolate Recipes, Chocolate Chip RecipesShow details, WebShape dough into a disk shape about 8 inches in diameter. And the best part: the soft, yet crisp, buttery and sweet, and they just melt in your mouth. I LOVE that you give us all the GREAT recipes! I hope these do the trick, Beth! Mine did not come close to flattening and are basically cake balls. Ive made these so many times and they are the definition of addiction! Any suggestions? Drop by cookie scoop onto a greased or lined baking sheet. I made these exactly as the recipe called for and they are super fantastic! These by far were the best sugar cookies Ive had. Though your dog didnt get to enjoy them, I hope your family did! Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. This one is a keeper Thank you. If using more than 1/2 cup, Id probably reduce the flour just a bit. Or should I just do the dough circles? These easy soft and chewy sugar cookies are really yummy plain. Sift together flour, salt and baking soda. My daughter wanted a soft sugar cookie and the ones I have tried in the past were always to crunchy, I just made your recipe and I think they are wonderful. Ive seen a few times in your recipe not specifying salted vs unsalted butter. I dont have any electric mixers of any kind at the moment but want to make these. If you have trouble with flattening, dont be afraid to overmix a little (I did, and they were perfect anyway!). They are beautiful and delicious. Delicious but they did not spread the way I hoped. Thanks for all you do, Mel. Very good, I added the 2 tablespoons of flour and have a really good sugar cookie, soft on the inside. Cover bowl or wrap dough in wax paper. Every time I made them, no matter which recipe, theyd immediately flatten and run into each other like a giant, thin, flat, hard cake all over the tray. They were scrumptious. I came across this recipe while searching the web and Im glad I tried it! Can I bake from frozen or do I need to thaw first? Everyone raved about how delicious they were! . A tablespoon or two might do the trick. Totally takes the cookies to the holy moly level of yumminess! Victory! Thank you for giving exact measurements; takes the guessing out and so easy with a scale! Quarantine Amateur baker here! He requests these frequently now. A good tasting, chewy cookie. Top off with whipped cream and a dash of cinnamon. Thanks. Set aside. Yeah, I totally think you could do that. Best Id get otherwise were big, puffy cake-like things. Even chocoholic hubby gave them a 10! Does this recipe work the same with a hand mixer or do I need to make any adjustments to the process? Try adding some cornstarch to the dough with the baking soda and powder. I probably will look for another recipe to try instead of this one. These cookies are absolutely delicious. Bake at 350 degrees for 10-12 minutes, or until cookies are just browned around the edges and no longer wet on the top. Best drop sugar cookies EVER. Mine did take more like 15-16 minutes (and normally I dont have to make oven adjustments for Mels recipes). I only had a favorite recipe for rolling/cutting, though so tried this right away. Beat until light and fluffy. Thanks! Put cookie dough into refrigerator for 10 minutes. Id like to think shed love these cookies. Roll dough into 2 loaves, each 3-1/2 x 10". My kids loved them! I fluff the flour, scoop and then level off with the flat side of a knife. My husband loves rice pudding, Now I know to be on guard for possible scorching. They turned out delicious! Using an electric mixer, cream butter and sugar in a large bowl until light and fluffy. Hi Lee, using a room temperature egg might helpwhat was the consistency of the softened butter? Ok. Is it possible you didnt follow recipe to flatten with back of glass ? If you dont do the sugar, they dont taste as good! I just didnt think any more flour would mix into the dough! If so, did they turn out? Cream the butter and sugars together in a large mixer bowl on medium speed until light in color and fluffy, 2-3 minutes. I found it in this AND its delicious as well!!! Perfect recipe for today! Beat until creamed together and add the egg and vanilla, beating until combined. From share-recipes.net See details Oh my, even better than you described. 1 ingredients. Thank you for posting this!! Did not have a 2 TBSP scoop, so used a coffee scoop! Other than that this was a super easy recipe! Your email address will not be published. Super easy to whip up. 3 eggs. Can you tell me approximately how many cookies this makes? Archway Soft Sugar Drop, Original Cookies 8.25 oz overview . You could try 1-2 tablespoons of zest. How do I bake these? You can use any flavor of kiss. This will be my first attempt at making sugar cookies. 2 cups sugar. I am printing this one and saving it forever lol! Blechhh!!! I rolled some in sugar and some in sprinkles. Non-pareil sprinkles work best. While I usually LOATHE nonpareils (the little hard balls) for decorating, they are AWESOME when baked into the crust of the cookie. I even had some red and white sprinkles in the pantry. Thank you for this awesome recipe! Worst sugar cookie recipe Ive ever used. I am a pretty experienced baker. A lot depends on your mixer, Judybut if the dough was overly dry, you might try a touch less flour. Thank you! This is now my GO TO recipe and I will also use it for my Snickerdoodle recipe with a little adjustment! Slowly mix dry ingredients into butter mixture until just combined. 3 added by. Next, add in the baking soda, baking powder and salt. Very, very good! So easy, so crispy outside and chewy inside. Add the flour mixture to the creamed mixture and stir to combine. Hi Katlyn how do you measure your flour? In a cooking rut? p.s the cookies did come out delicious, just not chewy as I hoped. A win-win in my book! These are a keeper! Make sure the butter is at room temperature and NOT overly warm or melty when making the cookie dough. Gradually mix flour mixture into creamed ingredients until dough is blended and smooth. Try baking them at 25 degrees cooler and/or adding slightly less flour. They are amazing fresh from the oven. Put a ball of dough on the parchment and using the flat bottom of a glass , See Also: Food Recipes, Low Carb RecipesShow details. Add peel; cover and process until smooth (mixture should measure 3/4 cup). They baked perfectly, even with crinkled tops. The only thing is for me they dont flatten out. Add in egg and vanilla extract. All rights reserved | Email: [emailprotected], Copycat Archway Dutch Cocoa Cookies With Video, Crispy Air Fryer Breaded Pork Chops Low Carb Keto Recipe, Farberware Rotisserie Prime Rib Cooking Time, Cracker Barrel Maple Bacon Chicken Recipe, Casserole Recipes With Leftover Pork Roast, Crock Pot Pork Loin And Sauerkraut Recipe, Costco Pork Medallions Cooking Instructions, Carrot And Coriander Soup Recipe Mary Berry, Cheesecake Factory Caesar Dressing Recipe, Cracker Barrel Maple Glazed Chicken Recipe. Using tablespoon sized cookie scoop, drop cookie dough onto cookie sheet lined with silpat (or parchment paper). Followed to a T & this recipe is horrible! Dip tops in granulated sugar; place 2-1/2 in. Use spoon and level for flour. They didnt flatten like Id expect. Adjusted for Albuquerques high-altitude and it came out perfect! Thanks in advance! Probably the best sugar cookies I have found. I did not cream the sugar and the butter. Ive made frosting for my young women at church to frost them and give to neighbors. * Percent Daily Values are based on a 2,000 calorie diet. Thank you!! YES!! Really enjoyed this recipe made it once a few weeks ago and about to do it again , I added crushed up mint Oreos and Christmas sprinkles and it turned out yummy. They look so pretty displayed all together under a glass cake dome. I had to press them down with the bottom of a measuring cup. Highly recommend these cookies with or without ice cream! I wasnt even mad when they disappeared quickly because I hadnt been slaving away in the kitchen for hours. chewy and sweet with a hit of salt at the end! CDKitchen, Inc. 23:05:01:04:54:01 :C: more recipes like archway soft sugar cookies. These are SO good! Stir and set aside. Just mix everything up in one bowl! Add the egg and vanilla and mix again for 1-2 minutes until the batter lightens in color. Followed recipe exactly. ARCHWAY Home Style Cookies, Soft Sugar Drop. BTW, I worried about spreading but did not want to chill dough so baked up 3 cookies to test. Preparation: Preheat oven to 350F. Since I did not make them too large, I got 7 doz. 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt Directions Preheat the oven to 350 degrees F (175 degrees C). Combine the flour, baking soda, baking powder and salt in a medium sized bowl and set aside. I wouldve never thought of doing it! ARCHWAY WINDMILL COOKIE RECIPES Steps: Dissolve the baking soda in the hot water. Thanks so much for the post! Gotta make it right. If I put them in a fridge for a little bit to make these into hearts, would that work at all? For thicker cookies, yes, youll want a bit more flour, but like you mentioned, that might affect the overall outcome and texture (and crackly tops). Beautiful recipe! I am at a higher elevation (almost 6000 feet) so I added about 2T extra of flour and used your tip of bumping the oven temperature a little bit (I baked at 365F) and they didnt spread all over the place. Instructions. I did not use a mixer but I did have my butter and egg at room temperature. Again just until they looked evenly combined 2. I live in a very humid east-coast city so I blame it partially on that (I over compensated the blob disaster with too much flour the next time), but today was the day I figured out how to make these work for me. Two questions:The dough strained as it mixed in the mixer. Do NOT waste your time and ingredients. Wasted tons of my ingredients . So. They are my fav cookie!! Sift together flour, baking soda and salt and add to creamed , WebSugar-free "Oatmeal" Cookies. The dough for these sugar cookies is really straightforward: No need to whisk the dry ingredients together beforehand. My sweet MJ Crew enjoyed decorating and eating these. Where has this recipe been all my life?? I think you had a post way back where you said you always use salted, but having it in each recipe would be very helpful! In a mixer bowl fitted with the paddle attachment, beat butter, granulated sugar, and powdered sugar on medium-low speed for 4 minutes. I love this recipe! Had no taste, were crumby, didnt even spread just stayed in a little ball. For the Frosting: In the bowl of a stand mixer fitted with a paddle attachment, combine powdered sugar, salt, cream, and vanilla. We are all about tasty treats, good eats, and fun food.

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